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Yes there are lots of ways to make it but this is how it use to be made. We all loved it this way & its really quick x

Brilliant delighted u liked it.

How to make 3 Ingredient Scones 3 Ingredient Scones TIMINGS: • Prep Time: 5 mins. • Cook Time: 15 mins. • Total: 20 mins. SERVINGS: • 8 Scones. INGREDIENTS: For the Scones: • 2 cups (325g/11 ½ oz) Self Raising Flour. • ½ cup + 3 tbsp (160ml/5.41 floz) Double/Heavy Cream. • ½ cup + 3 tbsp (160ml/5.41 floz) Fizzy Lemonade (7up, Sprite etc) Optional Extras: • 2 tbsp Caster Sugar. • 1 tsp Vanilla Extract. • 1 egg or a little milk to glaze. To decorate: • Strawberry/Raspberry/Blackcurrant Jam. • Whipped Cream. • Icing/Powdered Sugar to dust. METHOD: 1. Preheat the oven to the following temperatures. 200°C/400°F [Fan Oven] 220°C/440°F [No-Fan] Gas Mark 7. 2. Line a baking tray with greaseproof paper. 3. Place the flour in a medium-sized bowl and add in the cream and fizzy lemonade. 4. Mix together until a soft dough forms, be careful not to overmix. 5. Place the dough on a floured surface and fold once or twice before patting it into a round shape about 4.5 cm thick. 6. Using a 2 ½ inch/6 cm round cutter cut the scones out. 7. Place on the prepared baking tray and brush with egg wash/milk. 8. Bake for 15 minutes until the tops are golden brown. 9. Allow to cool before serving with jam, cream, and dust with icing/powdered sugar. 10. Mmm Scrummy!!!

That's good to know, how much do you add? My son doesn't like dates x

Thanks Kathy x

Thanks Laura us older generation appreciate the fruit cakes more than the younger ones. Mind you my kids liked this one as it's quite light x

You are very welcome Eileen and lovely to hear about you trip to Ireland. This is a really nice soup and the cream mixed through it at the end is a lovely finish to it. I hope you enjoy it. I have lots of Irish recipes on my channel if you are looking for anthing else. Guinness bread is lovely with soup too. Great to have you all the way from New Orleans x

Thank you Diane x It went down really well here x

Dolores the full recipe is under the video in the description box if you select show more you will see it. Here it is Mammy’s Irish Sponge Cake Timings: • Prep Time: 15 mins. • Cooking Time: 15 mins. • Total Time: 30 mins. Servings: 8 slices. Ingredients: • ½ cup + 1 tbsp (115g/4oz) Caster Sugar • 4 Medium Eggs • 1 tsp Vanilla Extract (optional) • ½ cup + 3 tbsp (115g/4 oz) Plain Flour/ All Purpose or Cake Flour if in the USA For the Decoration. • ½ tbsp Icing/Powdered Sugar • ½ cup (125 ml/5.07 fl oz) Whipped Fresh Cream • 4-5 tbsp Strawberry Jam • 4 Fresh Strawberries Oven Temperatures: Preheat your oven to the following temperatures: • 160°C/320°F [Fan Oven]. • 180°C/360°F [No-Fan]. • Gas Mark 4. Method: 1. Preheat the oven to the above temperatures and grease and line two 8”/20 cm sandwich tins. 2. Add the eggs , sugar and vanilla extract (if using) to a large bowl. The vanilla extract is not a requirement for this recipe but can be added if you wish. 3. Beat for 5 to 7 minutes until the mixture has doubled in volume and is thick - at this stage the whisks will leave trails in the mixture . I also check that the mix is ready by using the whisk to draw the number 8 on top of the mixture - if the number 8 sits on top of the mixture and doesn't sink the mixture is ready. If it sinks, continue to whisk and check again. 4. Start adding the sieved flour - add about 1 tablespoon at a time and fold it in gently with a metal spoon (don’t use a wooden spoon and don’t whisk it in) until there are no flour clumps remaining. 5. Repeat until all the flour is mixed in. 6. Divide the mixture evenly between the two sandwich tins. 7. Bake in a preheated oven for 15-20 minutes or until springy to the touch. 8. Cool in the tins for 5 minutes, use a knife and run it also the edge of the cake and side of the tin before turning the cake out onto a wire rack . Before lifting the tins off place a wet cloth over the tins for a few minutes or rub the cloth on the bottom and side of the tins. This will helps to remove the cake from the tin. 9. When the sponges are cool, spread strawberry jam over one side and top with freshly whipped cream, place the second sponge on top. 10. Sprinkle over a little icing sugar or for a more effective look place the wire rack on top of the cake and sprinkle the icing sugar over it and then remove the wire rack. 11. Mmm, Scrummy!!!

