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Fishmonger Approved
Registrace 28. 07. 2019
All things fish! Learn how to source, fillet and prepare your favorite Florida fish. I’ll also provide food reviews, fish facts and my favorite seafood finds in the Florida region.
How to Smoke Salmon
Learn how to smoke salmon perfect for eating or making smoked salmon spread. See our website www.fishmongerapproved.com for recipe ideas. Audio: Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0/)
Artist: incompetech.com/
Artist: incompetech.com/
zhlédnutí: 232
Video
Naples Wine & Food Experience with Martha Stewart
zhlédnutí 161Před 4 lety
The Paradise Coast Wine & Food Experience featuring Martha Stewart, presented by Publix, presents rich and colorful moments for guests to taste, savor and explore the Paradise Coast culinary scene, from local trends to regional traditions. Enjoy the Grand Tasting: a gourmet showcase by local chefs, emerging talent and nationally renowned culinary leaders who mix with patrons in a convivial sett...
Fillet Demo at Tropicana Field with Metropolitan Ministries
zhlédnutí 144Před 4 lety
I was invited to the Tampa Bay Rays stadium to teach a fillet lesson to participats of the Culinary Arts program offered in partnership between the Metropolitcan Ministries and the Tampa Bay Rays. It was a noisy space, so we prepared a highlight reel to showcase the lesson and program particpants.
Stone Crabbing with Crabby Al
zhlédnutí 51KPřed 4 lety
I'm on a mission to make sure people know where their food comes from. So, today I'm joining Crabby Al to learn more about stone crabbing. Find out how stone crabs are sourced, prepared and eaten from the expert.
How to Cook Lemon-Grilled American Red Snapper
zhlédnutí 253Před 4 lety
I'm serving up a mediterranean-seasoned, lemon-grilled, American Red Snapper with a chilled bean salad. Learn my favorite charcoal grilling tips to prevent fish from sticking to the grates. For the complete recipe, visit www.fishmongerapproved.com
Lost Coast Oyster Co.
zhlédnutí 890Před 4 lety
I joined the Lost Coast Oyster Company in Terra Ceia, FL on the water for a tour of their oyster farm. I learned about the oyster habitat and their methods of growth. They also have big plans for the future. (PLEASE forgive the wind!)
Redfish, Snook, and Snapper Fishing with Old Florida Adventures Fishing Charter Captain Kevin Little
zhlédnutí 337Před 4 lety
I spent the day with Kevin Little from Old Florida Adventures Fishing Charters. The day was super windy, which affected our success on the water, but we learned a lot and can't wait to join Captain Kevin again! Give Captain Kevin Little a call to book your next charter. 813-763-0024
How to Make Smoked Whitefish-Stuffed Jalepeno Poppers
zhlédnutí 137Před 4 lety
I'm teaching you my trick to make a delicious smoked whitefish-stuffed popper. This dish is delicious! For the full recipe, visit www.fishmongerapproved.com
How to Fillet Red Snapper
zhlédnutí 124Před 4 lety
I'm walking you through the step-by-step process of properly filleting a red snapper. Each fish is unique, so pay close attention! For more How To videos, check out my CZcams Channel, or visit www.fishmongerapproved.com
How to Fillet Scamp Grouper
zhlédnutí 38Před 4 lety
I'm walking you through the step-by-step process of properly filleting a scamp grouper. Each fish is unique, so pay close attention! For more How To videos, check out my CZcams Channel, or visit www.fishmongerapproved.com
How to Fillet Black Grouper
zhlédnutí 282Před 4 lety
I'm walking you through the step-by-step process of properly filleting a black grouper. Each fish is unique, so pay close attention! For more How To videos, check out my CZcams Channel, or visit www.fishmongerapproved.com
St Pete Crab Crawl September 2019
zhlédnutí 82Před 4 lety
We had a blast in downtown St Petersburg, tasting seafood at The Oyster Bar and Sushi Inc. A #fishmongerapproved experience.
