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In The Kitchen Cookin'
United States
Registrace 20. 02. 2021
Welcome to In The Kitchen Cookin'. I'm Patrick, a husband, father, and a man that enjoys cooking delicious meaIs. I shop for foods that my family loves and the stuff they don't like but i add it and they don't know. Shhhh don't say anything...
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Honey Baked Ham
10 lb Spiral Cut Fully Cooked Ham..
Pre Heat Oven @ 325°
Ham Glaze.. 1 cup of Orange Juice, 1 cup of light brown sugar, half cup of honey..
You want this sweetness to counteract with the salt from the ham to balance it out..
Heat @ 325° for 1 hour 30 mins..
Broil for 5-10 mins make sure you're watching..
Pre Heat Oven @ 325°
Ham Glaze.. 1 cup of Orange Juice, 1 cup of light brown sugar, half cup of honey..
You want this sweetness to counteract with the salt from the ham to balance it out..
Heat @ 325° for 1 hour 30 mins..
Broil for 5-10 mins make sure you're watching..
zhlédnutí: 131
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You make yours exactly like I make mine lmao. Except I use fettuccine noodles
That’s what’s up.. Sometimes I also use fettuccine noodles..
Getting it in right now bro. Preciate ya.
Real Talk 💯
What if you can't use milk
Heavy cream, half and half with a little water. You can also use sour cream or plain yogurt..
how long n what temperature? looks good
Depending on the air fryer 350-365 degrees. 30 minutes or until internal temperature reaches 165 degrees. Turn halfway during cooking
We made this tonight and it was delicious! Used 4 chicken thighs and everything else called for in the recipe. Put it all in a 12" cast iron skillet. Mixed the soup and milk in a large measuring cup before pouring it into the pan. Reduced the cooking time to 45 minutes with lid and 45 minutes without. We did add a package of mushrooms which were quartered.
I’m glad you enjoyed it. Easy meals..
Hi friends, your beef macaroni dish looks delicious and special. 🎉
Thanks
I'm doing it now
Love love it
How long did you cook for
375 degrees for 1 hour or until internal temperature is reached
Making this right now with a little twist! Awesome video, quick and to the point.
Yes give it a little twist.. I just did a slab of St. Louis cut yesterday. And straight to the point! Thanks
Daaaammmnnn ole son 😋👍🤠
Try buttering after you take it out of broil, butter burns at those temps.
@@ripteye Thanks I’ll try that next time..
@@inthekitchencookin I made this tonight lamb chops are so damn good.
Put some cheese on top
@@tammyatkins18 Yes, cheese on top after you put in a bowl or plate..
I just made this. It’s in the oven on 360. I’ll let you know how it comes out.
😮…. Yup! Right now!
my is in the oven now but how many mins is it supposed to be in there im 11 trying to cook for the family
A little less than 30 minutes.. So around 20-25 minutes so the cheese can melt into everything..
Sounds easy so my oven is heating right now. Going for 320' and a little more time.
320 and more time should be just fine.. And yes very easy.. Thanks for watching.
Making this new night !
I'm gonna make this tonight ❤
Straight to the point! I love it will be making this for dinner
Yes indeed!!
Back to do this for a second time in the last month
Try adding some fresh broccoli while you’re sautéing the shrimp
Making these tonight! Looking to get away from wrapping stuff in foil so this is awesome! Thanks!
No need for wrapping especially if you’re not cooking at a very high temperature.. Thanks for watching and enjoy..
Came out delicious i changed a little added 2 eggs and half cup of milk mixed separately then added/ mixed. Also sliced tomatoes in half all across the top before final parmesan cheese held together great.
Ok now you took it up a notch I need to give that a try.. Thanks for your support..
Short and to the point! Love it!
Thank You..
I want to do this recipe for my 4 year old . But i wanna know if is spicy ??
Not spicy at all.
Sure I Will make this récipe. Thank you 👍😋😋
@AbelilloMelchor you will enjoy it.. Thanks for watching.
