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i just made this but with regular milk! i have to try with strawberry milk!

so yum street food style! Dropping a like for you 👍👍

Thank you for watching! 🎉 If you enjoyed this video on Korean corn dogs 3 ways, don't forget to like and subscribe for more delicious recipes. Which variation are you most excited to try: classic, ramyeon-coated, or potato-coated? Let me know in the comments below! 🍢✨

Thank you for watching! 👋 During the summer, Koreans often enjoy eating this melon called chamoe (참외). It is refreshing, juicy, and sweet on its own! But did you know it can also make a tangy, sweet, and crunchy side dish? And did I mention how simple it is to prepare?! Don't forget to leave a comment and let me know what you think of this refreshing summer side dish! Together, let's cook Korean confidently.

Kimchi Soy Sauce Noodles 2 green chilies (청양고추) 400g fermented kimchi (묵음지) 5 tbl. soy sauce (간장) 2 tbl. sugar (설탕) 2 tbl. perilla oil (들기름) Ground sesame seeds (깨소금) 1. Thinly slice green chilies 2. Rinse kimchi to remove excess sauce. 3. Dice kimchi into bite-sized pieces. 4. In a bowl, mix together sugar and soy sauce. 5. Add diced kimchi to the soy sauce mixture. Mix well. 6. Boil the noodles. About 3 minutes. 7. Drain noodles and rinse with cold water. 8. Place noodles on a plate. 9. Top with soy sauce kimchi mixture. 10. Top with green chilies to desired spiciness. 11. Enjoy!

🌟 Thank you for watching! 🌟 Which of these three refreshing Korean soy sauce cold noodles are you most excited to try? Let me know in the comments below! Don’t forget to like, share, and subscribe for more delicious Korean recipes. Together, let's cook Korean confidently!

Hello~ I’m so excited to share this refreshing and customizable Korean fruit punch with you! Perfect for hot summer days, Hwachae is easy to make and full of natural flavors. What fruit combinations will you try? Let me know in the comments below! 🍉🍍🍊 Don’t forget to like, subscribe, and hit the bell icon for more delicious Korean recipes. Thanks for watching and happy cooking!

정말 여름 보양식👍😊❤

밥 한공기 뚝딱 할수있을거 같아요❤❤ 레시피 올려주셔서 감사합니다 😊

Very Good 👌 , nice & best recipe , looks so delicious 👍🏼,,,,,

Your recipes are always top notch. Put it on the khal, please!

Your recipes are always top notch. Put it on the khal, please!

Marinade: 100g ground pork (다진 되지고기) 1 tbl. soy sauce (간장) 1 tbl. sesame oil (참기름) 1 tsp. minced garlic (다진마늘) 1 tsp. sugar (설탕) 1 tsp. mirim (미림) sprinkle pepper (후추) Japchae Base Sauce: 5 tbl. soy sauce (간장) 2 tbl. brown sugar (흑설탕) 2 tbl. starch syrup (올리고당) 2 tbl. mirim (미림) 1 tbl. oyster sauce (골소스) Ingredients: 250g potato starch noodles (당면) 180g spinach (시금치) 160g carrot (당근) 5 shiitake mushrooms (표고버섯) 1 onion (양파) 1/2 red pepper (빨간 파프리카) 1/2 yellow yellow (노랑 파프리카) 1/2 green onion (대파) sprinkle pepper (후추) 10g dried ear mushroom (목이버섯) (optional): 2 sheets fish cake (어묵) (optional): 2 eggs (계란)

Marinade: 1 tbl. brown sugar (흑설탕) 1 tbl. corn syrup (물엿) 1 tbl. minced garlic (다진마늘) 5 tbl. soy sauce (간장) 3 tbl. sesame oil (참기름) 1 tbl. pear puree or pear juice (갈은 배 / 갈아만들 배) sprinkle of pepper (후추) Ingredients: 500g thinly sliced beef (불고기용 소고기) 1/2 onion (양파) 100g mushroom (버섯) 1 green onion (대파) 80g carrot (당근) sesame seeds (참깨) Ssam - Lettuce Wraps lettuce (상추) perilla leaves (깻잎) pickled radish (쌈무) garlic (마늘) ssamjang (쌈장)

Thanks for watching! I'm sure you've either heard of or tasted Korean bulgogi before. But have you tried making it yourself at home? It is very easy, healthy, and customizable! What's your favorite ingredient to add to your ssam wraps? Let's inspire each other with new ideas! If you enjoyed this video, don't forget to hit the like button and subscribe for more delicious Korean recipes! ✨ Together let's cook Korean confidently!

Thank you for watching my bulgogi jeongol 불고기 전골 (hot pot) recipe! I hope you enjoyed discovering the amazing flavors and health benefits of this Korean hotpot dish. Don't forget to give it a try at home and let me know how it turns out for you in the comments below. And if you found this video helpful or enjoyable, please consider liking, sharing, and subscribing to my channel for more delicious recipes and cooking tips. Let's cook Korean confidently!

