Video

Hi new friend. Yummy.my family loves beans

So simple. Nice.

How many cloves were used. Seems tasty soup. How many cloves were used...4rm Kenya..thanks

Finally a video where someone explains the water to rice ratio on jollof!

Thank you

I come back to this recipe every time I make this delicious soup, thank you!

What can you use instead of chicken stock ? And do you know if they sell it in African markets ?

Cooool

Great

Thank goodness I found this!! I visited Ghana last May and couldn’t figure out what the delicious red sauce I ate with the chicken and jollof rice was. Now I’m going to make this delicious sauce at home!! Great video!!

Kebab turkish 😍 imitation

man i ran out of ginger will it still be ok without

I would love to know what recipe you used the stock for 🤗 thanks for sharing!

Excellent video! Cant wait to try it. What cut of beef did you use? I would like to see Palm butter soup cooked 😁

Delicious, goes great with fufu

Our 🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭jollofs is so out of this world. I love it with jerk chicken and fried plantains. My queen from 🇬🇭like myself can cook it for me to spoil me and rightly so.

Looks yummy 😍

That looks so tasty and appetizing. Very well made. 💕Stay Blessed and stay connected!💕

You will find all the ingredients and recipe for bongo chicken here: czcams.com/video/u1Ux6VdzgtI/video.html

Flavor packed stock 😋 👍

Tomorrow is pepper soup day! So I had to stop by ..

Can you please show how you made the chicken stock in another video? thank you so much

I use dried seasoning as well. I rarely make it but last time made it just right. I use recipe from Tasty. Usually find myself using more water than needing.

Can you use Jasmine rice for Jollof? Jasmine is my favorite

This is really going to be yummy

Uncooked tomatoes

U sidnt explain this well why isit so hard to find a. Jollof video where they actually explain it

Came across this whilst scrolling and so glad I did - I haven't tried Jollof before but this looks delicious, I'll be cooking this for the family later ❤

I've not tried it yet but love the way you dubbed the video. Really relaxing to watch and the instructions are simple and clear. Well done!

Nice recipe

Q

Nice recipe

Interesting. How was the flavour without the sorghum or millet leaves? I always noticed Waakye tasted different when I was in Canada compared to eating it in Ghana.

Hi, this looks so tasty. Your style of cooking is unique. Thanks for sharing. New friend and subscriber here I hope you support me too

I really enjoy this video, thanks for sharing! It looks so delicious 😋 Masha Allah Stay connected dear friend ♥️♥️ Love from Australia 🇦🇺🇦🇺 Thumbs up 👍

Looks delicious

Delicious

Looks very tempting very tasty please keep connected

Looks so delicious 😋 very tempting please keep connected

Thanks for sharing amazing recipes on your channel new friend

The beautiful colour is very inviting and I love how you prepared it. Looks so delicious 😋💕

You could tell how crunchy it was from the screen. Hmmm yummy.😋

This looks so delicious and very colourful.

Please confirm the quantity of yeast. 1/2 cup of yeast is a lot.😯

I have heard so much about this recipe. Thanks for walking us through. I will definitely be trying this out.

Oooo wow delicious well done

Happy Independence Day, my people! Love me some kelewele - I WANT!

Gonna make this in the summer! Who knows ice cream is that easy; thanks for sharing. And I love the music.💃🏾💃🏾💃🏾💃🏾💃🏾

I come to collect my plantains and beans; looks so yummy! I can only imagine the flavors.😋😋😋

Yummy