This looks good but I cook with Jalapeños and it is good
Nothing wrong with using Jalapeños, they add more flavor
Excellent and simple recipe. We just prep it, delicious 😊
Thanks for watching..
Making this right now 🤗🤗🤗🤗🤗 from RI
Yes…. ENJOY 😊
Don’t the shrimp get overcooked just leave them in the sauce to simmer like that
These are big shrimp, they’re not overcooked by leaving them in the sauce. Once finished cooking the dish was served.. Thanks for the comment and watching..
@@inthekitchencookin thanks! Can’t wait to make this and check out more recipes
@timothygallagher4663 Appreciate you and give it a try, adjust it to your liking and this week I plan on making a new video update.. Thanks
Just subscribe 😊
Thank You
Looks good ❤making this tomorrow ty!
Thanks for watching, I plan on making some today for lunch..
@@inthekitchencookin your very welcome!!🤗 me too I’m boiling my noodle 🍜 now 😂
Hi. That looks beautiful. Did u add any water or other liquid to the pan before placing them in the pan? I want to try this out tmrw. It looks very delicious!!! 😋
Thanks.. You could start off with a lil broth or water depending on the size of the wings but try it first without adding any liquid. It will produce its own liquid… Adding more liquid at first will just make it more tender..
Thanks, I’m not looking for fancy, I just need to feed people.
Exactly..
I’m making this today , it’s quick and simple , it looks delicious, awesome narration too.
Yes, quick and simple. Straight to the point and delicious.. Thanks for watching..
Caseoh going crazy for this one
Yummy,,,greetings from Indonesia🇮🇩
That looks so bomb!!
Thanks.. It’s one of those set it and forget it kind of meats to cook.
No foil and don’t want to go back to the store. Thank you
No foil especially if you’re not cooking it fast and at high temperature.
I need to make this asap! Looks soooooo good 💜
It’s very good 😊
do you do use the whole jar
Yes I use the whole jar since I’m using 16oz or more of noodles
I made a similar dish following Campbell’s. I put 2 cans of cream of mushroom and a can of cream and chicken, mixed it with water put rice in the bottom to cook along with it and then seasoned that with onion, garlic powder, and a tiny bit of paprika then I put my chicken on top of it I think I used 5 out of 3 chicken leg quarters that I had to cut because my kids won’t eat the big pieces, I put my oven on 375-400 and covered it all up with foil and now I’m waiting. I’m sooooo hungry. I also added bay leaves inside of the cream of mushroom mix. I hope it turns out bangin and delicious. All I had was chicken leg quarters left and some leftover canned goods from thanksgiving(not expired)
I already know that’s gonna turn out to be delicious!! This is also how I make chicken pot pie with frozen carrots and peas..Thanks for watching and your feedback..
I got some legs in the pot right now!!! Ol school boil down on them thangs.😂
Now that’s what I’m talking about!! Ok School…
Perfect baked wings and then the honey drizzle at the end..YESSSIRRR!! 💪🏾💯
Thanks fam 💯
Yessss
Yes indeed… Thanks ❤️
Great job
Thank You
Yummies! I'm making this tonight! Much appreciated 😊
Thanks for watching and trying this recipe..
Looks delicious…..what steps and ingredients did you use
Thanks.. Olive oil, thyme, black pepper, red bell pepper and a lil Cajun seasoning baked at 400 degrees until cooked through. Around 10-15 mins. Also depends on the size of the fish..
Yes, I'm going to make it today 😊
I just made some yesterday and used fettuccine noodles and a little broccoli.. Let me know how it turns out. 😊
I’m 15 finna be 16 in 13 days and it’s time to learn how to cook so I came to watch this video cause I wanna learn how to cook thanks !
Happy Birthday in advance.. I try to make cooking easy and fun.. Thanks for watching.
@@inthekitchencookin Thank you and yes ur doing a great job at it !
Is the skin good?
That’s the best part…