Mahi Monte Cristo
zhlédnutí 74Před 4 lety
This sandwich is a twist on a classic, featuring smoked mahi, smoked turkey, apple chutney, gouda cheese and a mustard mayo. It's so good you'll want to make this a staple! To learn how to smoke the mahi, visit our CZcams channel. And check out the recipe page on our blog for the full list of ingredients. www.fishmongerapproved.com
Food Review: Paul's Landing at the Vinoy in Downtown St Petersburg
zhlédnutí 164Před 4 lety
We're on an undercover mission to sample the seafood at Paul's Landing. I tasted the grouper tacos and shrimp toast. Check it out!
How to Smoke Salmon and Make a Crostini Appetizer
zhlédnutí 153Před 4 lety
We had a lot of fun making this one. We're smoking salmon, using herbs from the garden and pulling together a delicious appetizer. And make sure to stick around for the end...the outtakes are worth watching!
How to Smoke Mahi with a Davy Crockett Smoker
zhlédnutí 2,1KPřed 4 lety
How to Smoke Mahi with a Davy Crockett Smoker
How to Smoke Wahoo and Make Fish Spread
zhlédnutí 2KPřed 4 lety
How to Smoke Wahoo and Make Fish Spread
Restaurant Review: Conch Republic & Raw Bar
zhlédnutí 780Před 4 lety
Restaurant Review: Conch Republic & Raw Bar
A Visit to Fisherman's Ideal Supply House
zhlédnutí 572Před 4 lety
A Visit to Fisherman's Ideal Supply House
How to Make Grilled Wahoo with Corn and Cherry Salsa
zhlédnutí 301Před 4 lety
How to Make Grilled Wahoo with Corn and Cherry Salsa
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inconsistent with cookig quality of food.Reseptionist not honest and manager very disrespectful to the customer.
Al ain't very talkative...crabby 'ol man. Much respect!! Thanks for sharing 👍
Looks soooooo good!
Where is this? Florida?
Nice! Ive never had a stone crab...i love crab and lobster!! Wish I lived where I could fish for seafood 😢
I would venture that every dog and cat loves your place. Fantastic video. Thanks
Just got two traps. Thanks for the 101 lesson! Much appreciated
What are you do when a hurricane is coming do you pull your traps
Sorry we missed this! He will pull when he can. Otherwise he goes on a post hurricane Easter egg hunt.
Could you imagine as a human, sitting in a restaurant, someone drags you out and rips your arms off and kicks you out of the restaurant after 😂
Might be one of best videos saw on CZcams, in RI always have calms, even softshell or steamers, so many things can do either way, love casinos, raw bar, stuffies, clamcakes, steamed dip in butter, fried clams with bellies, chowder🤤🤤😢, just off head.. was always free, now have to pay crazy prices, had accident so disabled, glad video popped up on homepage. Tyvm
Subbed for that last reaction in the video ! An honest reaction to a delicious simple dish
I use that knife too!!! Good show guys.
Thanks!
Basically your killing the cab your just ripping the claws off leaving the crab with no defence and no means of eating
The crab doesn’t die them become gathers until the claws grow back.🦀
@@walterschaaf605 and you know this HOW. THEY WERE GIVEN TWO CLAWS FOR A REASON IF YOU LOST BOTH YOUR ARMS THE ONLY WAY YOU WOULD SURVIVE IS IF SOME ONE FED YOU CHANGED YOUR DYPER THERE IS A HUMANE WAY TO GET THE CRAB TO DROP-ITS CLAW BUT IF YOU HAVE TO USE IT TAKE ONE CLAW IVE FISHED ALL MY LIFE AND I DO EAT CRAB DONT GET ME WRONG BUT TO JUST RIP THE CLAWS OFF IS CRUEL
Most people won’t eat shel fish if it’s dead but if you know when it died it’s ok if it’s only hours to eat them
I’m Enjoying Your Guys Videos 💯🤙🏻🤙🏻 I Would Love To Try Those❤️❤️❤️
Without one claw there’s a chance they’ll die . Without both it’s a sure thing they will not survive.
This is not a true statement.
I'm pretty sure you have to pull these manually or else you will be considered a commercial vessel. Awesome video, and very informative throughout. Definitely experienced crabber.
