- 53
- 2 435 545
La Tienda
Registrace 18. 08. 2008
La Tienda supports Spain and her culture by offering the deepest selection of high quality traditional and iconic products. Whenever possible we support family-owned companies that produce hand-made products using free-range and sustainable resources. Our goals are to treat our customers and employees like family, to educate our customers about the products, values and traditions of Spain, and to be the recognized leader in offering fine Spanish products to America and Canada.
Spanish Porrón Wine Pitcher
La Tienda's Jonathan Harris demonstrates what a Spanish Porrón is and how do you use it.
In this video clip, members of the www.LaTienda.com crew are filmed (attempting to) drink wine from a Spanish Porrón. www.tienda.com/table/products/gl-01.html
This video was filmed on location at our Retail Store in Williamsburg, VA, and a few customers even joined the fun!
Questions and Assistance: (888) 331-4362 (Mon-Fri, 9:00-5:00pm EST)
In this video clip, members of the www.LaTienda.com crew are filmed (attempting to) drink wine from a Spanish Porrón. www.tienda.com/table/products/gl-01.html
This video was filmed on location at our Retail Store in Williamsburg, VA, and a few customers even joined the fun!
Questions and Assistance: (888) 331-4362 (Mon-Fri, 9:00-5:00pm EST)
zhlédnutí: 4 485
Video
How to Make Fideuá
zhlédnutí 2,1KPřed rokem
Learn how to cook your own fideuá, a twist on the classic paella dish, using special seafood fideo noodles and additional ingredients found in our Fideuá Gift Basket. Make Fideuá your next gift by visiting: www.tienda.com/food/products/bt-44.html?site=1 And share our other delicious gifts: www.tienda.com/gifts/
Spanish Roulette with Padrón Peppers
zhlédnutí 422Před rokem
One in every 5 Padrón Peppers is very spicy! Watch our friends test their luck, and learn how to cook up some delicious peppers of your own. Order now: www.tienda.com/products/padron-peppers-peregrino-vg-08.html
Peregrino Brand Foods
zhlédnutí 1,5KPřed rokem
Peregrino, which means ‘pilgrim’ in Spanish, is La Tienda's house brand. We travel the byways of Spain to find exceptional foods made by incredible people. We also seek out small family-owned and women-owned suppliers to produce our foods. A portion of the proceeds benefits the American Pilgrims on the Camino, which supports the Camino de Santiago, the ancient hiking trail across Spain that win...
Ranch Raised Texas Iberico® Pork
zhlédnutí 3,2KPřed 2 lety
Texas Iberico® pork comes from special pigs that live their entire lives outside on the Trails Ends Ranch run by Ashly Martin, a third-generation rancher in Comfort, Texas. There the animals feast on the acorns, as well as sweet mesquite beans and prickly pear. The result is an amazingly flavorful pork with a truly Texan flavor.
How to Make a Charcuterie Board
zhlédnutí 367Před 2 lety
Build a fantastic charcuterie board in 15 minutes with delicious ingredients from Spain. Creating a charcuterie board is easy with our sampler, featuring an olive wood tasting board, sliced jamón, chorizo, olives and cheeses.
Make a Charcuterie Board (Short Version)
zhlédnutí 139Před 2 lety
Create an impressive charcuterie board in just 15 minutes with gourmet ingredients from Spain. Building a charcuterie board is easy with our Charcuterie Board Sampler, featuring an olive wood tasting board, sliced jamón, chorizo, olives and cheeses.
Queso Valdeón Blue Cheese
zhlédnutí 516Před 2 lety
Valdeón is the famous natural blue cheese from the Picos de Europa mountains in northern Spain. Learn about the beautiful landscape, climate and cheesemaking process.
How to Slice a Whole Jamón
zhlédnutí 24KPřed 2 lety
A professional slicer from Spain demonstrates how to slice a whole Spanish ham at home. Revisit this cornerstone of Spanish cuisine now with recovered audio. LINK TO SHOP www.tienda.com/jamon/bone-in-hams.html
Opening and Serving a Tapas Sampler Tray
zhlédnutí 487Před 2 lety
Serve a plate of tasty tapas in minutes with our tapas tasting tray. Separate individually sealed compartments hold tapas classics, like sliced Serrano ham, Manchego cheese or roasted Marcona almonds. Serves two to four people, serve with good bread and your favorite wine. La Tienda offers over 800 gourmet products from Spain. Our warehouse in Virginia ships to addresses across the U.S.
How to Assemble and Use a Paella Burner
zhlédnutí 11KPřed 2 lety
Cooking a paella with a paella burner is a fun way to cook outdoors, and is essential if you have a large paella pan. Our paella burners use a standard propane tank and can be assembled in minutes. La Tienda offers over 800 gourmet products from Spain. Our warehouse in Virginia ships to addresses across the U.S. and Canada.
