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ByronTalbott
United States
Registrace 8. 06. 2011
NEW food videos every week for all people, all the time!
For media and sponsorship opportunities, contact: byronlovesfood@greenlightgroup.co
For media and sponsorship opportunities, contact: byronlovesfood@greenlightgroup.co
How To Make Provençal Shrimp
The first time I tried provencal shrimp was about decade ago when working for Thomas Keller at Bouchon in Beverly Hills and it has left a lasting impression ever since. It's meant to highlight the fruits of the sea, farm, and vineyard all in one dish. It can be customized in many ways, but maintaining the base of onions, garlic, wine, mustard, and herbs is a must. I hope you enjoy the recipe and please drop a comment letting me know your thoughts on it!!
Ingredients:
6-8 large shrimp, peeled and deveined
1/2 medium yellow onion
1/2 garlic clove
1/2 cup white wine
1 tsp dijon mustard
1/2 cup teardrop tomatoes
1/4 cup chopped fennel bulb
2 tbsp chopped fennel tops
1 tsp chopped rosemary
1 tsp chopped oregano or marjoram
1 tsp chopped thyme
1/4 lemon, juiced
salt and pepper to taste
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BUSINESS INQUIRY: byronlovesfood@gmail.com
WEBSITE: www.byrontalbott.com
TWITTER: ByronTalbott
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FACEBOOK: ByronTalbottFood
Ingredients:
6-8 large shrimp, peeled and deveined
1/2 medium yellow onion
1/2 garlic clove
1/2 cup white wine
1 tsp dijon mustard
1/2 cup teardrop tomatoes
1/4 cup chopped fennel bulb
2 tbsp chopped fennel tops
1 tsp chopped rosemary
1 tsp chopped oregano or marjoram
1 tsp chopped thyme
1/4 lemon, juiced
salt and pepper to taste
SUBSCRIBE: bit.ly/1mk8ehM
BUSINESS INQUIRY: byronlovesfood@gmail.com
WEBSITE: www.byrontalbott.com
TWITTER: ByronTalbott
INSTAGRAM: ByronTalbott
FACEBOOK: ByronTalbottFood
zhlédnutí: 9 035
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loved the tomato skin hack
can you do a like a whole grilled chicken recipe?
more recipes on the grill plz
This recipe looks delicious! Well done! I see you changed your meat. What made you decide that?
What kind of a chef are you? You are cooking on an electric stove. I can't tell, what kind of stove do you have on your oven? If it is gas, you should be using that instead of the portable electric one. Either that or get a portable gas one if that's easier for your camera.
I like your dog sculpture
Omg I saw you after a few years and I'm shook. You look so different Byron! What a style change. But of course, still the chillest and best chef on CZcams! Stay blessed!
Yes sir !!! Delicious
Perfect sandwich! I take out the pesto!
How much were the ingredients?
Is there something you can sub for the peach juice?
I just spent like 10 min trying to look for this channel because I remember watching this when I was a kid!
Byron my cousin I will cook for him
I thought all crêpes were edible...
Yum yum!!!!
Where do you get peach juice?
😎
Good nutrients
Great video. Cannot wait to prepare this dish for my guest. Hey, the book you mention “TK”, is it Thomas Kelley’s book?
Like your tattoo.
That's a non stick pan and you're hitting it with the spoon. Maybe wooden spoon
That cake looks so delicious. 😋
I'd just do it all on the hob
Here in 2024
I see you 2024
Been watching you since I was 14. I’m 23 now. Still love your cooking vids
I don’t eat seafood at all but somehow you make me want to try this!! ✨🫰🏼
Is that a Greenstalk planter in the background? Coincidentally I just a thumbnail of another video on my subscription talking about it -- MIGardner.
It sure is!
Can you cook with VEGAN Shrimps? I can't eat REAL Shrimps because I'm ostraconophobic 🍤🤮 🍤😆
That look delicious, too bad peaches are expensive in my home town. Hope someday could make something like this 😊❤
A nice looking dish. Cheers, Byron! 👍🏻👍🏻✌️
Simple perfect to serve bbq-pool party ❤thanks for inspiring us to try to cook new things on the grill beside 👍🏻
This looks delicious. I love fennel. Can’t wait to make this. Please more recipes like these.😘🌹
Do you have recipe for pepperoni Stromboli?
Do you deliver? LOL. Looking scrumptious!
Yummmmmm
Yes please more recipes
That looks delicious!!!
chillest chef on yt
Yum. Simple and delicious!
Food looked awesome good! Dijon mustard seems to be such a game changer for me because I’m not used to using this “condiment” as seasoning for cooking.
Love this new set up! The shrimp dish looks so good.🤌
Are you sure you don't have a little Italian in you.😝. Dip that bread in the broth/sauce.😋. love this recipe❣️. Thank you.
I like these types of recipes. More please, thanks!
More to come!
you didnt wash anything...
All was clean and yummy.
@@ByronTalbott but herbs have insect poop and pee LOL :)
@@mich5ael907 You're not eating his food, do what you want. How do you know what his environment is like.
Mind-blowing recipe Sir what a wonderful creativity through your food loved it May God Bless You & Your sweetest families Sir take care of your health too 🫡🥹🫡
Bryon, love you mean it man....its hard to take you seriously with that monstrous mic attached to your shirt!!!
This was fantastic! 🙌🏻
What we can use instead of red wine??
I used white wine, but you can easily replace it with a broth of your choice and a little splash of white vinegar.
That's really cool 😎 thanks 👍
❤❤yumm 🥂
My god that looks good