the recipe is on your other post enjoy x

All the measurements in US cups and full detailed recipe is under the video if you select show more you will see it there.Any problems finding it let me know x

sorry to hear that Martha. Did you get it the cream and cream cheese to the consistency in the video? Pop in the freeze if it's too runny cover with a little cling wrap.

Hi Bridget lovely to hear from you. My mum didn't weight anything either just did it by eye and she made the best scones. I watched her make them so many times and I still can't get them like hers. Unfortunately she has dementia now so have lost the chance to actually make as she supervised. Where in Ireland was your mum from? Lovely that you got to bring your mum and dads ashes home. Did you mum ever get back to Ireland after she emigrated? I assue it's the US she went too? So many Irish never came home just couldn't afford to, lots of my grandads family went and were never able to come back. Now to talk about treacle bread. This Treacle loaf is like a sweet cake, it's really good but I don't think it's the one you want to make. I have two other recipes on my channel one one for Treacle Scones and they are amazing, lots of lovely spices in them and you can very easily make it into a loaf of bread just by not cutting the scones out. The other treacle bread recipee is Treacle Bread using half white and half wholemeal flour but you can use all white if you like. I'm making the treacle scones today for my neighbour her daughter is getting married tomorrow so just wanted to do something for her. Here are both the recipes and I hope you have luck with the recipes. Flour can be different abroad and not the same as here I do know that. Another tip don't add all the liquid together do it in stages until you get the correct dough consistency. Let me know how you get on. If I lived close I woud show you how Take care and lovely to hear from you x Treacle Bread czcams.com/video/k2551R3arjU/video.htmlsi=uQ7u6ZcHuoLeLRph Treacle Scones czcams.com/video/n_6PDt_YZe0/video.htmlsi=3v8LH9WRr5Pf1PPi

@@ScrummyTV Thank you for your reply. My mum was from Co Roscommon, just a few short miles from the border with Co Mayo, coming to England around 1947 to work as a nanny/home help, meeting my dad Dec 1949 and marrying 11 months later. I came along in October 1952 then my brother in May 1955. We went on holiday to Ireland late summer 1958 then not again until 1970, although my mum went late 1966 for a month to convalesce from a major operation. She and my dad went over several times after that, most years - he loved it there so when they'd both died, I felt it appropriate to take his ashes as well. They are now arguing the toss in my dad's casket which is in my grandmother's grave for all eternity. I have relatives in the USA, descended from those who had emigrated from Ireland in the 19th century, some probably during the famine. I will give this a shot, determined to have some gorgeous Irish treacle bread, spread with butter and washed down with a mug of tea, The recipe I uaed the other day was very different to this although whether made by eye like my mother and her sister, or following a recipe exactly, so long as it turns out ok that's the main thing. My daughter in law is also going to try this. Thanks again. xx

@@ScrummyTV I've copied/pasted the ingredients etc onto a Word document. Some of the ingredients differ from those in the recipe I tried the other day but I will definitely try this, I just need to get some Irish butter. Incidentally, my aunt used to make us butter years ago using her own churn etc and send us a block. I have never tasted butter like it and I never will again. Absolutely wonderful, same as Irish potatoes. She also used to send us a turkey at Christmas which I helped my mother clean out. Couldn't send us these things now. How lucky am I to have had an Irish mother. xx

Ah Bridget your story about the turkey in the post is similar to a strory of my mum and dads. My mum and dad are both from county Leitrim and met in London in the Galymore in Cricklewood. The married over here and lived for a few years in London before coming back when my oldest sister was born. My Granny (dad mum) use to send them a turkey in the post at Christmas. One Christmas it was very late arriving and my mum met the postman and he said "you have a humming bird here". I couldn't believe turkeys were posted over so it was obviously a thing then. That was around I964. Definately couldn't do that nowadays. Yes you were luck to have an Irish mum and to get back to Ireland. Did your mum keep her Irish accent? My Uncle lived in Cricklewood for 60 years and still had his Irish accent, they say it's a hard one to loose x

