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FoodTrip with Victor
Australia
Registrace 21. 11. 2018
Hi there! welcome to my channel @foodtripwithvictor
Join me to discover new places, food cultures, and cooking videos through my lens. Sharing the best of countless locations and places visited. Immerse in diverse food culture experience. Cook simple Asian recipes on my CZcams channel, Foodtrip with Victor Khoo.
Join me to discover new places, food cultures, and cooking videos through my lens. Sharing the best of countless locations and places visited. Immerse in diverse food culture experience. Cook simple Asian recipes on my CZcams channel, Foodtrip with Victor Khoo.
What I think of this handmade pan mee from Long Sheng Kopitiam, Penang, Malaysia
Pan Mee is a popular Hakka noodle dish. The noodle is made from flour cooked in a fragrant anchovy pork broth topped with crispy fried anchovies or “ikan bilis”, minced pork and mushrooms. Some even topped it up with green leaves and a half-boiled egg with the yolk still runny. It’s either served as a dried noodle or soup noodle, spicy or non-spicy. Pan Mee is popular in central and southern part of Malaysia. It is not a common find in Penang kopitiam. This pan mee stall is located inside Long Sheng Kopitiam in Tanjung Bungah near to Tanjung Bungah wet market. Where do I start? I love a good pan mee. This one delivers the best pan mee I’ve ever tasted in Penang. For a start, the dough is made by themselves. Freshly made daily and individually portioned. All ingredients are passionately prepared by the young guy and girl. They are not even 30! I am impressed with the freshness of the food and generous amount of ingredients that go into the bowl. The noodle is cooked perfectly. Silky smooth with a lovely texture. The anchovies is wow wow to me! Fried nicely and crispy. I could not taste any msg in the broth. It’s naturally salted from the crispy anchovies.
NOTE: just want to make a correction in my video which was pointed out by a viewer. The green vegetable is not baby spinach leaves. It is called "sayur manis" which is a Malay word, literally translated into English as sweet vegetable. "sayer" means vegetable. "manis" means sweet. It is commonly grown in Southeast Asia.
Another favorite stall in this kopitiam for me is Ah Ping’s Char Koay Teow, czcams.com/users/shortsEjssznHIDpo?si=mRJipt_uhQD07PwM. It is the best CKT for me. Individually cooked to order plate by plate. Word has got out. His stall is now extremely popular. Be prepared to wait at least 20-30 minutes during peak time.
NOTE: just want to make a correction in my video which was pointed out by a viewer. The green vegetable is not baby spinach leaves. It is called "sayur manis" which is a Malay word, literally translated into English as sweet vegetable. "sayer" means vegetable. "manis" means sweet. It is commonly grown in Southeast Asia.
Another favorite stall in this kopitiam for me is Ah Ping’s Char Koay Teow, czcams.com/users/shortsEjssznHIDpo?si=mRJipt_uhQD07PwM. It is the best CKT for me. Individually cooked to order plate by plate. Word has got out. His stall is now extremely popular. Be prepared to wait at least 20-30 minutes during peak time.
zhlédnutí: 205
Video
What I think about it? The Haven Khao Lak, Thailand
zhlédnutí 1,2KPřed 21 dnem
Went on a short vacation to Khao Lak. First I had to fly to Phuket International Airport. An hour direct flight from Penang with Firefly Airlines. Then it’s 1.5 hour trip on the road from Phuket airport to Khao Lak, a southern coastal town in Phang-nga province. We stayed at The Haven Khao Lak for 9 nights booked through Luxury Escape. The hotel has its own beach front along Khuek Khat beach. E...
What’s interesting in Takua Pa old town in Thailand?
zhlédnutí 297Před 28 dny
Went to Takua Pa old town to have a look. A short 30-minutes road trip from Khao Lak. The old town is a small town with 5 main roads. It’s famous for its weekly Sunday market offering a variety of street food, snacks and crafts with a local fare and culture. It is also famous for its local Hokkien noodle, which I’ve tried and found it similar to our Penang style Hokkien char. A must when in thi...
