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Maricruz Avalos - Blog
Italy
Registrace 30. 09. 2011
Ciao! Thanks for stopping by. My name is Maricruz and this is my channel. I am a Mexican cook living in Italy with my husband Max and our Labrador Taita. We love food, wine, and travel.
We created this channel to share recipes from Mexican and Italian cuisine made in the most authentic way possible but also with lots of options to cook them even if you can't find the original ingredients.
Head over our blog for the full recipes and more inspiring and tasty food: www.maricruzavalos.com/
INSTAGRAM: maricruzava.blog
FACEBOOK: maricruzavalosblog
We created this channel to share recipes from Mexican and Italian cuisine made in the most authentic way possible but also with lots of options to cook them even if you can't find the original ingredients.
Head over our blog for the full recipes and more inspiring and tasty food: www.maricruzavalos.com/
INSTAGRAM: maricruzava.blog
FACEBOOK: maricruzavalosblog
Carne Asada Seasoning Rub | SUPER EASY TO MAKE!
This video is your shortcut to FLAVORTOWN! I'll show you how to make a super easy Carne Asada seasoning in minutes using pantry staples.
Just sprinkle this magic mix on your steak, rub it, throw it on the grill, and BAM! You've got juicy, tender, and incredibly flavorful Carne Asada ready to devour.
Want to impress your friends and family with your next BBQ? This recipe is a guaranteed crowd-pleaser.
Ingredients:
1 Tablespoon garlic powder
1 Tablespoon onion powder
1 Tablespoon oregano
1 teaspoon cumin powder
1 Tablespoon chipotle chili powder (or paprika)
1 teaspoon mild chili powder
1 teaspoon Tajín (optional )
½ teaspoon ground black pepper
2 teaspoons table salt
Tips:
Transfer the leftover seasoning to an airtight container. A glass jar with a tight-fitting lid is ideal, as it protects the spices from light and moisture. Alternatively, a resealable plastic bag can work, but choose one specifically designed for food storage.
For the most intense flavor, it's recommended to use your carne asada seasoning within 6 months of preparation. After that, the flavors may start to diminish slightly.
#carneasada
Just sprinkle this magic mix on your steak, rub it, throw it on the grill, and BAM! You've got juicy, tender, and incredibly flavorful Carne Asada ready to devour.
Want to impress your friends and family with your next BBQ? This recipe is a guaranteed crowd-pleaser.
Ingredients:
1 Tablespoon garlic powder
1 Tablespoon onion powder
1 Tablespoon oregano
1 teaspoon cumin powder
1 Tablespoon chipotle chili powder (or paprika)
1 teaspoon mild chili powder
1 teaspoon Tajín (optional )
½ teaspoon ground black pepper
2 teaspoons table salt
Tips:
Transfer the leftover seasoning to an airtight container. A glass jar with a tight-fitting lid is ideal, as it protects the spices from light and moisture. Alternatively, a resealable plastic bag can work, but choose one specifically designed for food storage.
For the most intense flavor, it's recommended to use your carne asada seasoning within 6 months of preparation. After that, the flavors may start to diminish slightly.
#carneasada
zhlédnutí: 1 579
Video
Agua de Fresa | Strawberry & Milk Mexican Drink
zhlédnutí 3KPřed 5 měsíci
One of my favorite drinks from Mexico is this cool and creamy Agua de Fresa con Leche! It combines fresh strawberries, evaporated milk for a touch of creaminess, and a touch of sugar. Served over ice, this thirst-quenching beverage is the perfect way to beat the heat. Ingredients: 1 pound fresh strawberries (hulled) 1 can evaporated milk (12 oz) ½ cup condensed milk 6 cups water Ice, for servin...
Camarones a la Mexicana | How to Make Mexican-Style Shrimp!
zhlédnutí 1,6KPřed 5 měsíci
A popular Mexican dish, Camarones a la Mexicana showcases plump shrimp in a zesty tomato sauce. Chunks of onion and garlic add depth, while a touch of jalapeño or serrano pepper brings a welcome kick. Ingredients: 1 pound shrimp, peeled and deveined 1 small onion, chopped 1 pound diced tomatoes 1-2 jalapeño peppers 1 teaspoon powdered shrimp stock (optional) 1 Tablespoon chopped cilantro, for s...
