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Misha
Registrace 20. 12. 2020
Food magic, unique concepts and delicious recipes 😋 Learning my way through trial and error 👨🏻🍳
📍 DMV
More recipes and info about me and my videos on my Instagram and Linktree!
📍 DMV
More recipes and info about me and my videos on my Instagram and Linktree!
Video
Homemade Vanilla Extract
zhlédnutí 522Před 7 dny
Homemade Pasta Sauce with Penne Herb Roasted Chicken 🍝
zhlédnutí 765Před 9 dny
Easy Rustic French Bread
zhlédnutí 2,2KPřed 15 dny
Whipping Heavy Cream into Butter 🧈🥛🤗
zhlédnutí 8KPřed 16 dny
Easy Protein Packed Granola Cups
zhlédnutí 701Před 20 dny
All Natural Orange Candle 🍊🕯️
zhlédnutí 1,4KPřed 24 dny
M&M's Hot Water Diffusion 🌈
zhlédnutí 508Před 26 dny
Homemade Cracker Jacks 🍿🥜
zhlédnutí 525Před 28 dny
Ultimate Chopped Sandwich 🔪🥪
zhlédnutí 880Před 29 dny
French Press Tiramisu ☕️🍰😍
zhlédnutí 633Před měsícem
Air Fryer Chicken Nuggets
zhlédnutí 688Před měsícem
Fried Rice Paper Chips 🌾
zhlédnutí 1,1KPřed měsícem
Walnut Wood Life Hack 🌰🪵🤩
zhlédnutí 583Před měsícem
Kitchen Food Hacks ✍🏽🤯
zhlédnutí 595Před měsícem
You killed the rosemary salt.🫣
You make it so simple. Thank you
I appreciate that!
It's kind of obvious. You've got a flavoring added to a liquor. So yes, you'd be drinking a strong alcohol On the funny side, if it's your only experience, you probably won't bother to ever drink again!
Even if you just dipped your finger and tasted it, you would immediately realize it's not what you'd expect from how good it smells
Beautiful!! ♥️♥️♥️🥖🥖🥖
Thank you! 😊
When did i get on the food network for CZcams shorts 😂
It just happens like that 🤷🏻♂️
Looks awesome 😛😛😛😍
Thank you! 🙏🏽
Maybe don’t tell an impressionable child audience they would get drunk of vanilla extract. They’d get alcohol poisoning or worse. Absolutely terrible content. Be better
My audience are not children, relax. And the point of the video was to inform on multiple levels...no one is suggesting or promoting actually drinking vanilla extract.
Wow thanks for the hacks will definitely try 💖
Wow amazing thanks for sharing I will try one day and maybe deep or drizzle them in peanut don’t judge me haha 🙊 I also prefer dark chocolate 💖
No judgement here! Especially if you're a dark chocolate person 😋
Black garlic tastes so amazing
Soo delicious! This was one of my favorite projects
😢😢😢 I am disappointed in the results pasta sauce is supposed to be red. That is orange and that's not real pasta sauce man I'm sorry all the orange sauces are just like the restaurant mainstream garbage. I'm sorry even with it being homemade it's still not the same as red pasta sauce
Judging based on color...you should be disappointed in yourself
I'm the Philippines we call it leche flan!
ah, look the Columbus Generation out here acting a fool discovering shite that's been here all along.
What the heck is the Columbus Generation
@@Tisrarewegetout Gen Z is the Christopher Columbus Generation because think they are discovering new stuff. this short is a prime example of it.
@@idgamingfederation8172 lol that's cute. Except I never claimed to discover anything and I'm probably older than you so this doesn't apply, but nice try
@@Tisrarewegetout 40, and meh, I won't be loosing any sleep over it. its still presented in a way that screams Columbus Generation. don't like it, block me.
That looked so appetising.
Aging salt, a mineral is wild. (if its source was rock salt, it is already 100's of million years old). Just get rock salt like the pink slat it is 200 - 250 million years old :)
Haha okay this is totally fair! Although Josu's aging process allows for minerals so not quite the same as a normal salt that is purely sodium chloride
There's an easy fix for this. Simply take the money you were going to spend on buying the whipping cream, and instead, buy some butter.
Why be simple when you can complicate things! 🙃
It's cheaper to buy butter. It takes 2lbs of cream to make 1lb of butter. Unless you have your own cow, it's not worth it.
Assuming I don't have my own cow is a bold assumption 😏
You could support your local farmers and buy fresh milk. That makes the best butter.
@@WalterWD I wish i could it's illegal to sell unpasteurized milk in Louisiana. A farmer can give it away, but you can't buy it.
@@WalterWD this is a thoughtful suggestion that I can appreciate, which is why I really appreciate Giant supermarkets (the heavy cream brand I used in the video). Check them out, they opened the first store right here in Washington DC over 87 years ago and they have made the leap to source most of their dairy and produce from local farmers in the DMV + Delaware 👍🏽
The real question is: how to make cream?
