Video

I'm learning how to use a sad iron.

Yummy nothing beats sweet tater corn bread but close cornbread beans and fried taters is close

Do not do Brenda gantt anything. We only want to see hers.

Folks ..just chop the top off and plant ..dont listen to this guy and creating extra work ...chop and plant water in and wait ..im in Mississippi also and been chopping and planting tops over 35 years now ..

I’m so happy to find your canning lessons on the internet! I watch your other videos (Saturdays, Porch Time), and I trust your instructions! I’m canning for the first time at 75 years old! God bless you and Danny!

You're A gem.... Thank you...

Do you have a video on canning the whole figs?

What to do with the cooked kunquats do you have to throw them away?

I bought a 50 lb bag of onions and I'm going to start canning them but I wonder if I can store them in the pantry I just don't know how long they will last on the shelf

The cuc pulp is great in tzaziki!

Hot Dogs Hamburgers

My mom used to steam hot dog buns for a few seconds…they would be warm and moist…yum😋

I love your short, clear and "to the point" video on how to do this! I hate having to listen to a half hour video when they could tell me what I need to know in a few minutes! 👍

Getting my first harvest today Aug 10th in Minnesota

Why the high back? Juat curious?

Thank you. Nobody has done thus for our seniors. God bless y ou

i just do the canned lemonade or iced tea powder then squeeze fresh lime or lemon to add to it, i don't add anymore sugar coz the canned powder is already loaded with sugar.

My old punt pan had a built in wand on it to loosen the cake. That looks delicious.

Have you tried buying flour from Overseas. My friend went to Germany ate pasta, bread etc came back home made her very ill. Was stationed in Italy again ate all she wanted. She is convinced that it’s the chemicals we spray on grains. She has friends overseas who ship the stuff to her and she makes her own.

I make this same gumbo.

Just made this again today….delicious! Happy Anniversary to you and Danny!

Do you have a video of how they look when get them of the freezer?

I bought mine for $2.00 from Daiso a Japanese dollar store that is located all over the US and international

YEEEEEEEEEEEEEEEEEUUUUUUUUUUUUUMMMMMMMMMM.

I would like a yogurt maker with cups and strainer

Thank you for leaving this up.

Thank you , I’m fixin to try this

They taste like a sweeter white potato when they are fried

Looks very refreshing!

I need to do some onions like this and some caramelized like Ms Lippy's.

Looks good Wanda!

Good advice Ms Wanda! I had something similar happen when I filled some jars of jam too high a few weeks ago.

What presure do use for canning onion 40 minutes at what pressure

AMEN WANDA!

What are those from about 8:00 to 8:12?

Well ... unfortunately the Ball lids have changed recently, and they are failing left and right. :(

Look at the Electric PTO on the John. Deer and see if that's the problem If y'all have checked all the belts and pulleys and it still wont-work. You should take the deck off and use it tractor

You gave two different measurements for the peach syrup

Looks delicious 😋

Hey wandy you had an interesting live . thank you for sharing and god bless 🇺🇸❤🙏

Thank you I appreciate it for checking it out I was wondering...

Please just focus on the product. No the box, not you. the can opener! Show us how the batteries go in. You are much too focused on you. You are a little scary looking. We used to say --she has a good face for radio.

Kkk

Thanks for a great recipe! I like recipes made for 2!

I have one , I love it.

How mush butter did you use

*******Over CHEESECAKE too, my my I've got 120 lb. frozen right now in my freezer and I'm getting ready to turn Blue cause it just takes my breath away with such natural God given flavor in a Blueberry. :)*******

Ms Wanda, You need a PORTABLE ISLAND (on wheels w/lock in ability) in that Canning Kitchen of yours and I/WE all know Danny can build it for you. Extra Countertop space especially when you've got 2 or more projects going on at the same time (which is just about every time we are Preserving foods for long term). I have used a dollop of butter to rid the foamy after boiling it does work and either you don't taste it at all or it just adds a bit more downhome flavor.

We need Stainless Steel Pitchers in Qt. Size etc., I LOVE STAINLESS STEEL TOO--easiest clean-up ever

I want to try it with lobster tails