EASY Adobo Sauce | Authentic Recipe
zhlédnutí 8KPřed 6 měsíci
Mexican adobo sauce is a rich, smoky, and slightly sweet sauce made with dried chilies, vinegar, garlic, oregano, and other spices. It's used to marinate meats, poultry, and fish, or as a flavoring for soups, stews, and rice dishes. Ingredients: 6 guajillo chilies 3 ancho chilies 4 pasilla chilies ½ cup white vinegar 3 garlic cloves (peeled) 1 teaspoon black peppercorns ½ teaspoon cumin seeds 2...
Pescado a la Veracruzana | Mexican Fish Stew From Veracruz
zhlédnutí 538Před 6 měsíci
Pescado a la Veracruzana | Mexican Fish Stew From Veracruz
Sopa Azteca Authentic Recipe | EASY & DELICIOUS
zhlédnutí 1,7KPřed rokem
Sopa Azteca Authentic Recipe | EASY & DELICIOUS
MOLCAJETE SALSA | How To Make Easy Roasted Mexican Sauce
zhlédnutí 359Před rokem
MOLCAJETE SALSA | How To Make Easy Roasted Mexican Sauce
How To Make Mexican Bistec Con Papas | Easy Prep Meal.
zhlédnutí 148Před 2 lety
How To Make Mexican Bistec Con Papas | Easy Prep Meal.
EASY ATOLE DE ARROZ | Mexican Rice Atole
zhlédnutí 4,7KPřed 2 lety
EASY ATOLE DE ARROZ | Mexican Rice Atole
CHICKEN SOPITA | Super easy recipe for Mexican fideo soup with chicken.
zhlédnutí 862Před 2 lety
CHICKEN SOPITA | Super easy recipe for Mexican fideo soup with chicken.
ATOLE DE MAZAPAN | Easy And Quick Recipe
zhlédnutí 2,3KPřed 2 lety
ATOLE DE MAZAPAN | Easy And Quick Recipe
Homemade Evaporated Milk | EASY RECIPE
zhlédnutí 26KPřed 3 lety
Homemade Evaporated Milk | EASY RECIPE
BIRRIA DE RES (beef birria) | Authentic Mexican Recipe. Juicy and Delicious Flavored!
zhlédnutí 4,5KPřed 3 lety
BIRRIA DE RES (beef birria) | Authentic Mexican Recipe. Juicy and Delicious Flavored!
Blue Corn Tortillas: NO TORTILLA PRESS NEEDED!
zhlédnutí 16KPřed 3 lety
Blue Corn Tortillas: NO TORTILLA PRESS NEEDED!
Creamy Italian Sausage Pasta Mezzemaniche: READY IN 20 MINUTES!
zhlédnutí 430Před 3 lety
Creamy Italian Sausage Pasta Mezzemaniche: READY IN 20 MINUTES!
Mexican Shrimp Diablo Recipe | CAMARONES A LA DIABLA
zhlédnutí 24KPřed 3 lety
Mexican Shrimp Diablo Recipe | CAMARONES A LA DIABLA
Mexican Icebox Cake | CARLOTA DE LIMON
zhlédnutí 445Před 3 lety
Mexican Icebox Cake | CARLOTA DE LIMON
AGUACHILE | Shrimp marinated in spicy green salad.
zhlédnutí 583Před 3 lety
AGUACHILE | Shrimp marinated in spicy green salad.
SANDÍA LOCA: How To Make A Fun Mexican Crazy Watermelon For Parties
zhlédnutí 3,8KPřed 3 lety
SANDÍA LOCA: How To Make A Fun Mexican Crazy Watermelon For Parties
this soup is not mexican russian makes them armenians make this soups alot
Una lastima que no dejaras los ingredientes....😏
I want to try this with some Blue Corn Meal that I just bought. Is this the same as Masa harina? Will it have the same consistency with the Blue Corn 'Meal'?
Absoutly delecious.
Traigan la Chavo para que evalúe 🫵🏻🤣👌🏻
Does it matter what type of cucumber you use? Traditional cucumbers like you showed or English cucumbers?
I love how you don't say how much of any of the ingredients are needed. You just throw in whatever is in the fridge I guess....
Thanks for the video! Where did you buy that strainer? I could really use one just like that!
This is very sigma
No measurements!
You forgot the butter and pepper..I make this once a week and my mom is italian..here recipe included sea salt basil.garlic and not provolone..but yes butter.and fresh pecorino Romano
How to make that straw
The Best ! Thank you for a great recipe and your expertis
GOOD LOOKS GREAT.
I love this method because I can see the tortilla shaping up through the glass and that makes it easier to get right. Thanks for this video!
Thank you!