Unpacking a Paella Kit
zhlédnutí 1,4KPřed 2 lety
Our paella kit holds all of the ingredients you need to make an excellent paella, along with a traditional carbon steel paella pan. Paella is Spain’s famous rice dish and this kit is great for anyone who wants to learn how to make paella. It is also a great gift! La Tienda offers over 800 gourmet products from Spain. Our warehouse in Virginia ships to addresses across the U.S.
Serving Sliced Jamón Serrano
zhlédnutí 1,7KPřed 2 lety
Discover the delicious Serrano ham of Spain. Our reserve quality sliced jamón is cut paper thin and interleaved for easy serving. Each pack holds about 15 slices. We source Serrano ham aged for over 15 months in the mountains of Spain. La Tienda offers over 800 gourmet products from Spain. Our warehouse in Virginia ships to addresses across the U.S.
Serving Spanish Chorizo by Palacios
zhlédnutí 1,6KPřed 2 lety
Learn about the delicious cured chorizo sausage of Spain by Palacios. This all natural chorizo is seasoned with the famous smoked paprika of Spain, Pimentón de La Vera. It is by far our most popular sausage. La Tienda offers over 800 gourmet products from Spain. Our warehouse in Virginia ships to addresses across the U.S.
Unpacking a Tapas Gift Box
zhlédnutí 342Před 2 lety
Discover all of the great Spanish products in our Tapas Party Gift Box. This gift box is absolutely packed with artisan foods from Spain, from smoky sausages to roasted piquillo peppers. Everything is shelf stable and ready to serve. La Tienda offers a variety of gift boxes at different price ranges. Our warehouse in Virginia delivers to addresses across the US and Canada.
How to Make Valencian Horchata de Chufa Tiger Nut Shake
zhlédnutí 5KPřed 4 lety
How to Make Valencian Horchata de Chufa Tiger Nut Shake
Unpacking a box of Spanish food from La Tienda
zhlédnutí 864Před 4 lety
Unpacking a box of Spanish food from La Tienda
Making a bocadillo sandwich with jamón and manchego cheese by La Tienda.
zhlédnutí 8KPřed 4 lety
Making a bocadillo sandwich with jamón and manchego cheese by La Tienda.
Paella Recipe Scaling Up for Larger Pans
zhlédnutí 7KPřed 5 lety
Paella Recipe Scaling Up for Larger Pans
How to Choose a Paella Pan by La Tienda
zhlédnutí 32KPřed 5 lety
How to Choose a Paella Pan by La Tienda
La Tienda - Chocolate Making at Jolonch
zhlédnutí 934Před 5 lety
La Tienda - Chocolate Making at Jolonch
Spanish Food Pronunciation Tips by La Tienda
zhlédnutí 1,2KPřed 6 lety
Spanish Food Pronunciation Tips by La Tienda
Paella Grill Assembly and Use by La Tienda
zhlédnutí 6KPřed 6 lety
Paella Grill Assembly and Use by La Tienda
La Tienda: Cowboy Paella - Outdoor Paella Party in Wyoming
zhlédnutí 1,4KPřed 7 lety
La Tienda: Cowboy Paella - Outdoor Paella Party in Wyoming
How to Use a Paella Burner and Regulator
zhlédnutí 20KPřed 7 lety
How to Use a Paella Burner and Regulator
Harvesting Piquillo Peppers in Navarra
zhlédnutí 3,8KPřed 7 lety
Harvesting Piquillo Peppers in Navarra
Harvesting Percebes (Goose Barnacles) in Vancouver
zhlédnutí 6KPřed 7 lety
Harvesting Percebes (Goose Barnacles) in Vancouver
Shame all the missing parts spoiled some of the info.
No sound and constant video blocking! The creator of the vid sure wants to not honor the work of this great cutter. His job is awesome😊
I have no idea when I watched this before
Why am I just finding out about this now!? Wow! 🐄
thanks for the time lapse. good idea
Gotta give the thumbs down.. Great technique, terrible video quality.
Forse, per il funzionamento del nostro corpo al meglio, sarebbe opportuno non filtrare e tenere le fibre. Idem per la frutta ecc. I succhi di frutta e cc. infatti non sono molto ben visti dai medici nutrizionisti specie se usati molto. Sarebbero delle bombe zuccherate.
So thankful I've found you!
Another fine excuse to get finely drunk....Que Vivá la fiesta!
Thank you very much. This is my favorite drink. It would be good to try the Turkish boza. I wonder if you would like it?
