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People, have the graciousness to ignore what you think are imperfections in how she's cooking. She's in "her" home not yours, alright family?

Is there a way to do this gluten free?

Look delicious 😋

Never use vinegar to wash chicken, use lemon and flour

Very good 👍

Forget the kids I'm having some!

Are you using hot water

TYSM. New Sub. I like the different ways people share their recipes 😄 in the comments too...

Souse is delicious, but I have never heard chicken foot with souse. You youth people has switch up all the dishes in the Caribbean, you need to call it another name. Souse is usually made with cow face, ears, nose and snouts likewise with pig head, face, ears, nose etc, but never have I heard about chicken feet. Chicken feet is for making dog food.

I made this for breakfast. it was soft and delicious it melt in you mouth thanks.

U skip the only thing I watched the video for. What is the name of the grey ground provision

Quit using the vegetable oil it's killing you do you research on vegetable oil

Tag that pot for me please

How did it taste curry and stew I haven’t tried it yet

Just finished making this. The flavour is amazing!!!

Why you're not using coconut milk?

You definitely not from Guyana or Trinidad

👍🏾👍🏾

Yummy looks good Have a great day 🙏 In Trinidad 🇹🇹 we make the same. 🙏🇹🇹🇨🇦God bless you all.

Looks great. Add some coconut milk for even a much better flavour....😊

Amazing recipe

Looks amazing! I am trying ur recipe tonight 🎉 2024

How do you mix the dough ingredients to make the bread, please? Thanks.

The stereotypical chirping smoke detector in the background 😂 🤣 But for real, though- great cooking! Going to use this as a guide as I’ve been missing Caribbean cooking!

What's a towel? You mentioned it cooks roti well

👍 I just made this for the first time. Good recipe! Mine took 28 minutes of stirring before it was done (Med-Low heat). It is super- SUPER YUMMY! Thank you! 👍 (ps: I used 1 box coconut milk and 1 box coconut cream, and added 1/8 tsp salt.)

My belly hurt always without burning and I asdd ginger

nice

Good job but I like my meat stuck to the bottom of the pot. Yum yum there is something about the mix up at the bottom of the pot😂

Amazing result. Great method and recipe. Excellent angles of camera work too. Thank you. 🙏🏾

This helped me so much but I can never get the sugar right 😢

The balls are called loyas

In the south of Venezuela we eat Roti as well 😊😋

Add black pepper and bell peppers sweetheart. It gives an additional pop of goodness.

Who made this pie?😂

Ppl are so critical

Great Job..must try...yum yum

It would have been helpful if you had given the proportion of corn meal to the coconut milk. This would help beginners.

Yummy 🤤 am making this now happy Easter ❤

Thanks. Great video. I like the recipe but please, tek off de tinking ring dem; jon-jo grow unda dem. Have a wonderful day. Bless up. 💯💯💯🇯🇲🇯🇲🇯🇲

Real Proper Real Proper

Awesome

Jamaican cut the chicken in smaller pieces.

😋 Yummy 😋🤤😋😋 Yum yum in my tummy 🤤😋 😮🎉🎉

I boil my curry and chicken in coconut milk

Your chicken curry is too liquid to eat with the ROTI. You should try Indian style curry where we don't use water but get good thick curry

I like to use pimento peppers instead of onion, fantastic recipe !

Need seasoning too simple

#ArtButFood , I have already liked and subscribed to your channel. I love Caribbean food and West Indian food. I made your callaloo soup even though it was not traditional. You use potatoes and dumplings and corn in your soup as a thickening base instead of the traditional okra. Plus you use coconut milk instead of coconut water, which I know coconut water is more traditionally used than coconut milk. Nevertheless, I made your recipe, and I really enjoyed it even without the okra. Keep up the good work!!! Can you do your version of ackee and saltfish with dumplings. That's the only time I eat fish when it's prepared in that dish . Any other time I don't eat fish, I don't like fish. Now I like shrimp, Lobster, fried scallops and Oysters and clams , but I just don't like regular fish for some reason , but the only time I eat it and ackee and saltfish is because of the gravy that is made from that . My friend used to make it for me and I would pay her for it and buy the ingredients she needed to make it. because I was so shocked that I was actually sitting up there eating fish knowing I don't like fish. But my Jamaican best friend makes it for me and it's out of this world. The best ackee and saltfish ever. Hands down that is the only time you can make me eat fish❤😂😊

Continue with the videos… you are doing an amazing job. I do enjoy watching you ❤