Levo yuo Korean forever

🤤🤤🤤🤤🤤

❤️

Thanks for watching! 🌟 In this video, we’re making rabokki, the perfect combo of ramyeon and tteokbokki which is a favorite street food here in Korea! If you enjoyed the video, give it a thumbs up and subscribe for more delicious Korean recipes. What toppings do you like on your rabokki? Share them in the comments below - I’d love to hear from you! Let’s cook Korean confidently together! 😊

Looks delicious! Can't wait to try it myself.

2 big likes 🎉🎉🎉🎉🎉🎉 Fantastic sharing friend 👌👌 Looks so tasty and healthy 😋😋🙏❤️

Hoping for a hearty and healthy meal? Look no further! With bibimbap, vegetables are the main star! Who knew vegetables could taste so delicious? The good news- almost any vegetable you have at home can be used in bibimbap. Are you a fan of spicy? How about sweet and savory? Top your bibimbap with the classic and spicy gochujang sauce or opt for a sweet and savory doenjang (soybean paste) sauce. I'll teach you how to make both. And trust me, both are worth trying. Which sauce do you prefer? Bold and spicy or mild and savory? Let me know in the comments!

Do you own a rice cooker? Do you enjoy Korean food? You must try making this simple chicken porridge! With the rice cooker, you cannot go wrong. This warm and soothing porridge is perfect for a no-stress weeknight meal (and it is healthy, too!) Give it a try, and let me know what you think! *Ingredient list in the description. Full recipe on my blog: waygookinthekitchen.wordpress.com

Do you have a rice cooker and a craving for something warm and comforting? Try this easy-to-follow Korean chicken porridge recipe! Watch the full video or check the description for the ingredients. Full recipe: waygookinthekitchen.wordpress.com

Do you sometimes struggle to find the time to cook? I definitely do! Try this simple and easy-to-follow Korean chicken porridge recipe. I used to be too intimated to make Korean porridge until my mother-in-law shared with me an easy (and delicious) technique using only a rice cooker and a handful of vegetables. Even if you don't have a rice cooker, you can still follow along using a regular pot. Whether you are busy, sick, or you just desire something warm to eat, this smooth and comforting chicken porridge is guaranteed to be both delicious and easy. Join me in the kitchen and together let's cook Korean confidently! Let me know what you hope to try next.

Fall in love with veggies the Korean way! 🇰🇷 Growing up, I never thought I'd enjoy veggies. But everything changed when I moved to Korea! Korean namul opened my eyes to a whole new world of delicious, flavorful veggies. Now, I can't get enough! ✨ I encourage you to give Korean namul a try - you might just fall in love with Korean veggies like I did! #KoreanFood #Namul #CookingInspiration #HealthyEating

Soybean Soup : Doenjang Jjigae (된장찌개) Broth: 800ml. water + anchovy & kelp (멸치다시마육수) 4 tbl. soybean paste (된장) 2 tbl. minced garlic (마늘) 2 tbl. mirim (cooking alcohol) (미림) 2 tbl. fish sauce (멸치액젓) 3 tbl. red pepper flakes (고추가루) Other Ingredients: 1 onion (양파) 2 small potatoes (감자) 1 korean zucchini (애호박) 0.5 green onion (대파) 2 red chilli peppers (홍고추) 2 green chilli peppers (청양고추) 1 block firm tofu (두부) Full recipe: waygookinthekitchen.wordpress.com

Soybean Soup : Doenjang Jjigae (된장찌개) Broth: 800ml. water + anchovy & kelp (멸치다시마육수) 4 tbl. soybean paste (된장) 2 tbl. minced garlic (마늘) 2 tbl. mirim (cooking alcohol) (미림) 2 tbl. fish sauce (멸치액젓) 3 tbl. red pepper flakes (고추가루) Other Ingredients: 1 onion (양파) 2 small potatoes (감자) 1 korean zucchini (애호박) 0.5 green onion (대파) 2 red chilli peppers (홍고추) 2 green chilli peppers (청양고추) 1 block firm tofu (두부)

Hi, I'm Waygook in the Kitchen. Doenjang jjigae was my first step. For me, it symbolizes beginnings. My first two years living in Korea, I was most discouraged at the marts and in the kitchen. At the verge of giving up, I nervously bought dried anchovies and kelp with hopes of my first kitchen success. Now I’m on my journey to cooking Korean confidently thanks to a common bowl of doenjang jjigae. The first step was the hardest. But, there is a lot of power in one tiny step. Will you take that first step with me?

Welcome to Waygook in the Kitchen! I'm so glad you've found your way here. I am a BIG foodie, but after moving to South Korea, the kitchen was my biggest source of discouragement and disappointment. I felt like I just couldn't succeed using local Korean ingredients. But one day, it all changed. And I hope it can for you, too. Join me on the journey to cooking Korean confidently! Like & subscribe for more deliciousness.