What's so special about Penang laksa or asam laksa? It's sour, spicy and tangy without coconut milk
zhlédnutí 1,5KPřed měsícem
Anthony Bourdain once described what it was like having a bowl of Penang Laksa in one of his TV show No Reservation in a 2012 episode in Penang, Malaysia. which he later described as "the breakfast of Gods".I grew up eating at the same laksa stall 5 decades ago Bourdain featured in his show. My dad used to work at a bank nearby from this famous asam laksa roadside stall. Until today, this stall...
What's so special about this curry, nyonya asam pedas? it's sour, spicy and fragrantly aromatic
zhlédnutí 2,7KPřed 2 měsíci
You've got to try this recipe of mine. It's authentic to me. A nyonya asam pedas. It's not your ordinary curry. It's sour with a hint of spiciness and sweetness and fragrantly aromatic from the floral flower herb called "Bunga Kantan" in English it's called torch ginger flower or torch ginger bud. How I toasted my belachan using a frying pan czcams.com/video/Kj-Gy24bHjc/video.html #penangfood #...
Eating tsukemen ramen noodles in Osaka, Japan
zhlédnutí 229Před 2 měsíci
One of the biggest surprise thing in life is to try something new. I was fortunate to stumble on this small Japanese ramen place as I walked back from Osaka Castle after waited for the sunset. I was walking back to the hotel, Hotel Forza Osaka Kitahama. It was roughly 2.5km walk. A nice pleasant evening walk alone. It was a good time to reflect what I did for the day and how much I did enjoyed ...
Crispy roast pork airfryer | Philips air fryer making crispy roast pork | Sio Bak | Siew Yok
zhlédnutí 928Před 3 měsíci
Crispy roast pork airfryer | Philips air fryer making crispy roast pork | Sio Bak | Siew Yok
Pomelo the king of citrus fruit | how to peel pomelo fruit in two ways
zhlédnutí 3,4KPřed 10 měsíci
Pomelo the king of citrus fruit | how to peel pomelo fruit in two ways
Pomelo salad it's salty, sweet and sour
zhlédnutí 484Před 10 měsíci
Pomelo salad it's salty, sweet and sour
Quick and easy char koay teow using TOKIT portable induction cooker | induction cooking for stir fry
zhlédnutí 5KPřed 11 měsíci
Quick and easy char koay teow using TOKIT portable induction cooker | induction cooking for stir fry
My family tradition the seventh month of the hungry ghost festival | speaking in Penang Hokkien
zhlédnutí 1KPřed 11 měsíci
My family tradition the seventh month of the hungry ghost festival | speaking in Penang Hokkien
My homemade sambal belachan | homemade chilli sauce with shrimp paste
zhlédnutí 1,7KPřed rokem
My homemade sambal belachan | homemade chilli sauce with shrimp paste
Tau Eu Bak | slow cooked pork in soy sauce | my family tradition a simple home recipe
zhlédnutí 1,1KPřed rokem
Tau Eu Bak | slow cooked pork in soy sauce | my family tradition a simple home recipe
How to toast belachan at home using a frying pan | Malaysia fermented shrimp paste | Penang belachan
zhlédnutí 2KPřed rokem
How to toast belachan at home using a frying pan | Malaysia fermented shrimp paste | Penang belachan
Amazing trip to Mount Bromo with TrippyTrip Tour | East Java active volcano Mt Bromo
zhlédnutí 1,5KPřed rokem
Amazing trip to Mount Bromo with TrippyTrip Tour | East Java active volcano Mt Bromo
Popular Malioboro Street Jogja or Yogyakarta 4K | UNESCO Prambanan temples | Ride Jogja becak motor
zhlédnutí 301Před rokem
