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Hermann
United Kingdom
Registrace 8. 04. 2020
Hi, I'm Julius Fiedler, but who's Hermann?
In Germany, Hermann is not only an elegant name, but a ‘Freundschaftskuchen’ (friendship cake). In essence, it is a sweet, yeasted starter dough, which continues to grow over time to a point where you give the natural surplus to your friends to use in a cake. It is basically an edible chain letter. But more importantly, it is the philosophy to pass something on, a cake but also a skill, that might last forever.
During the COVID pandemic, I hosted online sourdough baking classes under the name Baking Hermann. Afterwards, I assisted Jamie Oliver as a food stylist for over a year and now I film and share my own food content. I currently focus on natural plant-based food that is inspired by vegan cultures. 🌾
In Germany, Hermann is not only an elegant name, but a ‘Freundschaftskuchen’ (friendship cake). In essence, it is a sweet, yeasted starter dough, which continues to grow over time to a point where you give the natural surplus to your friends to use in a cake. It is basically an edible chain letter. But more importantly, it is the philosophy to pass something on, a cake but also a skill, that might last forever.
During the COVID pandemic, I hosted online sourdough baking classes under the name Baking Hermann. Afterwards, I assisted Jamie Oliver as a food stylist for over a year and now I film and share my own food content. I currently focus on natural plant-based food that is inspired by vegan cultures. 🌾
Tuscany's Traditional Dishes Are VEGAN?! Unseen Food of Italy + Animal-Free Farming!
Did you know that a lot of Italian food just happens to be vegan?
TUSCANY, ITALY - This episode is taking me to Tuscany to learn how Cucina Povera, the cooking of the poor, has long led to incredible dishes that are naturally plant-based. Plus, I finally get to see a farming system that works entirely without animals. Thanks for supporting this show @SlowFoodInt & Meatless Monday.
CHAPTERS
00:00 Intro
00:44 Giulia Scarpaleggia
01:13 Orzo
02:03 Cucina Povera
02:42 Torta di Ceci
04:05 Panzanella
05:10 Pappa al Pomodoro
07:36 Castagnaccio
09:45 Veganic Farming
15:17 Pici all'Aglione
20:03 Tuscan Bread
26:37 End
🍝 My favourite food spots (mobile only): link.stepyourworld.com/hermann
Tuscany Food Tour:
First, I'm in Volterra to meet up with Giulia Scarpaleggia ( julskitchen). We're tasting Orzo, a barley-based coffee, at L' Incontro (maps.app.goo.gl/aAE9yH69WEG3f91EA), before heading to Pizzeria del Corso (maps.app.goo.gl/Shn4PVP4jGPMCgFh6) for a Torta di Ceci. After that, she brings us to Ristorante Da Beppino (maps.app.goo.gl/p8f7QZ6B5KoQ7FWV8) for Panzanella and Pappa al Pomodoro.
We also visited Giulia's studio and cooked two traditional Tuscan dishes. Her favourite Pappa al Pomodoro as well as Castagnaccio, a Tuscan cake made out of chestnut flour.
I always wanted to learn what a farming system without animals would look like. That's why I visited Agrivilla I Pini (maps.app.goo.gl/drfBTctMJ6mhWZ4g9) and met up with the head chef Lahiri. He took me on a tour through the garden, showed me how they make a manure from wild plants and also taught me how to cook Pici all'Aglione to which he added some nettle powder, which surprisingly has 40% protein!
Finally, I visited I Seminanti (maps.app.goo.gl/G7gKGqyUBdcwzAoC9), a seed to bread bakery that bakes traditional Tuscan bread. Tuscan bread is notorious for lacking salt and I learned what that's all about. We finished the day with a traditional Panzanella in the garden.
The Mission:
Most cultures have traditional vegan dishes in their culinary repertoire, be it because of religion or poverty. These dishes are oftentimes in a healthy relationship with their immediate surroundings. My goal is to find and share these foods so that we can embrace the local culture even if on a plant-based diet.
Let me know in the comments which country I should visit next and what kind of dishes I might find!
Want to support my work? You can buy me a coffee: ko-fi.com/bakinghermann
SOCIAL
Instagram: hermann
TikTok: www.tiktok.com/@bakinghermann
Facebook: bakinghermann
Pinterest: www.pinterest.co.uk/bakinghermann/
Website: bakinghermann.com
Favourite Food Spots: link.stepyourworld.com/hermann
Thanks for watching!
TUSCANY, ITALY - This episode is taking me to Tuscany to learn how Cucina Povera, the cooking of the poor, has long led to incredible dishes that are naturally plant-based. Plus, I finally get to see a farming system that works entirely without animals. Thanks for supporting this show @SlowFoodInt & Meatless Monday.
CHAPTERS
00:00 Intro
00:44 Giulia Scarpaleggia
01:13 Orzo
02:03 Cucina Povera
02:42 Torta di Ceci
04:05 Panzanella
05:10 Pappa al Pomodoro
07:36 Castagnaccio
09:45 Veganic Farming
15:17 Pici all'Aglione
20:03 Tuscan Bread
26:37 End
🍝 My favourite food spots (mobile only): link.stepyourworld.com/hermann
Tuscany Food Tour:
First, I'm in Volterra to meet up with Giulia Scarpaleggia ( julskitchen). We're tasting Orzo, a barley-based coffee, at L' Incontro (maps.app.goo.gl/aAE9yH69WEG3f91EA), before heading to Pizzeria del Corso (maps.app.goo.gl/Shn4PVP4jGPMCgFh6) for a Torta di Ceci. After that, she brings us to Ristorante Da Beppino (maps.app.goo.gl/p8f7QZ6B5KoQ7FWV8) for Panzanella and Pappa al Pomodoro.
