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bake magazine
Registrace 3. 06. 2009
From business and management issues to the latest in production technology and industry trends to equipment, ingredients and labor-saving ideas, bake covers all aspects of running a retail bakery.
Red, White & Blue Drip Cake
Celebrate America with a step-by-step recipe for a patriotic decorated cake-created for you by Dawn Foods.
zhlédnutí: 172
Video
SPONSORED: Grain Craft: About Us
zhlédnutí 32Před 28 dny
Our heritage holds more than a century of stories, passions, and countless areas of progression. Learn more with our newest video.
MAKE IT YOUR OWN.
zhlédnutí 95Před 2 měsíci
Rich’s® Allen® Uniced Layer Cakes and Cupcakes are the perfect place to begin when it comes to dream-worthy cake creations.
Solving for the challenges of fruit inclusions
zhlédnutí 34Před 2 měsíci
Commercial bakeries face several challenges in meeting the growing demand for real fruit inclusions, from product development and manufacturing to consumer perceptions. To address these challenges, Fruit d’Or’s Senior R&D Specialist for Production Applications, Jonathan Khouzam, collaborates with bakeries worldwide to provide innovative ingredient solutions for various applications. In this vid...
Dough with Dave - All About Flour
zhlédnutí 114Před 3 měsíci
Flour quality, consistent performance and overall specifications can significantly impact the results of a baked product. Learn more!
Sponsored: Influential Trends for National Donut Day
zhlédnutí 62Před 3 měsíci
Get your bakery ready for National Donut Day by tapping into key consumer trends, like growing traffic through expanded dayparts, meeting the desire for more indulgence, and the increasing demand for all things chocolate. Anne Marie Halfmann, Marketing Director at Dawn Foods Global, shares insights on these trends and how Dawn Foods can help bakers execute winning promotional ideas. Images cour...
MAKE IT YOUR OWN
zhlédnutí 130Před 5 měsíci
Rich’s® Allen® Uniced Layer Cakes and Cupcakes are the perfect place to begin when it comes to dream-worthy cake creations.
Guittard Fairfield Facility
zhlédnutí 180Před 11 měsíci
Earlier this year, Guittard Chocolate Company announced its dairy-free kosher pareve processing capabilities and its new dairy-free product line, as well as dairy-free kosher pareve options within the company’s industrial line. All will be produced on the company’s dedicated dairy-free line at their Fairfield, California facility with the aim of providing consumers with safety and choice in the...
Grain Craft Cake, Cookie & Pastry Flours
zhlédnutí 217Před rokem
Explore Grain Craft’s dependable cake, cookie, and pastry flours to achieve perfect texture and flavor every time.
Influential Trends for National Donut Day
zhlédnutí 89Před rokem
Consumers are enjoying donuts in exciting new ways during the post-COVID era. Donut and icing flavors are blossoming, and retail bakeries can capitalize on this nationwide trend of “nostalgia with a twist” by learning creative strategies from Dawn Foods. Brian Fitzsimmons, Director of Insights & Marketing Channel Strategy for Dawn Foods Global, shares insights on how Dawn Foods can help bakers ...
IBIE Pro Tips with Busken Bakery's Brian Busken
zhlédnutí 160Před rokem
Brian Busken, owner, Busken Bakery, discusses the benefits of connecting with other @IBIE2025 attendees and exhibitors outside of the show.
IBIE Pro Tips with Cold Spring Bakery's Lynn Schurman
zhlédnutí 99Před rokem
Lynn Schurman, owner, Cold Spring Bakery, and education director, @retailbakersofamerica2765, shares advice for making the most of your visit to the @IBIE2025.
IBIE Pro Tips with Michelle "Mitchie" Curran
zhlédnutí 100Před rokem
Michelle "Mitchie" Curran, owner, Mitchies Munchies, discusses what bakers will find on the show floor and connections they can make at the @IBIE2025.
IBIE Pro Tips with The RPIA Group's Rick Crawford
zhlédnutí 103Před rokem
Rick Crawford, certified master baker and managing partner at The RPIA Group, shares advice on shopping for equipment at the @IBIE2025.
Trends to keep in mind at IBIE with Sprinkles' Charles Craig
zhlédnutí 204Před rokem
Trends to keep in mind at IBIE with Sprinkles' Charles Craig
IBIE Pro Tips with The Bread Bakers Guild of America's Karen Bornarth
zhlédnutí 176Před rokem
IBIE Pro Tips with The Bread Bakers Guild of America's Karen Bornarth
Trends to keep in mind at IBIE with Bennison's Bakery's Jory Downer
zhlédnutí 247Před 2 lety
Trends to keep in mind at IBIE with Bennison's Bakery's Jory Downer
IBIE Hidden Gems: Retail Bakers of America Bakers Center
zhlédnutí 154Před 2 lety
IBIE Hidden Gems: Retail Bakers of America Bakers Center
IBIE Hidden Gems: Creative Cake Decorating Competition
zhlédnutí 307Před 2 lety
IBIE Hidden Gems: Creative Cake Decorating Competition
Brush Embroidery Techniques from Lawrence Foods
zhlédnutí 804Před 4 lety
Brush Embroidery Techniques from Lawrence Foods
I wish you had the measured ingredients
Fantastic advice
❤
Thanks! Amazing.
