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Cook Like A German
Registrace 24. 03. 2020
I’m a native German living in the NYC area with my wife and two little dogs, Chip & Sandy. I love to cook and started at an early age back in my mother’s hometown village in Bavaria. I like to keep it simple but quality and presentation mean everything. I don’t cut corners! View my videos for some great tips and tricks for creating your own German meals at home.
Video
Happy 25th Anniversary!
zhlédnutí 120Před 4 lety
To my amazing, sweet and hilarious husband. I love you! 💕
Apfelküchle (German Apple Fritter)
zhlédnutí 409Před 4 lety
This traditional German pancake or fritter is easy and delicious. In Germany it’s typically served as a dessert. But here in America it can also be a breakfast dish. Try it with ice cream, powdered sugar or even maple syrup. You can’t go wrong with this tasty pancake. Thank you to Chef Walter Staib @ChefStaib for the inspiration!
Brötchen - German All-purpose Rolls
zhlédnutí 1,9KPřed 4 lety
Crunchy, moist and delicious with any meal! These German Brötchen (rolls) are easy to make and you only need a few ingredients from the pantry. Try mixing up the flavors by adding herbs to the dough or a variety of toppings. Enjoy!
Blue Angels NYC - April 28, 2020
zhlédnutí 65Před 4 lety
As well as cooking, another favorite hobby of mine is photography. I was honored to shoot these pics yesterday from our complex. Very moving. Thank you to all the first responders helping us get through this crisis!
Rinderbrust Braten (Beef Brisket)
zhlédnutí 343Před 4 lety
Slow cooked brisket and gravy - German style!
Bauernbrot - Authentic German Sourdough Bread
zhlédnutí 7KPřed 4 lety
German sourdough is a staple throughout the country. Warm, crusty, dense - but airy - this loaf can accompany any meal of the day or makes a great late-night snack. Try it in a Dutch oven. We used our 5.5 qt. Smithey pot for this and the results were amazing!
Currywurst (German sausage in curry sauce)
zhlédnutí 166Před 4 lety
German Street food at its best. Tangy, a bit spicy and so, so satisfying!
Rinderrouladen (German Beef Rouladen)
zhlédnutí 509Před 4 lety
As is typical in German cooking, Rouladen is a simple dish and an amazing comfort food! Combined with sides like Spätzle and Rotkohl it’s a true German classic.
Bavarian-style Spätzle / German Egg Noodles
zhlédnutí 5KPřed 4 lety
Spätzle is a classic side dish throughout Germany. @CooklikeaGerman adds a Bavarian twist and shows how to use a ricer for easy Spätzle making.
Spargelsuppe mit Kartoffeln (Asparagus Soup with Potatoes)
zhlédnutí 117Před 4 lety
Classic German soup! The perfect spring soup with a bright green color made from one of Germany’s most prolific veggies, asparagus.
My Mom’s Kartoffel/Gurkensalat (Potato & Cuke)
zhlédnutí 150Před 4 lety
A broth-based German salad ala my mom, Maria. No mayo in this salad and delicious when served warm or even days later. Enjoy!
Jägersoße or Hunter Sauce
zhlédnutí 377Před 4 lety
Traditional German mushroom sauce, slow-simmered and chock full of delicious herbs and spices. Perfect on any meat from pork chops to filet mignon.
Quick Tips from @cooklikeagerman - Wine Cubes
zhlédnutí 16Před 4 lety
Leftover wine?? Maybe not, but if so, make wine cubes for an easy add-on to any meal.
Quick Tips from @Cooklikeagerman - Gravy Binders
zhlédnutí 16Před 4 lety
Super easy to make and have on-hand for sauces and gravies.
Quick Tips from @Cooklikeagerman - Saving Garlic
zhlédnutí 21Před 4 lety
Quick Tips from @Cooklikeagerman - Saving Garlic
Bavarian Semmelknödel or Bread Dumplings
zhlédnutí 1,3KPřed 4 lety
Bavarian Semmelknödel or Bread Dumplings
Tuesday night salmon with rice cakes and ponzu.
zhlédnutí 31Před 4 lety
Tuesday night salmon with rice cakes and ponzu.
