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I love Wilfa, he is a great, reliable worker. But I don't grind espresso on it.

Out-gassing of CO2 from roasted beans will increase air pressure inside the canister negating your vacuum. If the pump is coming on to correct the vacuum, that’s a good thing and doesn’t need to be “fixed”!

Cheers, I liked the tips you gave along the way, I’m relatively new to making coffee

I just tried this😂😂 I just can’t express how thankful I am!! FINALLY iced coffee made simple 😎 I have been desperately trying to to decide what to do ever since the charge cord to my Homstan iced coffee machine broke 😫 I really hate waiting 12 to 24 hours plus I just like to have some fresh… NOW! Thanks so much for your simple informative video😊😄😎

I happened to use the one I got for my homebrewing. It will measure to 0.01g as that's a requirement for a lot of my brewing chemicals if I'm scaling a recipe. Just because it was on hand, I've been using it. Downside is that it's not very water resistant, and over time the LCD tends to get a bit dim, but otherwise, it's $20 and is calibratable; i.e. you can calibrate to reference weights to ensure accuracy. I've never had an issue with latency on my shot pulls, similarly I am consistent to within about 0.05g shot to shot.

This video perfectly embodies why Acaia ends up being the only dependable option. CZcams recommends this video to me, it’s basically a sell for zero hero which I have never heard of before. Cool. Click the Amazon link and oh surprise, turns out nobody else has either. Junk reviews and I’m click funneled into all the other Amazon suggestions for $50 scales with questionable reviews and I’m back to looking at Acaia again knowing I’m just going to have to bite the bullet because apparently small reliable scales are ridiculously hard.

$12 is literally all you need - my does time, grams or ounces and 10th of gram - everything more expensive is a scam

IMO there's a few more elements to consider when buying a scale that you didn't mention: 1. Low latency. Many cheaper scales (~$20) will have 0.1g accuracy, but often they'll be super slow to update measurements. Some scales update only every second or half second, which could result in a delay of up to 10+ grams once you stop the shot. Of course, you could manually compensate for this by stopping the shot early, but that's inherently error prone. 2. Ergonomics. Having a scale that you can pick up and move without accidentally pressing a button is important. Some scales, like the Timemore Black Mirror Nano, put their capacitive buttons in awkward places that makes them hard to use and difficult to move. 3. Water resistance. This is more of a "nice to have" than a necessity, but if you're spending a lot of money on a coffee scale you might as well spend just a bit more to get one that won't break if you spill coffee all over it.

I have a scale for pour overs from hero company it is high quality and way cheaper

I like the accuracy and build quality. But now there are better options.

Yeah for me I have the lunar and never used the app only for updating the firmware.

Respect to those who take the time to do a thing well- he seems like that kind of guy. I don't quite have the patience, but respect for those who do.

Excellent video! 👍🏻👍🏻

When someone makes coffee based on taste then he is simply telling his story instead of how it should be done.

Thank you for this video. Works really well 😊

Thank you Rob 😍

OkThe most important thing is the water temperature. I use whatever Columbian roast that I have a digital coupon for. Medium grind. By making sure that the water temperature is 200-205 F I get a damned fine cuppa coffee. Also the coffee to water ratio makes a big difference but that has more to do with personal preference as the ratio affects the strength and not so much the flavor.

I want a video just about latte art.

Beautiful machines beautiful review thank you very much❤ I have some question how much do steamer should be I use C/elsius and how much the machine the water should be thank you very much🙏

I’m planning on starting a coffee cart. I heard mixed reviews about using this machine because of the high volume of customers. What’s your take on that?

Just tried this … mine tastes slightly burned.. what did I do wrong lol

Hi, Just got a french press. This looks very doable. BUT - the amounts. Calculating grams to tablespoons - 1 tbspn is like 14 grams. So isn't it more like 4 tablespoons? and 400 grams is about 1 2/3 cup right?

wouldn't this break the glass pot?

How many oz of cold brew concentrate would you add for a 16oz cup?

brilliant! my question is what is the water-coffee ratio if I use a 12oz or a 20oz carafe

Can you store this in the fridge for iced coffees

You must stand on 1 leg and wear a tin foil hat for pour over coffee.

Love this! thank you!

It is recommended to apply sunscreen even if you’re home the whole day. Sun is harmful even inside your home. So it shouldn’t be transparent. Not everything in your home what made of brown or green colored glass is for outdoor use. It degrades.

It's clear! Light degrades coffee.

I think vacuum starting randomly is the auto vacuum function running to maintain the vacuum

One question. Why is it transparent.

I came looking for a recipe and got jumpscared by the Blueprint Coffee bag!! They make awesome coffee!

Thank you so much for this!! We usually do the cold brew method, but ran out and were desperate for coffee lol

For me, 85C / 185F works best (same as ideal aeropress temperature)

Love the recipe and am trying this. Sick of overspending at Starbucks. An important component is that ice though. What the restaurants have over us is that clear ice with their machines and it does affect the taste. Need to either make clear ice or get a machine at home.

Thank you for the recipe, I just bought a french press and am gojng to try this out!

This guy is a chemist definitely trying this method

I loved everything about this

Compared to dumping coffee in a Melita cone filter and pouring the water in all at once and then letting it drain, is this really a noticeable difference in taste flavor aroma? Does the answer change with lighter roasted coffee vs darker roasts? Thanks for your response.

Is it always the best move to grind it for coarse? I see alot of suggestions for a grind size of medium-coarse for french press. Thoughts?

As a French user, I find that you press a little too quickly. Apart from that, the explanations are perfect.

My grinder was a gift. I am so very sad. It simply does not work. No connection at all . Plugged in or not plugged in, there is no differnce. There is no connection. It simply does not work. As a gift, I have no idea where to go or what to do. It just sits on my kitchen counter and is never used because it simply does not work.

Refreshing to see a sensible guide for FP after watching a butt-ton of crazily complex ones!

I was searching for how to vids for pour over and lo and behold, up pops yours, my friend! Small world! Hope you're well!

After that great cup of coffee, you have a big freakin' mess to clean up. No thanks.

So simple, no slide ruler needed You guy's take note he didn't complicate it like other videos.

I have a question for you as I see you put a paper filter in your V-60. I have one too and I tried to make coffee with it and I completely lost my coffee 2 times as the bottom of my filter completely split open and the coffee grounds dropped in the coffee pot. I was really not happy and I finally took another cone (in stainless) I have. Did you experienced this? Why do you think my filters just tear off like this? I use this brand of filter for many, many, many years and never experienced this but, I must admit that my other cones didn't have such huge hole in the bottom. I hope you would be able to give me an answer to that mystery 😊🌹 Forgot to say that I make 1 litre of coffee so a good heap 60gr of coffee grounds...

Awesome ❤ i heard that gulp gulp 😅

Doesn’t that water down the coffee??