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Thank you very much Ryan, you are very kind once again. God bless you

You're welcome 😀

Thank you very much for your kind words, I hope you make it many times and enjoy it, it really is very good.

@@Ely_Kel Thank you very much

@@TheSpanishKitchen this is Liz, by the way!! See you soon..

@@Ely_Kel Hi Liz, yes we will see you soon.

Thank you, Ryan, for your words, and thank you for your loyalty. Mussels are really tasty, cheap, easy to cook, a great protein and fat-free.

You're welcome 😀

Thank you so much again, every positive comment is a new boost.

Thank you so much for your words of encouragement, you are very kind.

Thank you so much👍🙏

@@JefersonDutra-ei7rwGracias por tu comentario, la masa del video estaba templada, pero puede estar fria.

Thank you Ryan for your kind words. God bless you

You're welcome 😀

Thank you very much for your kind words, and for your continued support. God bless you.

Thank you so much for your kind words and for your subscription. It was also a pleasure for me to know you. I'm so glad you enjoyed the food. I will definitely put on the channel the cake that was tasted today at the party. ‘QUAKER CAKE.

@ryansmith1090 Thank you Ryan you are very kind, and I hope you also prepare them, they are very easy to make. God bless you.

@vicki5563 Thank you for your comment I hope you enjoy it😀👍

Thank you very much Ryan for your comment once again. God bless you.👍

You're very welcome 😀👍

Thanks for your comment, it looks interesting, but when you say 400 what does this mean centigrade or Fahrenheit.

@@ryansmith1090 Thank you very much for your comment Ryan, it's very Kind

You're welcome 😀👍

Thank you, Ryan, for your comment, you have to do it and enjoy these super delicious calamari.😋

My specialty is super noodles mixed with corned beef 😶

@@ryansmith1090 Alright, it's a little different to calamari, but I think it's a good option.👍

Cool thanks 😀

Thank you very much for your comment. At the end of each video I always upload the complete recipe, where a more extensive description of the recipe is given. To answer your question, when we work a dough that involves flour, we can always add a little more liquid in case it gets a little dry. In the specific case of the Maria Cookies, in the recipe I indicate the following: "If it is a little dry and breaks easily, add a little of the reserved milk". I hope I have helped you, and sorry for my long explanation.😅

Thank you very much Ryan for your comment, once again.🤝

You're welcome 😀👍

Thank you very much for your comment Ryan

You're welcome 😀👍

Thank you very much for your comment. God bless you.

You're welcome 😀

@@ryansmith1090 😄

@@vicki5563 thank you very much for your comment

@@vicki5563 Thank you very much for your comment.

Thank you for your comment. Normally they are cooked without the skin to give them more flavour. But if you want to cook them in their skins, that's fine.

Thank you for your comment. We are making small balls out of a liquid. The oil has to be abundant, in a tall container and very cold. The idea is that the "caviar" is formed meanwhile it precipitates to the bottom. If there is not enough oil, it will lose the cold temperature and the drops will not turn into little balls.

@@TheSpanishKitchen thanks, I learnt something new and valuable here

Thank you very much for your comment.

This is the first time I've seen a recipe that doesn't involve milk and corn starch, I have no idea how it thickens now, but I have to try it asap! Thanks for sharing! Thanks for your comment, actually I haven't invented anything, this is how chocolate was eaten for over two hundred years in Spain. Although its consumption was quite limited to the aristocracy. When consumption spread to the rest of Europe is when they started to use milk.

You are welcome and thank you for your comment

Thank you very much for your comment. God bless you

Thank you very much for your comment. God bless you

Thank you for your kind comment. They are indeed delicious. Enjoy

Thank you very much for your comment. You need to fry it for about a minute and a half. You can also read the complete recipe at the end of video, where I explain the frying time for the octopus.

Thank you very much

Thank you very much for your comment. God bless you.