We also visited Giulia's studio and cooked two traditional Tuscan dishes. Her favourite Pappa al Pomodoro as well as Castagnaccio, a Tuscan cake made out of chestnut flour.
I always wanted to learn what a farming system without animals would look like. That's why I visited Agrivilla I Pini (maps.app.goo.gl/drfBTctMJ6mhWZ4g9) and met up with the head chef Lahiri. He took me on a tour through the garden, showed me how they make a manure from wild plants and also taught me how to cook Pici all'Aglione to which he added some nettle powder, which surprisingly has 40% protein!
Finally, I visited I Seminanti (maps.app.goo.gl/G7gKGqyUBdcwzAoC9), a seed to bread bakery that bakes traditional Tuscan bread. Tuscan bread is notorious for lacking salt and I learned what that's all about. We finished the day with a traditional Panzanella in the garden.
The Mission:
Most cultures have traditional vegan dishes in their culinary repertoire, be it because of religion or poverty. These dishes are oftentimes in a healthy relationship with their immediate surroundings. My goal is to find and share these foods so that we can embrace the local culture even if on a plant-based diet.
Let me know in the comments which country I should visit next and what kind of dishes I might find!
Want to support my work? You can buy me a coffee: ko-fi.com/bakinghermann
SOCIAL
Instagram: hermann
TikTok: www.tiktok.com/@bakinghermann
Facebook: bakinghermann
Pinterest: www.pinterest.co.uk/bakinghermann/
Website: bakinghermann.com
Favourite Food Spots: link.stepyourworld.com/hermann
Thanks for watching!
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You have to do a slight correction here they were not Indian workers but Indian Slaves which were kidnapped by the Britishers
That coconut ice-cream is very famous in india... One of my favourite.. though recipe is little bit different
I love it when bread had pieces of seeds and grains in it. Gives it the best structure and taste
🎉eeeish!!!
🥳🙌🏾This is one of the best videos ive seen. Simple, easy, I dont need special products to complete and not abunch of annoying ads and products pushed on me😂🤣❤❤❤
Wow. What a great idea! Im certainly gonna try that ❤
WAIT PALESTINIANS HAVE A VERY SIMILAR DISH WITH LENTILS AND PASTA AND TAMARIND!!
I love the recipes! It's very cool how a traditional kenyan dish has roots in tomatoes from america and curries from asia :D P.S. I always try to hit pause before the "wunderbar" at the end because it makes me cringe so hard :(
Did he just add lady fingers to the sambar
PLEASE PLEASE PLEASE make taho with this ! Its vegan too !
Those don’t look like lollies 👀
Are you a vegetarian?
What’s the shelf life on the bread from making it homemade?
I dare a westerner to make Ghanaian fufu the teaditional way with palmnut soup,ok i want to be nice,grandnut soup lol
This sounds amazing
Search Gelo di melone/limone/arancia etc. Similar concept and vegan
I think food all around the world is made in a similar way. Looks delicious 😋👌👌
Its so much similar to indian chapati sabji( vegetable curry) 💕 lovely
Really even in India it's basic food ... ❤
To the coconut milk just add some sugar, salt & unsweetened kokum juice. Best coolant & fights acidity too. We call it solkadi.
Well done video. I feel like I could make this dish just from watching it. 👍👍
It's not jalebi😊 it's more healthy and less tasty than jalebi😊 happy new year but it's been 2 months since srilankan new year 😂
This looks SO GOOD, and includes so many of my favorite ingredients! I have to try it!!
Curry powder is never used by Indians. How authentic is a recipe that uses this English invention?
Jalebi
Yum
Just Dhal from india
U r awesome bro
Dieses Gericht ist so geil! Habe es kürzlich in China gegessen und bin obsessed! ❤
Does anybody know what I am doing wrong with lentil wraps, they seem to not cook they just stay like a fluid gel texture and I can't move them or they just tear apart. I've tried thinner and thicker batter, left them on the heat for more and less time and I just can't seem to get them to work.
That’s a paratha my man !
Please try dikgobe from Botswana.
Parotta in South India❤
Try this moong curry along with rice and clarified butter....Its another level comfort❤
This reminds me of Tarka Daal ❤
What is this curry powder? We Indians do not use this but it is famous because of us!!!! And used in many cuisines even in the Indian dishes when prepared outside India. I am really curious 🤔
It's ghugni
Why would I follow? Just to be hungry but have no idea how to make it
Why do you show this and not the recipe so annoying
As a Bangladeshi, i can tell that will be delicious
😎 thanks 🤩 have an excellent food
What does munaba mean?
I wish you 1 million subscribers and more🎉🎉🎉🎉🎉 Love from India❤
I'm so glad classic Indian dishes are localised by cultures around the world. What would the world do without Italian, Chinese and Indian cuisines!!
Telugu people assemble !
JALEBI
Very touching story. So is Jason Beckers Story, check it out.
Recipe may be different but it looks like jalebi❤
you dont want to know what it translates to in telugu
Well it's " moong daal ki sabzi" for Indians