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Hello, what is the shelf life of these gummies?

🙏😋😎🏆

i really liked your video, but i grew up with a completely different version

We are very grateful for the delicious chicken recipe you shared, friend

Thanks! = )

subscribed to you june 14th 1230am I was watching your gummy bear one omgosh so amazing also with the buckwheat pistachio crackers you're very creative thank you for the recipes. :) also i liked the vids. <3

Looks good, but when you butterfly it, the breast should open like a book because you don’t cut it all the way through.

As she said this is nutritious and delicious 🎉❤

One of my favorites, I love chicken cordon bleu.

would agar agar work as an alternative for beef gelatin? and would blue agave work as an alternative for honey?

Great videos Robin, Thank you 😊 Very cute jokes 🤣 I love zucchini bread so im sure these brownies will be amazing!!🤩

Definitely making this!!

Can you cook the chicken and rice together??

This idea to put cold butter on chicken is what I needed, thanks.

Wow!! Those look so delicious 😋 thank you!

Ok, this video and your last video you are experimenting with your intro segments. I like it. I had my first Cordon Bleu last weekend, so this was a great video to be released! I look forward to giving this a try as I don't have the ham.

Loved this Robin!! Looks delicious and easy to make👍

Thanks 🙏🏻🙏🏻so much for sharing Robin! I have not tasted/made Chicken Cordon Bleu in years. Yours looks very crispy & appetizing. Can’t wait to try this recipe. Maybe I’ll make these tomorrow for dinner instead of Chicken Fajitas. Thank you so much for sharing your recipes (and I do Love❤️Eggplant too) & tips. 🙏🏻🙏🏻God bless & watch over you.

I love this dish, cannot wait to make it.

Thank you Robin. I love all your recipes. Can't wait to try this one 😊❤👏👏👏

Looks very good!

Robin, your chicken cordon bleu is just absolute perfection, and so is your curly hair.

Love the joke.

Too bad you started your video out by suggesting this was primarily a womens game only. Despite that sexist comment, it’s a game enjoyed by everyone.

I am allergic to pepper, can I use cayenne?

Making bacon in the oven is the way to go and i do not fry it any longer. I like the parchment paper tip. It works. Thank you for that.

If you add 1 tablespoon vodka, it doesn’t get icy and is scoopable straight from freezer.

I thing the protein powder helped it not be rock hard. Especially if it was beef gelatin powder. But idk.

Our army survival bacon came rolled up in a tin, and it was 1 rasher about 3 feet long. Love your advice Ian from England.

Healthier idea, I’m glad my son doesn’t like gummies they promote cavities

U don't cook eggs in a cast iron. Cast iron is better for bread or biscuits.

I was going to make this, but after chopping my rhubarb, I only had about 2 1/2 cups. I added a few strawberries just to use them up. I cut your crust measurements in half and pressed it into a shallow tart pan, instead of the pie plate. It was a metal pan with removable bottom. I also used corn starch in the rhubarb instead of flour. My batch of rhubarb was the very pink variety. With the strawberry, it was pretty as is, and didn't really need the top crust. But I love streusel topping, so I mixed some up with brown sugar, a little flour and butter. Sometimes, Necessity is the Mother of Invention. Hope it turns out, OK! *UPDATE* Turned out great! Next time, I am going to use melted butter in the crust instead of oil, as someone in the comments suggested. This is a "keeper" recipe --thanks much!

Looks so easy just maybe a man.....me, could make this. 🙂

Ough I’ve been changing my diet. And gummies are my favorites! I love them!

Dr okosun here on you tube helped cured me and my wife from HSV and restored our health back to us...😊

Baking powder must be fresh or it will do nothing. I don't know why they sell such large containers of it.

Play all the time! 0:30

❤ awesome Chicken recipe ❤.

Thank you!! Perfect timing 🎉

These are delicious, authentic or not.

Who has to have ice cream cone wherever he goes. Poopy pants biden

Could this be made without honey?

I was suffering for a few days and after I drank this I’m finally on the mend. Fough a fever last night and now my congestion and cough feels mainly gone! Thank you.

Can you drink it, if you have ulcer

I eat canned tuna all the time and I’m not afraid of mercury. Also, diced pickles are superior to celery.

If you don’t want to use hands a slotted spoon works great!

Thank you

.....My 4th straight year making this, love it, ....and thank you..!

Yummy, I prefer La Victoria's Medium Taco Sauce for a mass produced Sauce, although Cholula Sauces are very good and they only need a couple of drops to get the KICK . Salsa in Tacos and Burritos tend to make a dripping mess, in Southern California where I live, the Locals pour on the Salsa before each bite on a Burrito rather than add it when building and wrapping, it keeps everything from getting soggy, after awhile it just becomes second nature, take a bite or two and add Salsa, if the Salsa is too hot you haven't ruined the whole burrito, just try another Salsa for your next bite. Breakfast Burritos in Southern California are made in EVERY Grocery Store, they really are one of the BEST foods for those on the go in the morning. During the Covid I was an Auditor and I had to travel to numerous Grocery Stores in my area to make sure Items were on the shelf... The Burrito was what I lived on during the day, because I could only eat in my Car back then, and a Burrito was much easier than Burger, Fries and a Drink in the Car.

Made opening the coconut I bought a BREEZE! Thank you so much for this easy, informative video ❤