Lovely memories Bridget. My London-born cousins came home every Summer when they were children and have lovely memories of times in Ireland. Lord bless your mum and dad, it's lovely that you brought them home for her to be reunited with her mum. Good luck with the treacle bread - I love the treacle scone recipe all the spices are fab in it x

Thank you it was really good x

Hi Eddie the full recipe is under the video if you select show more you will see it there . If you like Treacle bread I have a lovely treacle scone recipe this one has all white flour in it (theres more spices in this one as well) can also be made into a bread . any problems give me a shout and will post it here x studio.czcams.com/users/videon_6PDt_YZe0/edit

I could have done with a higher tin but it tasted really good. x

Good luck making it and enjoy. My friend gave me a jar of homemade blackcurrant jam and I had the last two slices last night with butter and jam on it delicious x

This one went down really well here . I love Brennans white bread which I buy here like Warburtons in the UK but there's a big difference in taste and texture to this one x

Hope you like it x

The recipe is posted with the video but here it is Servings:* Makes 12 puddings. *Ingredients:* • ½ cup + 2 tbsp (100g/3½ oz) Plain Flour. • ¾ cup + 1 tbsp (100g/3½ oz) Cornflour/Cornstarch. • 6 Medium Eggs • 12 tsp Sunflower/Vegetable Oil. • 1 ¼ cup (300ml/10.14 floz) Milk *Method:* 1. Preheat your oven to the following temperatures: • 200°C/400°F [Fan Oven] • 220°C/440°F [No-Fan] • Gas Mark 7. 2. Add a tsp of oil to each of the holes in the muffin tin. 3. Place the tin in the oven for 15 minutes until the oil is really hot, and spitting. 4. Whilst the oil is heating, whisk/beat together the plain flour, cornflour and eggs in a large mixing bowl. 5. Once fully combined and no lumps, gradually add the milk a little at a time and mix together. 6. Pour the batter into a jug so it's easier to pour into each hole. 7. Working quickly, remove the muffin tray from the oven and fill each hole ¾ ‘s of the way full. They will sizzle a little and get them back into the oven as quickly as possible. 8. Bake for 15-20 minutes until golden and risen. *(DON’T open the oven door during baking as this will ruin them!)* 9. Once baked remove from the oven and serve up with a lovely roast dinner making sure to use lots of gravy. 10. Mmm Scrummy!!!

Thank you Susan am delighted to hear that. thank you for the comment I do appreciate it x

Oh yes I would love to give them a go x

Thank you x

Bet it was lovely too x Boiled fruit cake is so easy to make and delicious x

@ScrummyTV I once made this cake with red,green & yellow cherries & someone said I think this cherry has gone bad 😁 made me laugh I did explain x

I love the coloured cherries in a fruit cake x

It is a really good apple cake. I love making it x Thank you for the positive comment x

Ah sorry Gerald x

The old recipes are the best Kathy x

Thank you it was really good x

Thank you x

if you look under the video you will see show more in the description box, select it and the recipe is there. Let me now if you still have problems and I'll post it x

Enjoy hope you enjoy it Valerie x

the full recipe is under the video Barbara if you select show morey you will see it there

Thank you this is a beautiful dish even on it's own x

Thank you so much x

Yes you can put in a homemade christmas cake,. I wouldn't put it in this one with guinness tbh. Here is a recipe for you to use gin in instead of whiskey czcams.com/video/Ok55-q8AQ3A/video.html

thank you x

Thank you Mona lovely to have you here x

Hi there the cake is called a porter cake because of the guinness . if you decide to use whiskey just add 100mls instread of 300mls. This is a recipe for a christmas cake I make it's a bit richer than the porter cake but nice too x czcams.com/video/Ok55-q8AQ3A/video.html

@@ScrummyTV Thank you!!!!

Thank you 😋

I know the butter is amazing on it. My husband kept asking me for a slice x

Currants and raisins will be fine Laura any dried fruit really work in it. Maraschino cherries will be great in it too. Good that you have no problem getting the Guinness Stout, it's everywhere. Enjoy hope you like it x

You’re welcome 😊 it's hard being on camera Carol x