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Did you get a drink?

Nice work Franco! A little luxury at the beginning, finishing in style!

Well to be fair to him one to take some back to back to back to back so you can kind of compare in real time so be a little easy on him I have heard that modern and Sally's are the two best head and shoulders puppies has the name but he just second best at this point😊

Haven't tried bar. However, it clearly looks different in terms of being a much thinner crust. Sally's is very light on the cheese but generous on the sauce, which I like and which makes it my favorite in the New Haven area. But you have to get there and get in line well before it opens at 5pm. Another great apizza is Zuppardi's in West Haven, which is most like Modern of these four. But if I go to Pepe's or Modern or Zuppardi's, I order it with "light cheese" and in my opinion it's better that way. Less filling. Allows one to eat more tasty slices comfortably.

Modern all day. Good friends family owns it and they’re great people!

that plate was probably even better because it was your last $6

I'm in central CT so I rarely ever go to New Haven but there is a Sally's Apizza opening up in Wethersfield soon can't wait to try it. Pepe's expanded locations and opened up a restarant in West Hartford about 15 years ago so I tried that one and honestly felt it was overrated. One good New Haven style pizza that I tried and thought was really good is Christo's in Wallingford.

Nice review except I kept thinking the pizzas are gonna get cold.

Haha what no to do on a pizza review. Have you never actually eaten pizza 🤦‍♂️

Modern is the best

Don’t know your channel. You like Dave think thin n burnt is it. People want to enjoy a pizza not rip up their mouth just trying to eat it. Totinos lookin pie. Burnt Totinos. Enjoy the dough the sauce the cheese not chomp through this crap. Everybody has fav. More power to ya.

No good coffees in the north end?

Why would you buy an expensive item in mass when you can travel 30 min up to NH and pay no taxes

Getting ready to go next month! When you say New Haven style, what does that mean exactly? Great video btw-Thx!

This is such a BS review. No person can get a true gauge of oizza thats been sitting out for too long.

Frank Sinatra once had a Pepe's pizza flown to him in Las Vegas.

Great video. I would've done it immediately taste. But the result is the same. I have it ranked exactly the same 🤙

Sally’s all day!

Modern’s my favorite too. Have it every week.

From memory, Pepe's looked less regular, more like a "New Haven abeetz" before they branched out. I think that they became more standardized. My favorite was always Sally's but Modern and Pepe's not far behind. I never had ahbeetz at Bar while I was sober. Zuppardi's in West Haven is right up there

3.5 hour wait for that little thin crust pizza that would probably take two minutes to cook in the coal fire oven is absolute BS. I mean unless he's got 500 pizzas ahead of him this whole town must do nothing but eat pizza every day. It makes no logical sense other than doing it for marketing and exclusivity.

Local guy

Might be the best one yet 💰

😍😍😍😍😍

Yooo Frankie BAHSTON!! 🔥 vid

Awesome video! Got some sweet new recommendations to try in Boston! 😊

Lived in CT for 40 years and I've always thought Modern was #1 in taste, Sally's #2 and Pepe's #3 but they're all good and any one of them is a treat. Modern's taste is incredible. Their flavor is just perfect. Over all the years I'd say Pepe's tends to be the most burnt, Modern the most floppy and occasionally oily but it's still King.

New haven and pepes is really good

Fuoco in Cheshire the best

Making notes for my next journey. Thanks for sharing!

This young man doesn’t know how good Pepe’s used to be back in the day. They have definitely changed the recipe since the takeover and expansion. My parents started taking us there in the early 60’s and if you think it is good now, then you surely missed a great thing.

yeah, round em up and do em all together, that way they can all sit and soak up all that great cardboard steam!!! F&ck fresh out the oven, steam that sog into the thing!!!!

I did not like your review technique at all.

So to be clear none of the history of the Green Dragon, Boston Tea Party etc relates to this actual modern bar. You may as well be reading it from a book somewhere else in Boston as that would be more relavant. If America cannot look after its history to create a completely bogus mock bar and start talking about its history is ridiculous, it wasn't even in that location😂😂😂.

Reviewing cold soggy pizza. Rookie move. You’ll figure it out though.

Stop lying newyork pizza#1

straightforward review. I agree. Pepe's franchised too much and the consistency suffered. Even at the OG location one day you'll get the best pie you ever had, another day you'll get something mediocre. Meanwhile Sally's and Modern are killing it. BAR is solid, especially when you're there for a show and need some pizza after drinking a bit too much.

Dude is reviewing cold pizza 😂

i grew up in new haven and learned about pizza at pepe's. I can almost taste it. it made my mouth water

Boring video

Modern isn’t coal fired! Come on dude! Do your basic research before making a review on small business and legendary pizza

Wonder if you can get it not burnt? Rather pass on the carcinogenic charcoal.

Just a heads - we don't put Mozz on a pizza. Except for Bar I've eaten at each of the others many times and NEVER put Mozz on any pizza.

you re gonna eat them all cold and judge them..dayum man..missed it

Great Reviews , Modern is # 1

I'm with this guy- 50 years old - lived near New Haven my entire life and eaten all three. Sally's hardly has any flavor to the sauce and crust is too cardboard like, despite that fact that Sally's looks amazing. Modern has a flavor to the dough that none of the others have which sets them apart- Modern is the best hands down - just have to go light on the Mozz.

What a perfect review of exactly what everyone is looking for. A comparison of the top 4 places in New Haven. Thanks so much for doing this, and doing it right. Hopefully this vid blows up for ya

The only true test is a BLIND test, and over several rounds, like at least 5 but 7 is better. AND, tasting should be limited to 3 bites per slice. If you wanna go even crazier, have them hot out of the oven, then another phase at room temp.

Good topic brother, a little history and some cool spots

Cheers mate🍻