Popular Malioboro Street Jogja or Yogyakarta 4K | UNESCO Prambanan temples | Ride Jogja becak motor
Things to do in Chiang Mai Thailand | Wororot Market | Zira Spa | Bo Sang | Wua Lai Walking Street
zhlédnutí 991Před rokem
Things to do in Chiang Mai Thailand | Wororot Market | Zira Spa | Bo Sang | Wua Lai Walking Street
Foodtrip Chiang Mai Thailand why you should go now 2023 | eating my way through Chiang Mai Thailand
zhlédnutí 2,1KPřed rokem
Foodtrip Chiang Mai Thailand why you should go now 2023 | eating my way through Chiang Mai Thailand
Amata Lanna Village boutique hotel in Chiang Mai, Thailand
zhlédnutí 2KPřed rokem
Amata Lanna Village boutique hotel in Chiang Mai, Thailand
Why you should visit Kuala Sepetang in Malaysia 2023
zhlédnutí 6KPřed rokem
Why you should visit Kuala Sepetang in Malaysia 2023
Why you should visit Taiping in Malaysia 2023
zhlédnutí 4,1KPřed rokem
Why you should visit Taiping in Malaysia 2023
Why you should visit Songkhla Old Town and Ko Yo Island in southern Thailand 2023
zhlédnutí 6KPřed rokem
Why you should visit Songkhla Old Town and Ko Yo Island in southern Thailand 2023
Why you should visit Hat Yai in southern Thailand 2023
zhlédnutí 2,6KPřed rokem
Why you should visit Hat Yai in southern Thailand 2023
Kam Heong chicken no deep fried | golden fragrant chicken with curry leaves and curry powder
zhlédnutí 48KPřed rokem
Kam Heong chicken no deep fried | golden fragrant chicken with curry leaves and curry powder
kam heong chicken teaser | simple Malaysian chicken stir fry with curry powder and curry leaves
zhlédnutí 691Před rokem
kam heong chicken teaser | simple Malaysian chicken stir fry with curry powder and curry leaves
Bangkok today | Bangkok Guide | Bangkok Shopping | Bangkok today August 2022 | Coming to Bangkok
zhlédnutí 944Před 2 lety
Bangkok today | Bangkok Guide | Bangkok Shopping | Bangkok today August 2022 | Coming to Bangkok
Not your regular omelette | crispy fried prawn omelette | a take on fried oyster omelette
zhlédnutí 2,2KPřed 2 lety
Not your regular omelette | crispy fried prawn omelette | a take on fried oyster omelette
How to make crispy fried egg Asian style | classic nyonya egg belanda | what is heritage egg
zhlédnutí 3,4KPřed 2 lety
How to make crispy fried egg Asian style | classic nyonya egg belanda | what is heritage egg
Another type of fried rice salted fish chicken fried rice | chicken salted fish fried rice
zhlédnutí 5KPřed 2 lety
Another type of fried rice salted fish chicken fried rice | chicken salted fish fried rice
Malaysian chicken stir fry | a chicken nyonya cooking recipe with tamarind and fermented soybean
zhlédnutí 8KPřed 2 lety
Malaysian chicken stir fry | a chicken nyonya cooking recipe with tamarind and fermented soybean
I live in Auss, please tell me where to buy this saltedf fish
@@harshabahardeen8202 you should be able to get at most Asian supermarkets. If you live in Melbourne try Richmond near the city, or even at Southern Cross train station, I’ve bought it at the Asian supermarket next to Coles. It’s usually in the dried packets section on the shelves.
Each one is so good. The soft kway teow tng, the chewier pan mee, the thin but firm wonton mee.
@@katton5740 ..yes..each types of noodle we find in Penang is good. I love them all 🤭🤣
the only place you can get heh ko and laksa leaves.
@@katton5740 …you should be able to find laksa leaves in few places 😊 heh ko is a little difficult to find depending on where you are.
