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My family is from the south also & they made their own souse too, but NEVER have I seen all these extra ingredients in souse. I've never even seen all this in souse bought from a store. To me, THIS IS ENTIRELY TOO MUCH! I would NEVER eat this. I'm sorry, but lemon pepper & oregano, lemon juice, where did he get this recipe?! Too much way too much!

Pre minced garlic adds vinegar.

Where's the recipe?!

Great recipe

Looks delicious 😋!!!

damn, now I'm hungry

Looks good man

You make some awesome videos! Ill have to try this!!!!

Left on way too long i was telling you to GET IT OFF GET IT OFF!!! youll burn it!!! ... But you couldn't hear me through the screen 😂😂😂

That looks so good...what is the brand of sausage

Never heard of hog maws where do they normally eat these at? Like a particular city, town, state.

I would like to try it. I don’t eat pork.

Tracey, you have created a masterpiece! I’m sure your souse meat tasted just like souse meat here at home. Thank you for this tasty and easy follow recipe.

I miss my grandmother’s souse they would kill 4 hogs at a time and process it uncle would butcher them and cure the bacon and hams in the “smoke” house granny would make sausage and souse 🥰

If they sell boudin in your area, get the small ones. Cut the casing off just one, break up and brown the contents, getting rid of the casing. Once its browned take it off the heat and use that as opposed to the meat you used in this short, use all the other stuff you used. I am telling, people are sleeping on boudin omelets. I scramble my eggs with the boudin adding cheese and veggies and make a wrap.

This is going to be great really flavorful

Zhercumerc bartolo Hbday sorry man im eating chips psycjo shady goliath Jjne 24 i fidnt forget u buddy

Ive u on my other ch 2 Zb7777 Zhercumerc bartolo

Yummy 🤤

Love it. All basic food groups covered 😂

Making me hungry

how much pickle crisp do you use in each bag?

I tried this and it was quite tasty. The buttery mix was lights out. (note: I added lemon juice to the butter mix as Tracy suggested)

No one is as good as Ziegler's in Alabama, no comparison

Thanks for sharing your recipe i tried it, it turn out pretty good delicious😋❤

I miss my Russian style head cheese. I'm going to try your recipe. It looks delicious. Not a popular food anymore. People don't know what they're missing out on.

Sometimes I feel like the oven is faster 😅

Bless your heart ♥ I lost the booklet for the same airfryer 😅 I need get a meat thermometer 🤒 😢

❤this is the type of food I grew up on.

Yes I made some last week

Happy belated birthday 🎂 Thank you for your recipes!

I wish I could find beef ribs that big and meaty. Where did you get yours from?

Thanks for the review, but maybe the seasoning & the very odd oil types you used might have made a huge difference in the heating. I thought you should've pulled it off the heat as soon as you started to mention it, but you didn't. Maybe don't add extra seasoning. The seasonings could've been what caused the burning. If you're going to follow the directions completely, don't add extra elements. Thank you.

hey thanks for sharing. how long has this big boss lasted you?

Ummm if you gotta add seasoning then it’s not delicious 🤷🏽‍♀️

You can’t call them vitlins if you use pork fat! Meanwhile I’m sitting here to my hot bowl of real vitlins, guilt free, worry free!

You did that!

Milk, goat's, three quarters of the planet drinks because it is like human mother milk in digestably. Pasture raised chicken eggs, room temperature. Goat's milk white butter, real. Gluten free pancake mix with wheat. Pork meats uncured, no pig stomach outside covering. Add your own fresh spices. 😮😮❤❤😊😊😊

I'm hungry 😂

Oh my this looks so delicious!

Just a little more broken up than what Jacques Pepin would call a country style omelet... bought one of these today. May I stop by for a snack, btw?

Classic French cuisine uses gizzards and all the offal, as does English cookery. Peasant food is the heart of haute cuisine in France. You sir understand classic dishes more than many a celebrity chef. In Italy they call is Cucina Pauvre. The cheap cuts are the tastiest. Get into tripe!

Celery is essential. Poor folks' food is the best in every country world over.

This made me like grits

Happy birthday Mr. Tracy!!!! 🫶🏽

🤣 Happy Birthday~

Happy, Happy Birthday Tracy!!! And yes, yes you did slobber just a little! Wishing you many more Birthdays!

Happy belated birthday Tracy and many, many, many more to come 🎈🎂!!!

I'm going to make me some look DELICIOUS 😋

My favorite, they are a superfood as well. Grilled then diced with one clove of garlic, cilantro, onion and ground roasted chile de arbol in a Molcajete👌👌