Sunday Ribeye with German Knödels & Hunter Gravy
zhlédnutí 130Před 4 lety
Sunday Ribeye with German Knödels & Hunter Gravy
I love your recipes and stories. My family is from Germany and I like making different things. Could you post your ingredients or recipes? I would love to try to make them. Thank you so much
Kuemel should be banned, don't like them whole, don't like them ground, don't like it period
I recognize that pan. You are serious about carbon steel pans. I really like that.
Hallo von California
Nice and easy process thanks for sharing your recipe from mom.
great video! I feel confident attempting Spatzle- Thank you very much.
New subscriber, just found you. Great channel filling an important niche. Thanks for all your hard work.
Just found the channel today (Super Bowl Sunday 2023) but please keep the cooking recipes coming! Aus Schottland, I'll pass on my greetings as best my school German knows how: Hallo Servus? | Gehts? | Na? | Moin Moin? | Gruß Gott. Love that you add the German names of all the ingredients you use. Vielen Dank!
Thank you for sharing your beautiful mom's salad, it looks delicious. I lost my mum a few months ago and miss all her German cooking. So many of your recipes I was bought up on and enjoyed. I remember ever dinner had a salad made with vinegar and I miss the taste. I'm making this salad for dinner tonight.
Danke schon for the brotchen recipe. Just returned from a trip to Germany and wanted to try to make them.
Ich nahm an, dass du Grad Celsius mit Grad Fahrenheit verwechselt hast. Mit der umgerechneten Temperatur von 160-180°C war es super - danke, ich liebe es! :)
Where can I find this recipe?
it's in the video
Ein kleiner Tipp um das Brot "saftiger" zu machen, 110 gr trockene Brotreste mit 140 gr kochendem Wasser zu überbrühen und dann zu pürieren und abgekühlt zum Teig zu geben. Traditionelle Bäcker machen das heute noch so, das Brot bleibt auch dadurch viel länger frisch. LG aus Bayern🙋🏻♀️🏞️🏘️
Herzliche Grüße aus der Heimat deiner lieben Mutter, aus Bayern. Eine schöne Idee, die deutsche Küche in den Staaten zu präsentieren. Ich muss sagen, dass ich auch durch meine Mutter bzw. Großmutter ähnlich kochen gelernt habe.
Amazing thank u so much
Thanks for the vid. I was especially interested at the end part - frying.
Pabst blue ribbon from German stein hummmmmm saw the can.....I'd recommend weienstephener Vitus with this meal...recipe looks good anyway
Thanks for brotchen roll video I was stationed in Spangdahlem in the 90s and miss these
Thank you for the recipe😀 where did you rest them overnight? In the fridge or room temperature
Yes, I have this question too...
Me too😊
Sorry for the loss of your mother. Cooking a some of her favorites creates loving memories
Don't you use nutmeg?
Können sie bitte Königsberger klobse machen?
This is no help. List the ingredients. Thanx
super gemacht!!
I just buy Mondamin on Amazon...Thanks for the recipes
Vielen Dank für dieses Video! Sehr gut!
Where can I get the recipe
I'll post it soon!
@@cooklikeagerman2139 And ?
@@francel8605 get yourself a sourdough starter first, you can buy them on ebay, try California gold rush or black death or seitenbacher starter. Probably what he uses here is seitenbacher but the author can confirm if he wishes.
@@cooklikeagerman2139 in grams maybe?
Video is useless without recipe
This is fantastic!
YUMMMMM now i have to get a ribeye this week :) what brand of pans do you use ?
Thanks! We use mostly cast iron, Smithey is our new favorite but lots of Le Creuset too.
It looks delicious !!!! this is Kathy B and cant wait to see the next recipe !!! whoop
Coming soon!
LOVE YOUR COOKING and WHAT A NICE TRIBUTE TO YOUR MOM !!!!
Thank you so much