Mix milk and butter counter clockwise
@@owencook1102 wow just blew my mind 🤯
I think a trip to the farm is needed for that one 🐄
Damn that looks good 😂but I don’t wanna make it 😂
😂 I will say it's minimal effort, just cover and egg yolk in honey and wait a few days
@@Tisrarewegetout ohhh haha I meant the food you made at the end that you grated the egg over. Looked so yummy!
Also if you have any easy but good snack ideas I’d love to see more on those!
Cool channel! I hope you grow big! You’re doing great regardless. Do you use a mic and if so what one? ❤
Thank you! 🙏🏽 I'm doing my best to grow on CZcams but it's taking a bit longer than other platforms. I just use the basic iPhone headphones microphone for the voiceover on most my videos 👍🏽
Or you could just go buy some good butter.
That is always an option. You won't get 2 free cups of buttermilk though last I checked
@@Tisrarewegetoutnot exactly free, buttermilk costs $1.34 where I live. 32 ounces of cream is $5.70. A pound of butter is $3.35. It would cost you more to make butter than to buy the two separately.
@@peryole that really doesn't make a difference about price...you don't get any buttermilk when you buy butter at the store, simple as that. Every location will have different prices for different products
True but todays buttermilk is not exactly the by product of churning butter. What we buy from the grocery as buttermilk is milk that has been treated to be acidic for baking and such. My man Glen from Glen and friends cooking explains it much better than me.
@@thomasphillips7215 very true! I am actually in the process of a follow up video where I do exactly that to the buttermilk! Except I am using lemon juice to culture it 🍋 and then I will use that buttermilk to make biscuits 🤤
Why? Why? Why?
You seem pretty confused...🤔
Uncultured buttermilk is my new favourite insult
😭😭 why is that actually such a good burn
Is there a way to make flan dairy free?
This would be a fun challenge! Maybe using sweetened condensed coconut milk and regular coconut milk
@@Tisrarewegetout I didn't even know you could get condensed coconut milk, I will have to try and find some, thanks! ♥️
@@thegothgirl9 glad to help!
Why Cara Cara? Can it be another type?
I chose them specifically because they have a thick skin and strong central core, this way the olive oil won't leak through and cause a mess
@@Tisrarewegetout Thank you 🩷🩷
'PromoSM' 😜
what about salmonella? does this method get rid of that in case contamination?
Great question! The anti microbial properties of honey should take care of any worries in that realm. Completely safe to consume 👍🏽
I do this all the time. There is no aroma. Stop lying 🤥 🛑 ✋
No lies here bud, there is definitely a citrus aroma. Maybe you aren't doing it right 🤷🏻♂️
Mine kinda smelled good but I used a normal orange
@@Anangelfromabove it won't be overwhelming like a normal scented candle but it's better than nothing!
@@Tisrarewegetout Right!
Do you have to dry the orange out? It wouldn’t light just burn
I’m Cuban and this is the exactly way we make it. In my fridge always there is a flan . Yummy
This is not health. All of those ingredients are poisonous
When you dehydrate it, what temp is the oven on and for how long?
200°F for 2 hours 👍🏽
🎉❤🎉
Cancer dish try fresh
I saw that annoying video where the icing artist does a crappy job of replicating the recipe and then declares it a fail and was wondering if this actually worked. Glad to see it does, I’m guessing it would work with most gummy candy. I’ll have to try it. Thanks!
Sooo goood❤❤❤❤😊
Thank youuu
That looks delicious will make 😊 never tried flan .
That’s cool. I’ll have to try that
....where's the crunchy? Thats what makes them good.
This dude REALLY likes digiorno
😂 who doesn't?? lol
I made this flan for my partners birthday this past weekend and he absolutely loved it! He's trying to watch what he eats, but he tore that flan up! 😂❤ Thank you for this tasty recipe. Also gave some to my family and they loved it too.
This makes my heart happy to hear
Truly love the content! Thanks for the cool recipes!
I'm happy to be making food content, and if it helps people out, that's a nice bonus 👍🏽🙏🏽
Unprocessed chicken is better, Mouth-Breather 😂
To each their own I guess, although I don't think anyone actually listens to what you say
@@Tisrarewegetout Think?
Yours is to cake like
u stole this recipe
Stole? lol How so?
Seasonings? Stove heat? Oven temp? Can you give us a little more? This is a cooking video wheres the recipe? This honestly looks like the best fondant potato recipe on youtube. I just wanna be able to actually recreate it.
My Instagram usually has detailed explanations and full recipes
You're helping me take my curing game to a whole new level.
Love to hear it!
حقا إنها تبدوا رائعة❤
En donde encuentro la receta?
Found it on Instagram on the page. Detailed instructions there.
Check out my Instagram page!
nice take the stems out though
I would agree with this (in general), although it didn't really affect the flavor too much
The best ice cream