Video

67 inches Enjoyed the video good job.

Wash all the slime off so it's not sliding over the place.

On the belly meat....what you are doing is removing the membrane. As for the back meat, you are correct to call it the back straps. Nicely done amigo. The strip between the back straps is good for soup.Bake or fry the rest of it up. Or make a Sancocho. Keep the skin for your next set of cowboy boots.

Thanks for Sharing

Nose deja mira😂

Cuánta línea hay en los carretes?

81 inches.

Bad ass video really enjoyed it and lots of information you gave out on how to catch a gar my guess on the size would be about 5ft 11in

Some good eating right there

How much are those LCD 956 rods?

SE VE MUY SEGUIDO UNO DE ESE TAMAÑO PASEANDO EN PALACIO NACIONAL EN MÉXICO

Hi it’s Jose Luis junior

Are you crazy ?it's alive

Blud, is that a pokemon💀

That was about the longest intro I’ve ever put myself through.

"Grab your meat, with your hand, so you can pull it as you go" 😮

fisherman’s warf

That is the most beautiful gar. I have ever seen bro.

AND REMEMBER TILT YOUR KNIFE SO YOU HIT THE SHELL NOT THE MEAT IM GOING TO REPEAT TILT YOUR KNIFE SO YOU HIT THE SHELL NOT THE MEAT LOL HAHAHAHAHAHAHAHHAA.........

Excelente Job bro muchas gracias

Perfect example of Amature chef😅😅

Where are you guys fishing that looks like a big lake im from the valley too

I rewatch cause I like this guy ^_^ you’re very talented

Cuál es la mejor carnada para el catan donde boi a pescar ai muchos pero no pican ya e puesto carpa i mulet i otros peces que e atrapado ai mismo pero no muerden

Why is the guy not talking about the reels, instead hes talking about those flimsy rods, just buy an ugly stick for 60 bucks, i catch bull reds with those.

Porque no te ases unas botas dela piel ho lo disecas estaría bien pero primero duérmelos

Good job

you miss with that knife its going straight into your arm, also butchers the flesh. you should try goinig from underneath from the pooper inside out so you aren't blunding your blade

Is that tough skin the same as "silverskin" in other meats?

bro, you don't fillet a fish on top of a slimy bloody stainless table where it will slide all over the place. Py a couple boards underneath it at least

Looks like a mexico vid.

Damn!! Killed it

great video brother

camera man is suck

I think that spearing the fish was unnecessary

I just watched your big gar cleaning video. Enjoyed it. My grandaddy taught me to use fiddler crabs for bait catching sheephead. We would surf cast on Isle Of Palms.

😅if I ever in life catch a alligator Gar fish, from watching this video, I'll know how to clean it. Thank you for the absolutely GREAT VIDEO!

Full of flies and worms

Did you reallly have to catch such a rare, majestic fish? Only for likes and subscribers? Shame on you from Romania 🇷🇴.

This seems like way too much trouble to go through to filet a fish

maldito cruel

That fish is older than his great grandchildren

Don’t worry! Tastes like chicken!

Hola, disculpa tendras el contacto de la lancha? estoy por viajar a huatulco

For all of that chopping you should have chosen a battery powered Sawa All using a metal cutting Blade. So much wasted time and energy.

That beast is still alive, I hate gar killers !!! such beautifull annimals . You deserve a dat dislike ! that beast is much older than you

you rock dude from new Zealand

Ripper 🪓🪚

excelente trabajo pero primero sacrificalo lo destasaste vivo my friend

Thats fucked up u did this while it was still alive. Must be the cartel in you