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1228 cooking
Malaysia
Registrace 4. 02. 2019
Hello everyone, welcome to my CZcams channel 1228 cooking.
I am Emily.. I am a foodie. I am here to share my love for good food and cooking them. It is also where I share my cooking adventures and everything or anything connected to foods. The recipes that I am sharing range from Western to Chinese true authentic foods as well as South East Asian ( Malaysia, Singapore, Thailand, Vietnam and Indonesia) & Asian fusion recipes. All the recipes are enjoyed by family and friends so they are tried, tested and workable.
For us it’s about sharing and reaching out and our intent is to provide our viewers with the best of home-cooked foods in a simple , easy and understanding manner. Thanks !
For collaboration please contact me at email: 1228cooking@gmail.com
I am Emily.. I am a foodie. I am here to share my love for good food and cooking them. It is also where I share my cooking adventures and everything or anything connected to foods. The recipes that I am sharing range from Western to Chinese true authentic foods as well as South East Asian ( Malaysia, Singapore, Thailand, Vietnam and Indonesia) & Asian fusion recipes. All the recipes are enjoyed by family and friends so they are tried, tested and workable.
For us it’s about sharing and reaching out and our intent is to provide our viewers with the best of home-cooked foods in a simple , easy and understanding manner. Thanks !
For collaboration please contact me at email: 1228cooking@gmail.com
You will love this thick, creamy barley ginkgo fuchuk dessert soup /tong sui (薏米鮮腐皮白果糖水)
#chinesedesserts
#ricecookertongsui
#薏米腐皮白果糖水
You will love this thick, creamy barley ginkgo fuchuk dessert soup /tong sui (薏米腐皮白果糖水)
Ingredients
Water as needed
200g chinese barley
100g ginkgo nuts
Fresh fuchuk skins
2 pandan leaves
Rock sugar
200ml evaporated milk
#ricecookertongsui
#薏米腐皮白果糖水
You will love this thick, creamy barley ginkgo fuchuk dessert soup /tong sui (薏米腐皮白果糖水)
Ingredients
Water as needed
200g chinese barley
100g ginkgo nuts
Fresh fuchuk skins
2 pandan leaves
Rock sugar
200ml evaporated milk
zhlédnutí: 442
Video
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zhlédnutí 3,2KPřed dnem
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zhlédnutí 1,4KPřed dnem
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zhlédnutí 557Před 14 dny
#stirfry #mincedmeat #tofurecipes Simple fried minced meat with basil and salted tofu…most fragrant n delicious full happy belly with rice. Ingredients 250-300g minced pork/ minced chicken Marinated with oyster sauce, soy sauce, sugar, mushroom granules, shaoxing wine, cornflour 2 pieces salted tofu 1 small onion Finely chopped garlic 1 red chillie A bit of cornstarch slurry A handful basil leaves
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zhlédnutí 1,6KPřed 14 dny
#meatballs #sweetsourporkballs #chinesefoodcooking Sweet sour & spicy pork meat balls. Ingredients 300g lean tender pork 1 tbsp shaoxing wine 1 tsp sesame oil 1 tsp soy sauce 1/2 tsp mushroom granules A pinch of coarse celtic salt 1 egg 1-2 presoaked dried mushrooms 2 tbsp cornflour 1 tsp brown sugar Sauce ingredients 3 tbsp tomato sauce 3 tbsp chillie sauce 60 ml water 1/2 tsp cornflour 1 tsp ...
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zhlédnutí 2KPřed 14 dny
#crispybatter #bananafritters #snackfood The best bananas for making fried banana fritters are the Saba bananas. They are fat, sweet and full of flavor. Using this most crispy batter recipe to give a most crispiness on the outside and thick soft bananas on inside. One of the best malaysian snacks no one can denied. INGREDIENTS for the Recipe Ripe Saba bananas 80g self raising flour 40g cornflou...
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zhlédnutí 240Před 21 dnem
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zhlédnutí 3,4KPřed 21 dnem
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zhlédnutí 622Před měsícem
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zhlédnutí 1,1KPřed měsícem
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zhlédnutí 620Před měsícem
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zhlédnutí 1,7KPřed měsícem
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Where do you buy fresh fuchuk from? Thanks.
Are you using a rice cooker ?
Yes using rice cooker.
Tks for sharing ❤
Looks delicious and fragrant😍😋
Thank you and thanks for watching 🥰🫰
Following your channel is my great pleasure especially, whenever I'm not busy, I could fully watch your recent video with clear and interesting content.
Thank you so much for the nice compliment. 🥰🫰
wow its look amazing, so well done! Thank you! gonna use it for sure!
Thank you and thanks for watching🥰🫰
How many hours will the dough rise to double in size?😊
45 mins in my place
Can the dough kept overnight in fridge would it be OK to fry next day?
I have never done that so I cannot advice you but I suppose you can.
this is exactly what i want
Great 👍 hope you try it
Thank you for sharing the recipe .
