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Hey Bernie Allen hope you have a great day today

I see someone has avoided prison so far

Hey Kevin hope yall have a good night

So cool

Corey Ledet is amazing.

great music.

Rip papaw 💔😢

its amede two step not a maday

Hey Bernie Allen hope yall have a good day

Hey Kevin hope yall have a good night

Hey Kevin hope yall have a good day today

This guy is great!

Hey Bernie hope yall have a good day today

An entertaining hour spent with you folks in Tennessee, thanks!!

Hey Kevin hope yall have a great day today

Hey Kevin hope yall have a good day

Is this band still playing?

Hey Kevin hope yall have a great night

Hey Damon hope you have a good night

Hey Damon hope you are having a great day

Flat Iron Steak Sandwiches with Guru Slaw Summertime may be grilling time, but it sure is hot! The less time spent in front of a fire the better. But that doesn’t mean we have to sacrifice flavor. This simple sandwich uses a less expensive, but flavorful cut of beef known as a flat iron steak. It cooks quickly, and it dressed with an incredible, grilled coleslaw, and Guru dressing. Talk about good!! Flat Iron Steak A flat iron steak, or sometimes called a Butlers’ steak, or oyster steak, is a cut from the chuck roast. It is cut with the grain and is fairly thin. If cooked, and cut right, it is perfectly tender and has incredible beef flavor. This cut lends itself to the reverse sear technique. That is when the meat is placed away from the direct fire until about 10° shy of the target doneness, then quickly seared over very high, direct heat. A heavy seasoning with Louisiana Love Seasoning Blends will complement the rich fat and beef flavor. Guru Dressing This original recipe is perfectly balanced with creamy richness, acid, and sweetness. It is the perfect condiment for this incredible sandwich. Ingredients: 1 cup Mayonnaise ½ cup Zatarain’s Creole mustard ¼ cup Dill relish 1 tablespoon Apple cider vinegar 2-3 tablespoons Steens cane syrup 1 tablespoon Louisiana Love Seasoning Blends (or to taste) Method: Combine all ingredients in a suitable bowl. Refrigerate for at least an hour before using. Notes: Cook the steak to a medium-rare to medium doneness. (130°-135°). This steak has a definite grain that is very easy to see. Cut across the lines in the meat into slices that are about the width of a quarter. Cook the coleslaw in a heavy skillet with a tablespoon or two of oil, over a hardwood fire for 5-6 minutes until it just starts to wilt, but is not soft. If the coleslaw starts to release liquid, simply drain on a paper towels. Use brioche or potato buns and toast them on the grill for incredible flavor. Spread dressing on both sides of the bun, and add some to the slaw. Stay hungry.

Flat Iron Steak Sandwiches with Guru Slaw Summertime may be grilling time, but it sure is hot! The less time spent in front of a fire the better. But that doesn’t mean we have to sacrifice flavor. This simple sandwich uses a less expensive, but flavorful cut of beef known as a flat iron steak. It cooks quickly, and it dressed with an incredible, grilled coleslaw, and Guru dressing. Talk about good!! Flat Iron Steak A flat iron steak, or sometimes called a Butlers’ steak, or oyster steak, is a cut from the chuck roast. It is cut with the grain and is fairly thin. If cooked, and cut right, it is perfectly tender and has incredible beef flavor. This cut lends itself to the reverse sear technique. That is when the meat is placed away from the direct fire until about 10° shy of the target doneness, then quickly seared over very high, direct heat. A heavy seasoning with Louisiana Love Seasoning Blends will complement the rich fat and beef flavor. Guru Dressing This original recipe is perfectly balanced with creamy richness, acid, and sweetness. It is the perfect condiment for this incredible sandwich. Ingredients: 1 cup Mayonnaise ½ cup Zatarain’s Creole mustard ¼ cup Dill relish 1 tablespoon Apple cider vinegar 2-3 tablespoons Steens cane syrup 1 tablespoon Louisiana Love Seasoning Blends (or to taste) Method: Combine all ingredients in a suitable bowl. Refrigerate for at least an hour before using. Notes: Cook the steak to a medium-rare to medium doneness. (130°-135°). This steak has a definite grain that is very easy to see. Cut across the lines in the meat into slices that are about the width of a quarter. Cook the coleslaw in a heavy skillet with a tablespoon or two of oil, over a hardwood fire for 5-6 minutes until it just starts to wilt, but is not soft. If the coleslaw starts to release liquid, simply drain on a paper towels. Use brioche or potato buns and toast them on the grill for incredible flavor. Spread dressing on both sides of the bun, and add some to the slaw. Stay hungry.

Where can I see Louisiana Red in 2024?

Thank you! Great!

Great song, Thanks.

Je ne me lasse pas d ' ecouter Sheryl Cormier , cette extraordinaire musicienne . Bravo aussi à son groupe ...................

Hey Damon how are you doing today hope you have a great day today

Hey Damon hope you have a great day today

That song is so sad

Very impressive

The one and only beautiful Yvette doing what she does best we love you and your music dear you fill my soul with joy thank you. XX

This dude absolutely crushes it. Great job guys!

Fantastic

Hey Damon hope you are having a great time

Old folks still in LOVE, how great. 26:46

This music is incredible!

Hey Damon hope yall have a great night

Old folks still in LOVE. HOW GREAT. Wonderful,folks.

Sing it Girl.

Wow Cajuns are wonderful Folks. Work hard play harder. God bless everyone.👀

Awesome! Tres Bon!

OK. Thanks.

Wow! Real Cajun music for a change! Phillip is an awsome accordian player, musician, and band leader. Hopes for much success in the future!

Hey Sheryl Cormier hope yall have a great day

Great traditional Cajun! What key are your accordions in? Im learning and trying to decide what to buy. Love the sound of yours!

May God Bless all them boys!

Awesome!!

Curt is the best !!!

Hey Sheryl Cormier how are yall doing today hope yall have a great night 🌙

Hey Sheryl Cormier hope yall are having a great day today