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brooke darwin
United States
Registrace 1. 03. 2020
Everything You Ever Wanted to Know About Sourdough
Have you ever wondered why we add a certain amount of water or starter to a bread recipe? Maybe you're curious why temperature matures. Well this video will cover all of those pesky little questions. If I've missed anything, feel free to leave a comment and if you need a starter, click the link below to learn how to make one!
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Instagram @itsbrookedarwin
tiktok @brookedarwin
zhlédnutí: 534
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This collection means so much to me. I have spent so many years collecting and enjoying these pieces and it finally feels like I'm home to have them out and up on the wall again. Hope you enjoy going through it with me as much as I did! If you're a rule follower, there are plenty of resources online to guide you through various gallery wall styles. This has always been my favorite because it gi...
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Picture picture smile for the picture - Melanie Martinez
After all the books I’ve bought on this topic, this video has been the only thing to really make it ‘click’ for me!! Thank you Brooke, I’m so excited to try out your advice!
Honestly i feel like you need to match the carpet to the individual room the same way you match the furniture to the room But also its your house snd you should do whatever you want ❤
After all the science is figured out, it's the creator's hand--your intuition, that makes the difference : )
Thank you so much for this video! I have been trying different recipes of sourdough bread but understanding the percentages and how each ingredient works with one another really gives you more freedom to experiment 🧡🍞🥖
Love this! Also what pen are you using?
THANK YOU so much for this video! I’ve been really into making bread recently, but I’m a total novice. I started with beer bread because it required no proofing or kneading lol. Would you ever consider doing more content about your bakery? I’ve been a longtime follower and was so thrilled when you opened one!
I’m so glad this was helpful! I can definitely do more bakery videos. What are you interested in, like daily operations?
Okay, love this! Never heard about baker’s percentages before so thank you smarty! ;)
They’re gonna change your life! Most days now, I just decide how big my loaf will be, and then create the rest of the recipe based on how much flour I’m using💕
Full tutorial is on my channel
Great video! I think sometimes we get too stressed about following a recipe exactly step by step, when the most important part about baking bread is the intuition and knowing the process :)
Absolutely! Especially with bread, you need to tune into that intuition and pay attention to those visual and tactile clues. Thanks for the input:)
@@brookedarwin Thank you for this content!! Please keep doing it haha❤️
The candle holder and the vase
I know what you mean by saying you should be doing something! Else! Tiny house building or doll house, making! Is a addiction!!! At least it is for me! Too me there's no better feeling! Or satisfaction then sitting back and saying! I made, that! Or did that! Lol. It also, is a source of therapy! Where, you can escape the real! World! And, let Fanasty be a real friend! The biggest, problem for me is all the decision making you have to do! And try to control the time you spend on what item or project some how I just find myself so consumed I just, keep adding and adding! As if I have no control of stopping! Lol. To I add formers, curtains! Bla,bla,
Pro tip: don’t go back to bed after putting food in the oven.
I can grow just about anything from Dahlias to Witch Hazel...n9t Iris! My husband's favorite flower. Don't know why?
Love the sarcasm 😂❤
My superstition is never but mirrors, underwear, or jewelry because it’s too intimate and feels like it comes with all the positive and negative strings attached 😮❤
Yessss i wanna be one with nature, i just don't want nature to be one with me 😂
That’s why I garden in long sleeves and long pants and a hood in 100 degree heat. Also why I don’t garden very often.
Omg same😂
Me trying to pick my rhubarb and dodging all the earwigs and spiders 😭
Im the same way. 😭 I love nature and im afraid of bugs, ESPECIALLY ones that bite or sting.
Your in love with some idea of nature you have in your mind. But the real natural world is covered in bugs 🐞 🪳
same girl, same
Literally ants scare me 😭
I used to HOLD rolly Lillie’s as a kid. I can’t even think of that now 🫣
Yep- that’s how it is
😭😭😭
Bacon 🥓 bits are nice as well !
Ooooo I love deviled eggs! I like an olive 🫒 on top! Black or green and any color in between!
Very nice!! Congrats!
Love it all!❤
I have never enjoyed deviled eggs, but this video makes me want to try them again!! So lovely.
1. Don’t over boil your eggs. 11 minutes tops then straight into an ice bath. I like to leave the yolks slightly jammy for a much richer flavor and creamy texture. Over boiled eggs will result in dry, rubbery yolks. 2. Add some acid. I like to put a splash of dill pickle juice along with whole grain mustard but you can also use pickled peppers for a bit of a kick. 3. TEXTURE. It’s a big thing for me personally. Deviled eggs are so soft, garnishing with something crunch before serving brings balance. I’m using fried onions here.
I love the doggone things! Always put a squirt of sriracha in mine.
Yum...looks divine.
I love the dollhouse series. how did you make the roof?
I just realized I am currently wearing the exact same jumpsuit you have on in this video haha
😂 I don’t buy a lot of target clothing but I bought the jumpsuit in BOTH colors and I’ve seen it on other people too😆 it’s so good.
This would be so good in lettuce boats
“STUNNING!” 😂 lol love it!
Oh yes the monster in my head wants THE THING , not a thing . And then you have a 7 foot tall dirigible plum tree in your bedroom. But it’s yours and styling takes on a whole new meaning when you made it yourself!
HEALTHY EATING BEING ADVISED 👀🤩
That looks amazing!! 👨🍳
It’s such a yummy summer salad. Hope you try it! 💕
Definitely want to. Looks like a perfect summer dish. ❤❤❤ I think I'll try to pick up the missing ingredients tonight at trader Joe's (on our way out the door now!) Any other suggestions for the crunchy ingredient? I'm not sure how to toast quinoa. @brookedarwin
@@peregrinearcit’s actually so easy! After you boil it, you just spread it out on a sheet pan with some olive oil and bake at 350F for about 20 minutes stirring occasionally. It’ll get nice and crunchy. But you could also use wonton strips, crunchy noodles or toast some panko bread crumbs!
@@brookedarwin thank you! Will make it this weekend.
@@brookedarwin thanks again--I ended up making a version of this with most of the ingredients as a foundation. It was really tasty! :-) Do you regularly keep toasted quinoa, pickled red onions and other items in your pantry and do you diy them? A video on your pantry/diy staples might be really neat to see. Take care and happy cooking! :-)
I can't wait to try this project
That’s such a great idea!!! Thanks for sharing ❤
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Funny! Lol.❤😂
Love the look! What is the spray you are using?
Thank you! Scotch permanent adhesive.
Is there any way to make focaccia gluten free? 🥺
❤
Ok I’m out of here🫣😦
Looks amazing!! ❤❤
Thank you!
“Compound interest for my general anxiety” 😂
🙃🫠
It really fits the place!
Thank you! I hung the paintings with the lamp placement in mind 🥰
Reminds me of the lamp I made out of my old curtains.. it was a keepsake from my old house when I moved.. 😊
That’s so special, what a great idea ❤
That looks so extremely good there
🥰 thank you!