Great video and great information
Instructions unclear - you slice the bread first, THEN put in the meat and cheese?!? I'm so happy there are CZcams tutorials like this instructing absolute retards like myself how to make a sandwich with 3 ingredients. Gee whiz I would have never figured out how to get that piece of bread open. You use a knife? Genius!!
Is this brand sold at HEB? If so I we need to try it!
Yes! We are at over 200 HEB stores state wide.
I ordered from La Tienda tins with cookies for Christmas, they were hard as stones, had to throw them away, they were expensive and a complete waste. What a difference from my cookies ordered from the UK.
The carver is so good he expertly sliced the sound in the video 👏 nothing more satisfying than watching a master of there trade… ahhhh the sounds back! What a pro!
Eating some right now, Thanks y’all, it’s such a treat!
AWESOME THANKS I LOVE IT
Todo riquísimo... es un manjar de los dioses ;)
jamon is to be sliced thinly....if not, they it would be too thick as well as the slices could be slightly though. Also, what's important to note is, this is serrano...not iberica bellota...Know the differences in the characteristics of all the categories when buying a jamon, or jamon iberica bellotas...what he is slicing is the lowest level of quality for jamones...
I need these folks to adopt me.
I am having the same concern as @garybilger594. Aside from the large breather holes near the manifold, the valve stems wobble within the tube. Is this also normal? Thanks
I would remove the bones and place it on a slicing machine!
I had it in Leon. It's gorgeous.
What size pan does that accommodate?
I bought one and I absolutely destroyed it, this will be helpful once I get another one.
Just set up my Garcima L-40 and getting a small smell of propane from/ around the two knobs. Wondering if this is typical with these burners or is it a defect.
skip the limited adjustment of the open close knob on the regulator and get an adjustable regulator. Then the individual knobs on each ring are just "on and off" knobs, then use the adjustable regulator to control the flame. The availability of flame heat selection is not only way more but much easier to set with the adjustable regulator.
Where do you buy tiger nuts in US?
very informative, thanks for the video
That is correct, those platters only held a few ounces each. For a bone-in ham you will have ten pounds of edible meat.
In Spain we feed them with holm oak acorns, the bitter flavor of the fruit leaves a special flavor in the fat that I don't know what you can replace it with.
I think the mesquite beans should help give flavor. Mesquite is used in west Texas bbq. I've had the Spanish version and am interested in trying the texas variety for sure
That's interesting as that's an acorn I have not heard of. The meat tastes different than the meat from the Spanish pigs...as it would given their different diet. These in the Texas Hill Country eat prickly pear, mesquite beans, agarita berries and of course, in the Fall, Live Oak acorns. Some years are more plentiful than others and this past year they were very plentiful!
What does this taste like?
With slices that thin, there must be way, way more meat than is shown on just those 2 or 3 platters there, right? How much weight in edible meat would you get from a jamon this size?
You could stuff a whole whop with that. 2 or 3 platters are shown as an example.
It's a tutorial....
Passing this up bec the other videos are 30-60seconds.
no tomato rub?
Insane
I noticed a while ago you don't you carry wine anymore. Why is this?
Same
no audio
Looks amazing!
this man is so good at cutting, he cut out the audio at random parts in the video
pretty sure that at the end he was saying that you can use most parts for cooking. Bones and fat for soups and stews.
😂😂🤦🏻♂️
Lmao 😂
Fuck.... And me running around the house trying to find what Bluetooth speaker is still on...
long live Christ the King long live Spain
What's the difference in quality between this and Garcima?
this is Garcima
I'm a Muslim, but my pre-sleep brain thought its a good skill to master!
I have a serrano jamon in the refrigerator I hope to unveil at a party, to share with a lot of people I truly adore. I hope it goes well.
"in the refrigorator" ... never put it in a refrigorator ... a Jamon is the mastery of CURED MEAT ... it's unnecesary as F* and just harms the flavours/consistensy ... it's basicly dried meat cured by air and temperature and time.
serious question: do the iberico pigs really eat the prickly pear? I've seen camels eat them like it was nobodies business, but never seen a pig do it. If that is the case, they can clear out a field better than goats or sheep!
Yes, in fact, I've got video which maybe I can upload of them eating the prickly pear. If you walk around the ranch you'll see bites they took out of the cactus paddles. The thorns don't even bother them!
Need more vids on this farm!
Hi! We've got one coming out soon which HEB produced. Can't wait to share it!
𝓅𝓇o𝓂o𝓈𝓂
Looks delicious,im from europe so its easier for me to get the spanish ibirian ham,but good work,those are happy pigs
They are happy pigs as they love living and foraging in the Texas Hill Country!
Came for pleasing the eyes
Fabulous ham!!!