Would love an answer to a question I have :) we booked this hotel this December, I’ve seen a lot of positive reviews on this hotel which is great, but a lot of people mention that it needs maintenance, and tiles missing in the pool ? How big of a deal is this ? We chose a swim up room, how are the rooms in the hotel? We want a cozy nice hotel with an awesome pool but I am worried about the maintenance reviews, but then again, i don’t think there’s a flawless hotel anywhere, great video by the way :)
@@danielkamph7046 …it wasn’t a big deal for me after swimming in the pools with the broken tiles. I got used to it after couple of days. The pool attached to our pool room wasn’t cleaned when I checked in. Water was a bit murky. In between tiles filled with algae. I was hoping it will be cleaned after 1-2 days but no one came until I took some videos and went down to the reception to complain. They responded immediately and sent someone to scrub and vacuum the pool. It was better the next day. I only used our room pool for dipping and the main pool for swimming. We stayed 9 nights. After the 3rd day, I tried not to look for the flaws but try to enjoy what’s good about the resort. The daily long swim in the biggest and longest pool I’ve ever swam, the daily free activities, the complimentary bike and kayak, the beach which is very private as there’s no other beach hotels nearby, the daily free shuttle that runs on set timetable to Bang Niang market and Khao Lak town, no running and screaming kids because the hotel has a policy of no young kids, not crowded even hotel is almost full, no noisy and rude Chinese (from China) tourists because there is no big shopping malls for them 🤣, and the friendly staffs. It’s also easy to meet other tourists as most staying there for more than a week and everyone seems nice and relax. The resort is old. We were told it’s 10 years old but we reckon it’s more than 10 years old with the room furniture and interior decor with dark wood furnishing. The main compound also look old and dated which needs work. But I guess that’s the charm of this place. When we were there, there were renovation works at the main restaurant. After a while I don’t notice them. My eyes were mostly drawn to the coconut trees and pine trees soaring into the sky. One thing you must know is there are 5 separate buildings for the rooms. I wasn’t happy with the first room which was dark and old and located too close to the main lobby. I looked at 2 other rooms in a separate buildings which has more open space and natural lights and feels more private and quieter. Personally I think a pool connected to the room is a nice idea but not necessary. To sum it all, we had a nice, pleasant and relaxing time at The Haven. Cheers, Victor
@@foodtripwithvictor thank you for your thoroughly response, I also believe they try to keep that old charm with dark wood in the rooms etc, but when you say you got used to swim in the pool with the missing tiles ? Is it that many tiles that are missing ? Like big tiles everywhere or just a small one here and there, pool is the main reason we booked this hotel so that’s the least part I want to be disappointed in xD thanks !
@@danielkamph7046 ..some small broken tiles here and there. You won’t notice them unless you’re looking for it. I only saw them when I was swimming with my goggles. You will love the pool. It was never crowded in the pool. Most guests lounge on the deck reading books or having drinks at the pool bar.
@@foodtripwithvictor this is the perfect answer :) thank you I feel confident booking this hotel with my family :)
@@danielkamph7046 ..enjoy your holiday. If you can, get the bicycle and ride to the local temple as in my video. It’s a beautiful temple. I went after breakfast so it wasn’t too hot and humid yet. Non touristy and locals praying. I felt peaceful there 🙏
Can you fracking speak while making them?! Like why god isn’t anyone doing it
Oh my days, that all looks and sounds so tasty! I'm seriously considering trying to come to Malaysia and Myanmar as part of my next trip to Nepal. Its just that my next trip I do not want to rush about and miss things plus in Nepal it can take way longer to get anywhere so I'm unsure yet 😥
It's not baby spinach, it is sayur manis I have no idea what it call in English or Hokkien. This pan mee soup is my favourite plus add mix stir with sambal belacan more umami.
Thanks for correcting me. It looks so similar to baby spinach leaves. I've learnt something new. "Sayur Manis" I guess it would literally translate to English as sweet vegetable 😆. Google and it's native to Southeast Asia. Unfortunately I can't correct that in my video as it's been uploaded. I have updated my description so hopefully others won't mistaken it as baby spinach leaves like me. Cheers, Victor
The worst cook. Inexperience
No pepper? And what about the salt?
On high season you have the Sunday market.....looks like Phuket Old Town but smaller.
@@francisinghels9765 ..definitely more things to see, do and eat in Phuket old town. Takua Pa old town is authentic not touristy. I should have visited on Sunday.
You have to see it with good weather....colors are stunning. And of course go to Surin Islands
@@francisinghels9765 …thanks for the tips. Surin islands look amazing from googling 😊 is the good weather in Khao Lak around Jan-Apr?
Thank you for the basic details. Much appreciated. What time of year did you go? The video is 9 days old so assuming you went during the last week of July? Also, was the ocean water calm ever for swimming etc?