@@TheSpanishKitchen god bless to you too and your welcome

Hola Susana, gracias por tu indicacion, voy a intentar configurar los subtitulos en espanol para los proximos videos. De momento, te mando la receta en espanol: INGREDIENTES 1 pan de 'brioche' (un kilo) 800 g de Leche 200 g de Nata Piel de limón Piel de naranja 1 vaina de Vainilla natural Canela (una rama) 3 yemas de huevo 150 g de Azúcar PREPARACIÓN Cortar rebanadas de pan brioche de una medida de 3 cm de ancho, 10 cm de largo y 4 cm de alto. ________________________________________ Colocar las rebanadas de pan en una fuente grande y honda. ________________________________________ Poner a hervir la leche junto con la nata, las pieles de los cítricos, la vaina de vainilla y la canela. Dejar que hierva y bajar la temperatura a 80ºC durante 10 minutos. Tapar y dejar que infusione media hora. ________________________________________ En un bol, mezclar las yemas de huevo y el azúcar. Batir bien. ________________________________________ Agregar a las yemas la leche infusionada caliente, a unos 80ºC. ________________________________________ Remover bien y verter en caliente por encima de las torrijas, empapándolas bien. Dejar en remojo una media hora y sacar con cuidado del baño de leche para dejarlas enfriar. ________________________________________ Poner una sartén al fuego con una nuez de mantequilla por torrija e ir pasando una a una por las dos caras. Retirar. ________________________________________ Espolvorear con azúcar cada torrija y caramelizar con ayuda de un soplete. Servir acompañadas de un helado de vainilla.

@@TheSpanishKitchen muchísimas gracias por mandarme la receta, las torrijas se ven deliciosas, gracias.

Thank you very much for your kind comment. God bless you

Thank you very much for your comment

Thank you very much for your comment

Terima kasih banyak atas komentar Anda, saya kirimkan resepnya dalam bahasa Anda, semoga bisa membantu Anda membuat biskuit Maria. Jika Anda memiliki masalah lain, tolong beritahu saya. Salam hangat BISKUIT MARIA BUATAN SENDIRI Bahan-bahan (Untuk 36 unit) 374 gram tepung terigu 100g mentega 1 butir telur kocok 6g baking powder 150g gula merah 26 ml susu 1 sendok teh ekstrak vanili Persiapan. Masukkan telur, gula, vanili dan setengah bagian susu ke dalam mangkuk, sisakan sisanya, dan kocok kuat-kuat selama lima menit. Ayak tepung dengan baking powder di atas campuran ini, tambahkan mentega cair. Kerjakan adonan dengan spatula sampai semua tepung tercampur, keluarkan dan uleni di atas meja dapur selama empat atau lima menit. Jika agak kering dan mudah patah, tambahkan sedikit susu yang telah disediakan. Giling dengan penggilas adonan dengan ketebalan setengah sentimeter, potong dengan pemotong kue sesuai ukuran yang diinginkan dan tandai dengan huruf M untuk Maria atau huruf lainnya. Tusuk seluruh permukaan dengan garpu agar adonan tidak mengembang dan panggang dengan suhu 180 ºC selama 10 menit dan biarkan dingin. Simpan dalam kotak kedap udara.

Thank you for your comment, yes, of course you can use them for both preparations.

@@TheSpanishKitchen thanks for answering!

@@raid--er4083 You're welcome, thank you for your question

Thank you very much, as always, for your kind words and support. These Medallions are absolutely delicious and very quick and easy to prepare, I'm sure your family will love them. God bless you

Thank you for your kind words. I hope you enjoy it very much

Thanks for your words of encouragement. The goals are there to be reached, slowly but surely, we will get there. Thank you

Thank you for your kind words. It will only take a few minutes to prepare, and I'm sure you'll all enjoy it.

I support you too, and have subscribed to your channel. Very good. Thanks for sharing such great recipes.

Thank you very much for your kind words, it is very nice to receive words of encouragement and to know that other places in the world reach and like the recipes of The Spanish Kitchen.

Thank you very much for your kind words, it is really very simple to prepare, and it is delicious. The music is my modest contribution to St. Patrick's Day, and to celebrate daughter's 17th birthday. God bless you.

H God bless you and a Happy Birthday to your daughter!

Las rebanadas de Brioche se cuadraron, y con esos resto hice un Pan de Calatrava. Nada se desperdicia. Por cierto estas Torrijas están buenisimas. Un saludo y gracias por tu comentario.

Thank you very much for your comment, it is really very good and very easy to prepare.

Thank you very much for your comment.