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It is called " Khato pendo" in the Narmada district of Gujarat and mostly being used by indigenous people with " Tuvar Dal" or "Ulad Dal".

মাশাআল্লাহ অসাধারন হয়েছে ❤❤

Yummy Recipe looks so good 😋✅👍💯

Manipur log mujhe bahut ache lagte hain.so app ka vidio aur every dishes bhi❤

দারুণ রান্না হয়েছে আপু

मराठी में अंबाडा की सब्जी बोलते है

👌👌👌

One is enough for breakfast. This looks heavy 😂

aapko traditional banana chahiye ... rice bran ash mei doosre elements ka oxides ya alkali ho sakta hai ... i think traditional way could be more healthy ... i have a theory that recipes in any culture are creatures which evolve just like animals evolve in a darwinian fashion ... since ancient times manipurians must have cooked same way making unique health adjustments to recipes for example you use Heiribob ... first user of Heiribob was probably innovator ... or maybe not ... Heiribob evolved by mutual domestication ... Heiribob made its ancient manipuri consumers healthier so its seeds must have been spread by early manipuri humans and since it gave health humans flourished ... in this way we increase a useful (and healthy to us) plants' number and they in turn make our population grow ... so in same way ancient rice varieties your forefathers (and foremothers) used as food and bran ash must have been mutually domesticated ... so we should stick with traditional recipes and ingredients

5 like very good sharing friend looking delicious 😋 big like from my side

bahut badiya 👍

Lots of love chiche from Assam❤❤❤❤❤❤

Nice

In Mahabharata called ambadi chi bhaji

खट्टा भाजी है।छत्तीसगढ़ में इसी नाम से जानते है।

हमारे chhattisgarh me iski sabji bnate hai

अंबाडी का पत्ता हे क्या?

Thanks for sharing the pickle making process. Happy to see your cute baby.

That is why we shouldn't pour full packet of sauce 😊

Har noodles maggi nhi hoti...

I love this pickle.Thank you for sharing the recipe.

Yum😋🥳

Wow👍💪🏳️😚😆😉🤝😜😝

Gokura nahi ise ambara khete hai Andhra me

👍🌹🌹

Outstanding super testy healthy recipe ❤❤❤new friend

Wow very good idea ❤

All ur videos are very detail n easy to understand. I am ur new subscriber from Nagaland.

Wow....

Wow ❤❤❤

This is best khichdi, I ever seen, I want to make this, thanks for sharing your culture and food

Agar readymade vala kharidna hotho Kaha milega?

Bhan Fridge me bina namak salongtak rakho kuch nahi hoga. ❤

Wow iche I am from punjab and was there in Manipur for 3 years I loved that food My son also loves manipur Great work keep it.up.

When I was in hostel, my manipur frnds treated me.. its very healthy and tasty... love from WB❤

❤❤❤❤❤my mumma prepares paknam without fish..., since we are pure vegetarian.. ❤️❤️❤️🙏🙏🌹🌹👌👍🙏🧿🧿🧿🧿

Outi c kri kwbge manipuri da

First time seeing this dish, looks tasty and easy to cook

OMG

Wow very nice

Has spider webs inside its so 😋

Bahut hi achha voice hai aapki, accha laga aapke beta bhi aapke help kar rahe hai

Recommended- banana flower

Supr mam

Great job keep it up

Very tasty and well cooked, thanks for sharing🙏

Robingi yen thongbcdi first class👍😋

Wow superb Recipe

thanks for your review😇, by watching your both video i get clarity about this stove, i prefer steel one becouse i find that many people experience glass busting on glass stove, you gave so much valuable information in the end. its worth watching your video. again thank you so much for this valuable content🥰😇