Video

Should have tried it without the sauce first

I can not believe they are useing a fork on ribs there not from the south where we use our hands only

Thanks for sharing, I do go camping and I do need one. Great job on reviewing their product.

Forgot the seasonings

BBQ Showdown Champion Thyron!! Yessir!!

Great recipe! Semper fi!

Roll Tide

Well those turned out good ✌🏾

Winner Winner Chicken Dinner 🐔

I tried boiling my ribs for the first time this weekend. My sister has false teeth so she suggested it. I boiled them whole for about 45 minutes in seasoned water. Vinegar, garlic, pepper, etc. Then i smoked them and still got a smoke ring. Kids and adults said they were awesome. 2 people said they were the best they ever had. I didn't know how to feel about that... Lol But it's great for people who aren't into the competition style texture.

Thank u for this easy caramelized easy onions.

I have been making Whole ~5lb Chickens because it's so much cheaper to do that ... and I use this Tony's injector and marinade and it works great! If you want a more traditional seasoning on the outside, you can use stuff like Bell's or even Lemon Pepper or Mrs. Dash etc. - but if you really want to make it 'seasoned' - you can go with Tony's Creole Seasoning ... just be careful, it's very salty so you have to be careful.

I made these and they are delicious!!!!! 🙏🏼

"They all in when not on camera" ..😂

You said “lime” juice but the recipe calls for “lemon” juice. Which one is better?!?!? Thanks

My father just passed away. Great sauce.

Versatile could be an outback motor juicer, Cuisinart, or a personal fan

Looks good my boys love them. I hate given them the frozen

I leave it on.

Quick turn-off: "fall-off-the-bone". Immediate disqualifier in any competition in Texas. Proper rib texture involves a slight bite into the meat. This is not stew meat!

Sweet Baby Ray's or Cattlemen are the best barbecue sauce you can put on these ribs the Hilton used to use Cattleman's barbecue sauce

The way they do it at the Hilton Hotels the parboil it buy chopping up onions celery carrots garlic and they put seasoning in there and water and parboil it till it meets 3/4 inch up the bone then they take it out and then they season it and put it on the grill for a little while with barbecue sauce and bake it the barbecue sauce on to the ribs that's how it is done

Healthy clean meal great job

To much starch

I'm trying this for sure!! Thanks boss!

You look like Irv Gotti... Aka Chef Gotti

Oven Temp?

Ham hocks are fine for the stock. Ham shanks are better if you want more meat. I use both 😊

"I'm going to try this." Man, you're making a video when you don't know wtf you're doing?!

Change speed to 1.75x so he speaks at a normal rate.

They don't make the Voodoo sauce anymore. What do you use nowadays?

Wow ... Im From Louisiana" with good Cooking",,, But you Sir" have showed me a new Way"... Thank you Sir,,, Im Subscribed

NOT - this is a disaster from cooking to cutting - don't do this. Sorry brother. You sear first to lock in juices so it won't dry out. Also, you al\ways cut against the grain, as the shortened fibers will make for a more tender bite. Much more, but there's the basics

I hear you can drill holes in the bottom pan and shake them with tongs to get the ashes out. Of course, putting some aluminum foil on the bottom is best.

Haven’t had this in a while! Think it sounds like it is time to make it!

😅

When we gone get a new recipe I know it’s been a long while

How to adjust temperature in it

Go onns have mine soaking overnight, changing the water every 4 hours starting this afternoon. Then on to my Masterbuilt at 250 F. Following your recipe for the rub and steaming . Hoping it turns out as good as yours looks

I have had 2 of these and just realized now that you can cook without the paddle😂 it always said dont use the machine without it.😊

I’m going to make this.

Drove a truck for 30 yrs best time in my life and the income was super

What is old English? Is it soda?

What temp did you cook them at?

go rams!

1/4 cup #2 seems like a lot, like 5lbs brisket only used 2 tsp.

That’s bacon ahhaahhaha

what does your sister look like ?

off. for sure.

Damn 5 hours? How don’t u not burn them