Damn how does a white guy make in this niche but if I do it it won’t happen life
Wow! Enjoyed listening to this interview. It is interesting to find so many know-it-all people who can tell the man how he should run his business, how he should not seek methods to grow his business, and even those who know for certainty that it is just Dawn Foods Donut Mix and RRD simply adds their own toppings. Really? I don't think so. It does not come close to tasting like all the other same bland taste of 90% of doughnuts sold across Texas and the South. The only thing more amazing than Round Rock Donuts (however they do it) is that we have so many people who know so much about what he should do and what is so bad that he is doing and they themselves are Super Bowl winning arm-chair Internet consultants for is business. Wow! I can't believe how stupid a large portion of Americans have shown themselves to be over the past decade. I only wish I could get some of whatever Their mix is so I could open a shop in Northern Louisiana. I can't do it though with a standard mix, but maybe some of the experts on youtube can be a middle man and sell me some mix from Dawn Foods Donut Mix.
Me gusta ese producto
Love Russian slice from been in my teens
Your finger - really? I’ll pass…
Cake makers please put your hair up.
FUCK. I never heard of a bakery called just desserts. I thought I was the only one. I made it up fresh out of my head DAMN. That's what I dreamed of one day.bopen my own bakery and call it "Just Desserts" FUCK
This place is an institution of pastries,cakes & cookies thanks to all of the love and hard work from Danny & the staff. You guys are EPIC! Next time I’m in town I’ll for sure stop by with my wife who grew up there on Reservoir Ave. 🙌🏼✨
FREE PALESTINE 🇵🇸
Your standard dough to loaf is very simple and others to I thank you have a nice life
You don’t give the amounts 🙄
How much sodium per teaspoon?
Their Oregan Trail Cinnamon Raisin bread is to die for!
Where is the recipe???
they use to have the best glazed donuts in the world literally but now they suck
Salvadoran cuisine is the best. Dare to taste it ❤
Very inspiring! And I appreciate that for an older gentleman, he's made it a point to learn English well. He sounded so good and articulated so well. Good job sir!!
Just raisins and water and it was ready in 4 days
This has got to be a joke. How does she have the nerve to show what are the worst looking, deformed, distorted and with a color that looks like they were pulled out of the dirt Canelés of all time? My six year old grandson could make better with his feet.
Could you please tell what is the liquid product and quantities you used? Thank you
I work in Bunge Brazil. Great Company!
Do you work 12 hours a day
I received a email from them
Are we really expected to believe that these cakes were decorated in 45 minutes? 🤔
Amy Noelle cake was so pretty
If you never ate this, you really should try it. Toasted with fresh butter, there's nothing better.
This bakery has the best cassata cakes!!!
Thank you for sharing your knowledge ❤
This is definitely not chocolate mousse!
I VENERA NIKOLIC USA PRESIDENT INFORM PEOPLE THAT ALL IN STORES, BAKERY, SHOPPING MALLS, MARKETS AND EVERYWHERE IS GIFT OR ARE PRESENTS THAT IM GETTING FROM FACEBOOK OR ARE PRESENTS AS SALARIES THAT I AM GETTING FROM FACEBOOK IT MEANS IT IS NOT FOR PUBLIC USE OR TO BE SOLD. SO STOP SELLING MINE. I AM OWNER OF ALL.
Could you use puff pastry instead? I can not find croissant squares in my little town lol
LOL😊
Please, yes
Who makes that machine
Start small*that's the best advice
Saw Pershings labeled as Persian cinnamon rolls from Wal-Mart this morning. Way to dum it down.
This was recommended to me in 2023, thank the YT gods.
I live in Liverpool, Aintree area and I remember going to a bakery in 1980’s and buying Russian slice cakes, I wish I could still get them.
Flower cake elegant
Marble cake was beautiful
hmm, i thought white sonora wheat was taller
تسلم ايدك صديقتى العزيزة اتمنا نكون اصدقاء
Inspiring story
as someone who grew up in NY, these B/W Cookies are not what you would expect from a traditional B/W you would get in an Italian bakery, the Traditional ones are more of a Pound Cake, where these are more like a fluffier cake you get out of a box
Shipping cost is ridiculous
Love it❤
My Mom’s favorite cookie is raisin filled. She's from Oregon and full blooded Norweigan. She learned it from her mother and grandmother.
The label on the bread says “yeast”🙄