My pleasure! Thank you for watching 🥰🫰
Yummy chicken rice seasoning
Yes! Thank you for watching 🥰🫰
công thức làm bí ngô hakka hee ban trông rất ngon
Thank you and Thanks for watching.
Thank you for the recipe! I will use this into the future.
My pleasure ! Thank you for watching. 🥰🫰
Hi,can eat with rice?
Sure of course ! I eat with rice, healthy as well.
ooh, another new recipe. This remind me of my mum cooking ❤😋❤ Keep up the good work!
Thank you and thanks for watching 🥰🫰
công thức nấu ăn độc đáo trông rất ngon
Thank you and thanks for watching 🥰🫰
Can it be steamed instead of air frying?
Yes of course
Where to get the red curry paste?
You can buy curry paste in a packet. Choose the ones with spice ingredients like lemongrass, galangal etc…
Look so delicious food
Tq…Yes it was so good🥰🫰
Watching never thought of cooking like this. It looks nice and delicious. Am new in your channel just ❤❤
Thank you and Thanks for watching🥰🫰
Beautifully done! I love the simplicity of this turmeric chicken, I want to try your recipe when I make turmeric chicken next time. Thanks for sharing!
Thank you and Thanks for watching 🥰🫰
công thức làm bánh chuối chiên giòn trông rất ngon
Thank you and thanks for watching 🥰🫰
công thức nấu ăn thịt viên chua cay trình bày đặc sắc trông rất ngon
Thank you and thanks for watching 🥰🫰
Very nice and yummy ham chim peng, thanks for sharing
My pleasure! Thanks for watching 🥰🫰
Hello sis.Your cooking looks so much better
Thank you and thanks for watching 🥰🫰
How long can we keep the taufu?
2-3 days in the fridge. Best to go consume asap.
Hi, may I know the dilution of the 300ml coconut milk? Tqvm for the lovely recipe. 😮
You first extract 100ml thick coconut milk from one grated coconut. Then add water for 2nd extract of 300ml. If you use packet ones(200ml) add 100ml water to make up to 300ml. Use another packet 100 ml coconut milk lastly. It all depends on how thick you want, it doesn’t matter.
Thank you so much for your kind response. Much appreciated.
Looks so tasty 👌👌
Thank you and thanks for watching 🥰🫰
They brought here into my country (Malaysia) in Pizza Hut, New Orleans chicken one of my favorite!
Tq...n yes, you can make yourself too.
looks yummy
Thank you 🥰🫰
Wow nice ricepe 👍👍
Thank you and thanks for watching 🥰🫰
Yummy, love the fragrance of fresh basil
Thank you and thanks for watching 🥰🫰
Amazing recipe😋😋
Thank you and thanks for watching 🥰🫰
Didnt see pre soaked mushrooms?
Yes, added lastly into the food processor.
@@1228cookingSorry, missed that :-)
Hi, could you share which doubanjian paste you use. Thanks
Lee kum kee chillie bean sauce ( doubanjiang )
@@1228cooking Thank you 🙏🏼
Thanks for recipe , any substitute for 100 plus ?
Sprite or any soda in can.
@@1228cooking thanks 😊
Can you use this for other vegetables?
It is traditional to use this type of vegetables. I have never use other vegetables before but i recycle the solution by adding white radish and their leaves. They came out delicious too.
Nice look delicious 😋
Thank you n Thanks for watching 🥰🫰
Does the tofu need to be salted? I used pressed tofu to fry but it is very bland, only the meat sauce got taste 😅
If you used pressed firm tofu need to be salted. If soft tofu no need as they can absorb the sauce.
@@1228cooking something new I’ve learnt, thank you!
For 800 ml water you can make so many cups??
Altogether liquid measures are 2000ml.
@@1228cooking thanks 🙏🏼
Thank you for sharing this sinple and delicious recipe!
My pleasure! Thanks for watching 🥰🫰
Hi what kind of curry powder should I use ya? 😮😀thank you
I used 888 brand curry powder. Can be found in supermarkets.
The egg look delicious
Thank you and thanks for watching 🥰🫰
It a bit neche for European audience due to corn starch is nonexistent. Does it work with potato starch?
Yes it works with all purpose flour too
Hi ..what curry paste are u using?
Red curry paste...you can buy
Tq for response. Any brand that u can recommend? Some are really spicy 😅
@mahwaileng2465 I have been using Delichef chicken curry paste for years.
Tqsm for your response. Will definitely give it a try
Waoo yummy😋👌 Keep growing 🎉🎉🎉
Thank you and thanks for watching 🥰🫰
😋👍🙏
Tqsm 🥰🫰
1 teaspoon blenders and mix with water drink 30 minute before lunch or after lunch 😊
👍👍👍
Hi, can I use coconut cream
Yes you can but you need to dilute with water.
Thank you for your reply 😊
childhood memories
Thank you and thanks for watching 🫰🥰
This is the authenticity i was looking for. Thank you for this recipe.
Thank you n thanks for watching 🥰🫰