@@maryjayne8746 you’re welcome. Yes that’s correct. I went there mid of last month in July. That part of the sea was rough when I was there. It wasn’t calm for the week I was there. I was told the sea is more calm during the dry season between Jan-Apr 😊
@@foodtripwithvictor Good to know. Thank you so much. I am trying to join family that is already booked and waiting to hear from the resort. Fingers crossed they can make a room available.
@@maryjayne8746 you’re welcome. Hope you get a room and enjoy your vacation there. Cheers, Victor
For sharing! Victor in Chaozhou China stream rice cake is cut into diamonds shape b4 they fry. They do add veg like Penang but mostly Kailan instead of touge
@@kennySg101 ..thank you for sharing your knowledge on how it’s done in China 🙏😊
Wow lovely and that monastery looks so amazing, I saw a couple in Nepal so peaceful to be at. Very envious, an hour flight to Thailand 😮😮😭😭. I did Penang beef curry last night with Moy ploy paste as all this drives me crazy for tasty exciting food. Think I put a little to much fish sauce in 🙈
@@stever456 ..Moy Ploy is a good brand for Thai curry paste. I’ve use them myself. Did you mean “panang” curry? Not Penang 🤣 probably auto spell check used your most frequent typed word and changed your panang to Penang 🤣..I’ve found out that panang curry originated from southern Thailand and that in Khao Lak ie Phang-nga province where its most popular. Best to cook with prawns. Try that next time if you eat prawns. Oh yeah..we can get carried away with the fish sauce 🤣..it would be very salty and strong. Try again next time with less fish sauce and add some brown sugar to balance the saltiness 😊
@@foodtripwithvictor I’ll remember that thanks 😬👍
@@foodtripwithvictor I’ve noticed everywhere it’s spelt Penang 🤔
@@stever456 are you talking about this brand curry paste you’ve used? www.thai-food-online.co.uk/products/thai-panang-curry-paste-400g-maeploy It is not a “Penang” curry paste. It is a Thai style curry.
@@foodtripwithvictor ah yes, know what you mean they are Thai ones. I do have some Teans Gourmet rendang paste 👍
Wow..! Beautiful place. Enjoy your holiday ya
@@obasan6788 thank you 🙏 😊
Wow all amazing and now there is hungry white man in UK again 😂😋 (All means country, culture, food!! people, places, colour just it all)
you are the best in the west...thank you
@@rikkibalnegg1 thank you 😊
Share with us where is Khao Lak? The Hokkien Char dish looks delicious and it must be. It's one of my favorites, I regularly cook it in Melbourne, I use fried prawn shells as the sauce base, similar to the one used by Singaporean Hokkien Char. It tastes delicious. A variation to Hokkien Char is Hokkien Birthday Noodle which tastes equally delicious just different.
@@yttean98 the Hokkien Birthday Noodle is that the same as Hailam mee? Because to me the hailam mee tastes somewhat similar to Hokkien Char..and there is a place in George Town where people go and eat called “The Lighthouse cafe” on Penang Road next to Cititel hotel. Have you been there? Khao Lak is a coastal town in Phang-nag province southern Thailand. Most tourist fly to Phuket airport and then travel there by road either by taxi, private car, bus. It’s about 1.5 hours drive. It’s quieter than Phuket and most tourists go there to relax and stay by the beach looking towards Andaman Sea. There is no big shopping malls. Hence, almost no China, Russian and Arab tourists 🤣. Khao Lak is where it was badly destroyed by the 2004 tsunami. Look it up in Google map.
@@foodtripwithvictor similar style of cooking I know I cooked both before. Taste is different.
@@yttean98 are you passing your cooking knowledge to your children? Sayang if not. Hard to find traditional tastes nowadays
@@foodtripwithvictor There are already TOO many cookbooks, even Nonya ones, even more cooking lessons on CZcams. They don't need me to tell/teach them. I learn all my tricks from above and watch Hawkers.
that boat with the blue cabin is actually a cargo boat that supply the charcoal factory with mangrove logs
Thanks for the comment enlightening us on the blue boat.
