Welcome to our channel! Today, I'm thrilled to share a cherished family secret with you: our time-honored kimchi recipe that has been passed down through generations. 🌶️🥬
Authentic Family Kimchi Recipe: A Taste of Generations
In this heartwarming video, we delve into the rich history of our family's kimchi-making tradition. For over four decades, my mom has lovingly prepared this spicy, tangy delight, even after our move to Seattle. But this isn't just any kimchi-it's a culinary legacy that traces back to my great-great-grandmother. 🌟
🌿 **Ingredients:**
- Fresh Napa cabbage 배추 (locally sourced, of course!)
- Korean red pepper flakes 고춧가루 (Gochugaru)
- Garlic 마늘
- Ginger 생강 (for that zesty kick)
- Scallions 쪽파 (chopped)
- Anchovy fish sauce 멸치액젓 (a secret umami booster)
- Salt 소금 (essential for fermentation)
- Korean salted shrimp (Saeu-jeot)
👩‍🍳 The Recipe: Join me as I guide you through the steps of making this iconic Korean dish. From the crisp napa cabbage leaves to the fiery chili paste, every detail matters. You’ll learn the art of salting, seasoning, and fermenting- 🙌
1. Cabbage Prep: We'll show you how to select the perfect Napa cabbage, wash it thoroughly, and cut it into manageable pieces.
2. Spice Mix Magic: The combination of gochugaru, garlic, and ginger creates the soul of our kimchi. We'll guide you through the ideal ratios and the art of massaging the spices into the cabbage leaves.
3. Layer by Layer: Layer the seasoned cabbage in a large container
4. Fermentation Secrets: Patience is key! We'll discuss the optimal fermentation time, the role of temperature, and how to achieve that perfect balance of sourness and spiciness.
5. Tasting Time: Finally, we'll unveil the finished product. Brace yourself for a burst of flavors-the crispness of the cabbage, the heat of the peppers, and the umami notes from the fish sauce.
🎥 Join us on this culinary journey as we honor our roots and celebrate the magic of homemade kimchi. Don't forget to like, subscribe, and share the love! ❤️👍
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00:00 Intro
00:06 Fast making process
00:25 Brine napa cabbages
00:31 Grate garlics
00:33 Make glutinous rice paste or flour paste
00:38 Prepare vegetable broth
00:50 Ingredients
00:55 Add Gochugaru (chili pepper powder)
01:14 Add anchovy fish sauce
01:40 Add Korean salted shrimp (Saeu-jeot)
02:03 Add grated garlic
02:09 Add grated ginger
02:23 Add chopped onions or daikon
02:46 Cut daikon
03:02 Add green onions
03:07 Add garlic chives
03:18 Choose a way to make a Kimchi
03:22 A) Easy way (Mat-Kimchi)
03:25 Cut napa cabbages
04:25 Add gochugaru
04:55 Seasoning
06:40 B) Traditional way (Pogi Kimchi)
06:51 Tasting
07:21 Add napa cabbages
10:06 Store Kimchi into food containers
12:04 Ready to eat
12:37 Outro
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