I thought you were supposed to cook them longer after making the border? That's what it says on the Mexican recipe online sites, so i don't need to do that?
Where did you get the tortillas press? I need a new one. Yours looks quite solid.
This is not a recipe!
No it isn’t. It’s directions in a video format so you can see how it’s made.
How much milk did you start with ?
Hi, I used 3 and half cups.
Por qué estoy llorando? 🥹
Noooo no llores! Mejor haz tortillitas :)
what...no salt? Hot or Cold Water? need to be more detailed.
Hi Lydia, you don't really need salt, the toppings will add enough flavor. But if you want to, 1 to 2 teaspoons would be enough. As for the water, use room temperature water, cold is also fine, just not hot water or it will cook the dough. Hope that helps! :)
Room temperature
This is the most perfect channel 😭 please don’t stop posting I absolutely adore your content 🫶🏼
Thank you <3 <3
Looks great. Thank you for sharing.
Sorry pero mis tetelas son originarias de la mixteca y el frijol se licua con 2 cosas importantes que es lo que le da el sabor . Y no se fríe nada. Yo soy de halla
Amazing recipe!! 😊
DO NOT ADD MUSIC!!
ok! :)
mmuuvddie x7buiuitu ig 1:03 mb9g😅57xb7
@@maricruzavalos Don't listen to them, complete silence is awkward and boring
Muchas gracias por la receta de capirotada con pan frito, se ve deliciosa. 😋🥰🌹
Está ríquisima, espero te hayas animado a hacerla :)
@@maricruzavalos Si, la preparé y quedó deliciosa gracias a usted por la receta. Dios le bendiga. 🙏🥰💕🌹
ive had better tacos from a street vendor in tijuana
El pan puede tener otra forma
⭐️Ingredients: 1 pound jalapeño peppers (sliced), 1 large carrot (sliced), 1 medium onion (sliced), 4 Tablespoons olive oil, 2 cloves garlic, 2 bay leaves, 1 tablespoon peppercorns, 1 tablespoon oregano, 2 cups vinegar, 2 cups water, salt to taste. 2-3 jars with lids for storing. ✳️ Can be stored in the fridge for up to 1 months.
Muy agradecida, muchas gracias por la explicación de esta masa madre que esta es la primera vez que escucho de este proceso, mil gracias por compartir, saludos El Eterno le Bendiga y le siga Bendiciendo para que nos siga dando estos excelentes consejos, le veo desde Morelia Michóacan!! ❤
Cardamun please
Thank you for this simple dish😊 I’ll tell you how it turns out!
glad you like it :)
Soo juicy😊❤
The ingredients: 1 pound (450g) fresh strawberries 1 cup (240ml) Mexican crema - or unsweetened Greek yogurt 1 cup (240ml) whipping cream ½ cup condensed milk (about 120g) ½ teaspoon ground cinnamon 1 Tablespoon sugar (adjust to taste) ½ teaspoon vanilla extract Enjoy!
😌 *Promo sm*
Yummy 😋
Thank you for your recipes, keep them coming please!
Thank you :) glad you like them!
You will need those ingredients: 6 medium eggs, 14 ounces Mexican chorizo sausage, olive or sunflower oil, salt and pepper to taste. Serve with tortillas or toasted bread. And don't forget the café de olla! ^^
Recipe Ingredients: 5 cups cooked pinto beans, 8 oz Mexican chorizo, chopped onion (about 1/2 cup), chipotle peppers, pickled jalapeños, manteca (lard), or olive oil, Asadero or Oaxaca cheese (or any melty cheese you prefer), salt to taste.
Como se llama el palitos
Se llaman "banderillas" o "tarugos", son dulce de tamarindo en una pajita (popotes).
So is the goal for them to be a little doughy than?
Yes, they're thicker than a regular tortilla.
Ingredients: 1 1/4 cups rolled oats, 2 cups whole milk, 1 stick cinnamon, 2 tablespoons brown sugar, 2 cups water). For serving: ground cinnamon, fresh fruits (berries, banana, etc), agave syrup or honey, nuts & seeds (walnuts, cashews, chia seeds, sunflower seeds, etc).
😋
ελληνικο ρυζογαλο δηλαδη...απλα🇬🇷👌
Mliečna ryža sa to u nás volá. Vynikajúce ❤
No no no no no no
Come on, this looks amazing
Lo voy a preparar, se ve rico, gracias por la receta
Es muy rico! Anímate a probralo!
Kuch b nai add krna ,just let it dry?