Wow, again unreal amazing food that makes me want to win the lottery so I can come and eat Malaysia out of house and home 😂😋 I don't know any Malay, but I'm a good enough white person to be able to tell you in Nepali your food is great if that's an Asian country close enough to you? 😂
@@stever456 …🤣🤣🤣 that’s hilarious Steve. Thanks 😊
@@foodtripwithvictor Not joking Victor, your area of the world is amazing and has been ravaged in the past by white explorers. I’d just love to come and seeing this food and learning to cook some of it makes me want to come. If I do win I’ll be knocking on your door then you can teach me some Malay. Nepalis loved it when I told them their country was great and food better than English 😂😂👍
Fish sauce is popular in Hokkien fish village long long ago I made fish sauce from small fish ,such as anchovy during my young age in China
@@TT-sw2zb ..thanks for sharing your experience and knowledge 🙏
Did your wife teach you?
Thank u sir for the ideas
@@josephgarote6951 you’re welcome ☺️
Thanks so much for this recipe, can’t wait to try it!! Just letting you know your website link isn’t working, apparently the domain isn’t connected yet? Thanks again, love your videos :))
Thank you 🙏 glad you like my videos and thanks for watching them. Re the website links, I have updated with the correct url. Thanks. It should work now. Cheers, Victor
jia you, yummm, greetings from Viral Food Travel Channel ;)
@@Viral-Food-Travel-Channel hello! 👋
You can try planting the bunga kantan if you have a garden.
@@patricklee2799 ..not a bad idea except I don’t have a garden. Have you tried growing in a pot?
mmmmmm yummy.
@@herbmarsh8519 😂 thanks ☺️ 🙏
This looks absolutely magnificent! I cannot wait to make it next week. I just have a question about the shrimp paste, can use the Thai version of fermented shrimp paste instead?
@@durarara911 …thanks. Yes, I am sure it will be fine. I would usually advise people if they haven’t tried a fermented shrimp paste is to add a little first and add more if necessary. In case, the smell and taste a bit strong for them 🤣.
Thank you for this video, now I can share this video with my Finnish friends about the Penang Laksa which I have been so proud of. When they mentioned 'Laksa', they always referred to curry laksa.
😂 you’re welcome. Same in Australia. When it comes to laksa.,it’s curry laksa that’s what they know. But our Penang laksa is different and special 😊. Thanks for sharing with your friends. Victor 😊
I cooked this dish Many Times in Melbourne over the past many years, one word to describe it, Delicious.
@@yttean98 ..it’s good for the cold winter days in Melbourne
Where can you get the bunga in australia ? I'm based in Canberra and need to travel to sydney to find it. Not sure where.
@@reubenkhj4296 …I haven’t bought in Sydney before but I would think you can find it at Asian supermarkets in Chinatown that sells Malaysian/Singaporean brands and products. Look in the fridge/chilled sections. That’s where I found bunga kantan in the chilled section in Melbourne. Good luck hunting it down in Sydney Chinatown 😊
To save you time,show the staff a photo and if they stock the ginger flower bud, they will tell you. Otherwise move on to the next Asian supermarkets.
@@reubenkhj4296 a few Chinese grocery shops(not many of them). If you are around the Glen Waverley area in Melb. try the Chinese grocery shops along Kingsway way. They(Bunga K.) comes in frozen package from Malaysia. You can also buy the Laksa sauce in Frozen package as well.
Thks but doesnt look like mamak mee goreng but more like mee goreng tahu!
I love your recipe. Thanks❤
@@beatrizanzaldo7097 …thank you 😊🙏
Ok lkoppl 0:06
Guten goede good bon bonne
Guten goede good
Thanks for sharing. First time seeing someone adding dry shrimp on this recipe. I’ll try it. It should have an earthy taste maybe ? . Trying this next week 😊
You’re welcome. Thanks for watching my video. Yes, dried shrimps gives the meat ball an earthy umami flavour together with shiitake mushrooms and sesame oil. Cheers, Victor
amazing recipe easy to follow steps thanks Uncle Victor
You’re welcome. Thanks for trying out my recipe. Cheers, Uncle Victor
This is my go-to bahn mi recipe, but I noticed today that the page for the written recipe is down! Any chance you could pin the recipe in the comments?
