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Good job pretty 😍 🙏👍👍👍

Loved this! My 13 yr old said, Ma I rate that chicken 1000 out of 10 😊 it really was delicious.. nice & crispy just like as if skin was on it

what a nice and pleasing video as a guy living alone this helped me 100% but I like my poos

What's the purpose of the lemon juice ?

I know that this is an ol I just came across it, I tried many times that way I failed .I tried by spreading the butter many times, and I failed as well. How are you able to manage the butter not to come out?

Isnt it necessary to soak the dried beans in water for at least 8 hours before cooking it?

How long to boil

😋😋😋

It's not gumbo its kalalou. We're Haitians not from New Orleans. They put a different spin on it from the haitian influence. They make it very differently but kalalou is the original.

Thanks Zoe

What did you drop in the water at timestamp 4:24?

You did soooo good! I can’t wait to try your cooking one day. ..you’re blessed to come like this. Thanks for adding English along with the Haitian Creole.

Thank you so much for sharing your skills and talent. I love the video. Please, allow le to comment on two things: 1. The Plastic: I would beg you to never use plastic bags to cover hot food. The heat release chemical Not good for your health. 2. Maggi Cube are not good for health as well. Please, Google to learn more about the two risks mentioned above. Thank you ❤

This video is amazing 🙌🏾😍 first Blessings to you and your family and your calm voice and thorough instructions is everything for me. I will definitely be making this, Everytime I say I'm making rice my Uncle says "make enough for me" I can hardly wait to make this one and he loves okra! My first time having this Haitian dish was when my friend's Mom made it for us at work. I asked Google about it and I got you. Thank you so much 👍🏾😅

Looks so good❤❤

It looks amazing!!! I started cooking Caribbean Nigerian dishes each weekend for black history month but I’m going to keep cooking different dishes. This weekend I’m focused on finding Haitian dishes and I just found one right here. THANK YOU!!!

yum

Very calming voice to me

How many cups of rice

Baking sheets papers is better I use for my rice too

How’s the texture and taste of epis when u defrost it?

This video helped me learn how to make legume

Thank you queen 💙

What was the paste after the old bay seasoning

What is this little contraption called? A lemon juicer? I need one of these😅😅😅😅

WHAT ARE THE INGREDIENTS, BESIDES THE BEANS

Lets say i wanted to throw in a crab leg or two. When would add it in?

What kind of squash is this called?

Where are the cloves?

Uhhhh, what song is this?! 😂

One thing you missed in your video is mentioning the timing of the baking. How long and for how many degrees should we be baking it in the oven for?

bbq seasoning 😢😢

I have been making Patties for years (since Haiti) this is the best and easiest recipe I have ever made. My kids, grandchildren and husband love it. This is worth the time spent. Thank you for sharing

Thank you for this video. If i may suggest, the background music is a bit too loud compared to the whispering voice. I will try this recipe. Thanks again.

Thank you for the remastered video❤

I'm trying this it look so yummy.

♥️ your recipe 👌🏽👌🏽 Thanks for this!!

Is Lalo similar to bitter leaves??

looks really good!

the Lalo looks so tastyy 🤤🫶🏾

Glad I found u.

It’s look good Lise! Look forward to cooking this ! Thanks

Looks good as always😋

Please do more cooking videos ❤

Wow looks awesome

Everything delicious 🤤

I'm enjoying your consistent uploads lately. I'm Haitian/Puerto Rican/Creole and cook many different foods. You should keep uploading, but just show your everyday cooking even if it has a little Haitian flare to it (this is in reference to your other video of not being sure of the direction of your channel 💕)

Everything looks absolutely delicious Lise 😋🤤 ...I'm sure your husband really enjoyed this meal. Please tell him, Thank you for his service to the US citizens 🙏🏽 Continued blessings to you and your family dear ♥️

We love you !!!!!

Welcome to Washington State, don't give up on your passion. Thanks for sharing your recipe.