It has nothing to do with how you pull them I know guys that pull 300 traps by hand and its commercial residential, you’re allowed 5 traps per person if you have salt water fishing license how you pull them dose not matter
@@sfllife03 5 traps has no correlation to whats harvested chief. the more important info is - 1 gal per person or 2 gal per vessel. rec regs
Dug some clams here in SC. I'm using Riesling to cook them - adds a nice riesling sweet note. I just keep all the juice including the clam juice. Nice touch with hot peppers in a white vinegar. Thank you so much for this video!
This son of gun refused to follow rules. This guy should lose his license.
First time watching your video. Really learned alot and enjoyed.
Did he just snap of both claws and throw it back saying its still alive? Not for long, u just took it hunting and defense equipment.. they need months for a regeneration care package from god
Wrong, you think DEC would allow you to harm crabs without regulations?
What he didn’t mention is that up to 63% of the crabs die when both claws are removed and up to 41% when just a single claw is removed…no matter how carefully they’re taken off.
ive read facts that state otherwise. where did you get this info??
Hey Al, Why is it that you can take both claws on a legal crab and other people can't?? Is it because you are a Commercial Crabber? Or because pf the insane laws are for recreational crabbers?
That is a great question.
rec and commercial can take both claws
Stone crab claws are so good! So expensive, but worth it once in awhile. That was fun to watch.
I've never had one! 😢
@@juliemanarin4127 girl, put it on your bucket list!
Hope that bucket is not the weekly garbage bucket!
😆
No worries. It’s only used for this
Al does seem crabby, a NO NONSENSE MAN ! WE ALL know under his strong work ethics he has a big heart !
He has an extremely strong work ethic. Not sure I’ve ever met anyone who works as hard.
Nice sharing my new friend watching here from Philippines.
awesome job
I just found a huge one iN LA. Thanks for the info
You have very strong hands I wanna make love to you ma'am
Great video thank you!!
How do they taste? What’s the best beer to pair them with?
Right on! I'm digging the editing style! Please post some more recipes yall.
I`m sure this guy has pulled a many of Traps. But he should have Gauge the Claw before he took it and when he did gauge that Claw it looked like it Fell on the Short side. Makes you wonder how many Short Claws get taken. just so you know it I am a Freshwater, Saltwater Fisherman.
You can gauge it by eye and did it for the camera
Chuck Smith you fish for fun he fishes for a living, I'm sure he knows what he is doing
A great ride along experience, great video.
So cool and the clams look sooo good! Thank you sharing your expertise! :)
You have the same intro music as Troglys guitar show
Seems like a lot of fuel, time and bait for a few little claws.
40-70 dollars a pound
Oh nice that's not bad then.
The Dude filming and asking questions is annoying smh I'd push him overboard
“Dude”, that is me - I am a woman. When you want to help fund our work we’ll make this higher end. PS. Feel free to skip past this film and watch something that better peaks your interest - “dude”
@@FishmongerApproved As a recreational dungeness crabber in WA who will be moving to FL this year, I appreciate all the questions and inside information that was shared. Great video, thank you! 🦀🦀🦀
💯👍"let's eat"🍺🍺😎🇺🇸
Are you looking for an internal temp on fish to know it’s ready on the smoker? And temp to keep smoker at? Thanks I can’t wait to try!
I thought you were only allowed 1 claw? How is that crab going to eat and defend predators with no claws. I’m out bashing you just asking a question.
Crabs find other ways to defend themselves while claws grow back. They hide behind rock and find plenty of food to scavenge on. It’s debatable for sure. But legal
How long to cook them for
should only take one claw now hes defenseless with both claws gone keeper size or not its a shame
Darla the FWC which is a highly regulated agency for Florida wildlife permits both claws, they go into scavenger mode and hunker down eating algae and easy access food until claws grow back (which they do).
What Jeff said 👆🏼
Gr😖😖s yr eating the digestive tracks..
In NE we eat just the stomach alone lol. Sandy and crunchy!
🤮🤮🤮 yes those are not cleaned properly
Thanks for this video. I am going to Tampa on a fishing trip this month. I was hoping to catch and cook a few stone crab while there. I learned a lot thank you.
🌴💛🐊 😋😋😋
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Grilled on the lemon slices was genius, perfection.