Thanks 😊 for letting me know. I’ve updated with the correct url now. Cheers, Victor
Hi boss Victor... Saya dah cuba tadi sedap.. Tq for ur recepi
Welcome…glad you have tried my recipe and sedap for you 😊👍
Wow looks amazing, a good advert to coming to Malaysia for sure
Thanks Steve..you always make me laugh reading your comment. It’s a good thing 😊
@@foodtripwithvictor Your welcome Victor, I love watching Nepali cooking and Delhi Food Walks and others. Seeing how they cook such amazing food in villages on the floor and I know first hand how tasty it all is for me is just a draw to that country. I’ve also noticed that in Nepali celebrations they fly the flag of both countries which is so respectful. I really wish there were TV shows in the UK that showcased all these special dishes and the local areas like in your videos and others I’ve seen in detail not just jumping about so quickly. It’s all so interesting, and amazing how people such as yourself speak such clear English and even in Nepal shop signs are in English and Nepali even though there’s no white people there 😂😂 I went to a proper Malaysian place in Birmingham China Town, the food was amazing and blew my head off 😂🥵 Really hope your mum is still ok, and always tell her her traditions and food are amazing. Just because Britain is seen as an elite country 🤔 doesn’t mean it is, people are so lovely and hard working in Asia from what I’ve seen 👍
Wow Steve! Thanks for sharing 😊
will you show any eating places around penang?
I’ve done some past videos and shorts.
Assam pedas is not a nonya dish. It is a Malay dish, Geram Assam is our nonya dish.
It depends where you come from and whether you have a peranakan lineage in your family or not. Asam pedas is a nyonya family recipe for Peranakan Cina in Penang. For my viewers who don’t know what is the meaning of “peranakan”. It is a term used for early Chinese settlers who adopted local Malay culture in their food when they intermarriage with Malays centuries ago. So you are right when you said it is a Malay dish originally, which to be more precise it came from Indonesia. Like any family dishes cooked at home, there are going to be variations on the ingredients used. As for “gerang asam” not “geram” it is not a quintessential dish for the Penang nyonya. Maybe in Melaka. But certainly not in Penang, and you should know if you are a Nyonya is that the Peranakan food in Penang, Melaka and Singapore can be very different or taste similar and called differently. It does not make the dish right or wrong just because you disagree with the name.
Di mana resipe Victor?
This is an old dish I used to eat this dish when I was very young in the 60s. Seldom find it even in Nyonya rest.
That’s right. Rarely find in a restaurant menu as it won’t be same if made in big pot with ingredients blended rather than pounded.
@@foodtripwithvictor "Pounded" rarely now all blended now does not taste the same. My Mum is a Nyonya. I saw how she cooked.
No need to fry the chicken first? Unable to access the written recipe link
You don’t have to, but you can if you want to. Just to brown the chicken. Obviously it’s going to be an extra step. As for the website links,I’ve corrected them now. Reason old links don’t work anymore because I’ve decided not to renew the paid site. Cheers, Victor
Omg, you make me so hungry brother. 😀
🤣🤣🤣..thanks. That’s my intention 🤭
A
28% - 588 watt starts to heat up oil, but need a few minutes to come to heat 32% - 672 watt slowly cooking - resting meals, soups till they are done.... 42% - 882 watt ideal cooking temperature to roasting meals For van campers cooking on solar stations is 42 % important, so with 800 wat solar panels with even not big power station with less capacity can cooking be real.
Wow, this is excellent information for me and my viewers. Thank you 🙏. You’ve given us a guide on the power range knob. Based on the percentages on optimal settings, I have converted the percentage to the heat power range. The heat power ranges from digit 0 to 99 with maximum heat of 2100 watts. 588 watts = 27-28 672 watts = 31-32 882 watts = 41-42 Excellent tips! Thanks. Cheers, Victor
@@foodtripwithvictor most important thing is to use "always on start" lid on pots or pams for fastest heat up. I am glad I could help. Brilliant review from you btw. Keep doing like this....cheers
Best char kway teow how to cook video. So sweet.
Thank you 🙏 😊
Whatever Mom's cook it always delicious because of their love.... Health wise bitter gaurd is very good especially for sugar patient
True…eating bitter gourd is good for us