Banana Bread Recipe Moist | Chocolate Banana Bread Healthy
Ingredients:
* 3 overripe bananas, mashed
* 1/2 cup Greek yogurt
* 1/4 cup whole milk
* 1/2 cup unsalted butter
* 1/2 cup granulated sugar
* 1/2 cup brown sugar, packed
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 2 large eggs
* 1 teaspoon vanilla extract
* 1 1/2 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon baking powder
* 1/2 teaspoon salt
* 1 cup chocolate chips (semisweet or milk chocolate)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease loaf pan or line it with parchment paper.
2. In a large mixing bowl, mash the overripe bananas until smooth.
3. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
4. In a large mixing bowl, using a hand mixer or stand mixer, cream together the softened butter, granulated sugar, and brown sugar on medium speed until light and fluffy, about 3-4 minutes.
5. Add the eggs, vanilla extract, mashed bananas, Greek yogurt and milk. Mix until well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to over mix.
7. Gently fold in the chocolate chips into the batter.
8. Pour the batter into the prepared loaf pan, spreading it evenly.
9. Sprinkle a few chocolate chips on top of the batter before baking for a decorative and delicious finish.
10. Bake in the preheated oven for 35 - 50 minutes, or until a toothpick inserted into the center of the bread comes out clean or with a few moist crumbs. If the top is browning too quickly, you can cover it with aluminum foil halfway through baking.
11. Once baked, remove the banana bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
12. Slice and enjoy your moist and flavorful banana bread with chocolate chips! It's perfect for breakfast, a snack, or dessert.
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