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The Organic Rose
Registrace 23. 01. 2014
Green Living and Organic Cooking.
Sonoma County Chef, culinary expert and former restaurant owner, Chef Steve Rose, shares his 40+ years of culinary experience. Follow Chef Rose in this "DIY" series that explores the secrets to using organic recipes and ingredients. He also throws in some great tips for living a greener lifestyle that you can use.
Sonoma County Chef, culinary expert and former restaurant owner, Chef Steve Rose, shares his 40+ years of culinary experience. Follow Chef Rose in this "DIY" series that explores the secrets to using organic recipes and ingredients. He also throws in some great tips for living a greener lifestyle that you can use.
Garlic Bread - The Organic Rose
Garlic Bread! Chef Steve Rose puts a unique spin on classic Garlic Bread.
More Garlic and Bread Flavored Episodes
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S5 EP514
More Garlic and Bread Flavored Episodes
czcams.com/video/iNnZn3-y1Us/video.html
czcams.com/video/QjHPDjT4Wg0/video.html
czcams.com/video/GtchpcvK7Mg/video.html
czcams.com/video/iMRZclQAPF4/video.html
S5 EP514
zhlédnutí: 69
Video
TOO MUCH BUTTER!! on Garlic Bread? - The Organic Rose
zhlédnutí 31Před 21 hodinou
Can you have too much butter? On Garlic Bread? Short clip from the full Garlic Bread Episode - Coming Soon! More Garlic and Bread Flavored Episodes czcams.com/video/iNnZn3-y1Us/video.html czcams.com/video/QjHPDjT4Wg0/video.html czcams.com/video/GtchpcvK7Mg/video.html czcams.com/video/iMRZclQAPF4/video.html S5 EP514 Preview
Lentil Soup - The Organic Rose
zhlédnutí 194Před měsícem
Chef Umit shares a traditional Turkish family recipe, Lentil Soup. This budget friendly recipe is easy to make and full of flavor. #mealprepideas #mealprepping #kitchen #kitchentools #kitchentips #kitchenhacks #organic #organicfood #greenliving #greenenergy #garden #gardening #gardeningtips #gardentips #gardeningtipsandtricks #chef #organiccooking #recipes #recipeshare #recipevideos #recycle #r...
Biryani Rice - The Organic Rose
zhlédnutí 57Před měsícem
Chef Umit shares his take on a traditional Indian recipe, Biryani Rice. This recipe combines basmati rice, vegetables and aromatic spices. S5 EP509
Grand Aioli Provencal - The Organic Rose
zhlédnutí 203Před 4 měsíci
How do you make Aioli? We learn how to make a traditional French favorite, Grand Aioli Provencal, creating a homemade aioli using organic ingredients and finishing with local fresh fish. Chef Steve Rose welcomes his friend and culinary buddy, Chef Umit Ozkaya, back to the kitchen. S5 EP507
Lamb Curry - The Organic Rose
zhlédnutí 57Před 4 měsíci
Got Curry? Chef Rose and guest Chef Umit Ozkaya, guide us through the basics of making a red pepper curry, this time using delicious lamb. S5 EP508
Subscribe! - The Organic Rose
zhlédnutí 28Před 6 měsíci
Subscribe! Join Chef Steve Rose as he creates delicious recipes and meals using organic ingredients and guides us through adventures in Green Living.
Cold Cucumber Salad - The Organic Rose
zhlédnutí 313Před 6 měsíci
Need to cool off? Chef preps a cool cucumber salad using the freshest cucumbers, onions, apple cider vinegar and more. S5 EP502
Hot Sauce (Sriracha) - The Organic Rose
zhlédnutí 189Před 7 měsíci
Hot Hot Hot! Chef shows us how to make a homemade Sriracha Hot Sauce using organic peppers. S5 EP501
Mushroom Wonton - The Organic Rose
zhlédnutí 76Před 8 měsíci
Have guests and need a quick appetizer? Chef prepares a simple Mushroom Wonton appetizer to serve quickly and easily. The wontons get prepped, air fried and frozen, ready to serve anytime, just pop them in the oven! S5 EP505
Latkes - Potato Pancakes - The Organic Rose
zhlédnutí 75Před 8 měsíci
Latkes - Potato Pancakes. Chef shares his personal recipe for classic Latkes, a family favorite. S5 EP506
Cranberry Relish -The Organic Rose
zhlédnutí 133Před 8 měsíci
Got Relish? Chef creates a cool cranberry infused relish that you can use with any main dish, especially meat. S5 EP504
Plastic Bag Reuse - The Organic Rose
zhlédnutí 56Před 9 měsíci
Got Plastic Bags? Chef Steve Rose shows use how to reuse them over and over again! S4 EP416
Wood Bowl Cleaning -The Organic Rose
zhlédnutí 82Před 10 měsíci
New wood bowl? How do you clean it? Chef Steve Rose shows us how to clean a brand new wood bowl with Olive Oil and without using harsh chemicals. S4 EP415
How to Cut a Tomato -The Organic Rose
zhlédnutí 95Před 10 měsíci
How do you cut a tomato properly? With a sharp knife of course! Chef Steve Rose gives us some "pointers" on using a knife the right way to cut a tomato with ease. S4 EP414
Manhattan Clam Chowder - The Organic Rose
zhlédnutí 73Před 10 měsíci
Manhattan Clam Chowder - The Organic Rose
New England Clam Chowder - The Organic Rose
zhlédnutí 224Před 10 měsíci
New England Clam Chowder - The Organic Rose
Cook That Chicken! - The Organic Rose
zhlédnutí 54Před 11 měsíci
Cook That Chicken! - The Organic Rose
Water Conservation - The Organic Rose
zhlédnutí 10Před 11 měsíci
Water Conservation - The Organic Rose
How to clean your cutting board - The Organic Rose
zhlédnutí 115Před 11 měsíci
How to clean your cutting board - The Organic Rose
Homemade Chicken Stock - The Organic Rose
zhlédnutí 135Před rokem
Homemade Chicken Stock - The Organic Rose
Chef gets a new stove! - The Organic Rose
zhlédnutí 77Před 2 lety
Chef gets a new stove! - The Organic Rose
Awesome episode if I say so myself!!!!
What’s up with the worms in wintertime, du you need to warm them during frosts? :) awesome story of yours
Awesome insights and thanks for sharing.May God bless the work of your hands .
Absolutely amazing! Cheers from Ottawa, Canada 🍁
Memories of horseradish!
Air fryer time and temp???
I can totally get behind this !! How much cream cheese etc? Happy Holiday!!
Hi Katie!!!!! So nice to hear from you---always!!! Hope you're well and getting ready to enjoy the holidays. Enough cream cheese to make the won ton plump but still able to seal the edges. In the air fryer---one side till light brown then flip to the other side till light brown and serve with your fav dipping sauce! Enjoy mi amor!
The fryer temp is set to fry...
Hi backatcha!! All ready for the holiday here. Thanks for the recipe tips! Happy Holiday to you and your family!
great
I would love to learn more about how to setup a manure composting container like that. We have lots of horse manure that I'd like to compost down faster to keep up with it. Our state only allows 500 sqft of composting space per the EPA so if you are able to compost manure down to compost in 4 weeks with that setup (4 bins) that would work perfectly for our operation. How can I learn more about how the forced air setup works? Great video by the way, thank you for sharing your process!
🤭 Promo'SM
God is hilarious but some people are not going to like his sense of humour. Thank you Jesus.
Good morning, Steve, from Windermere, Florida zone 9b 🇺🇸 Great tutorial 👌 I do the same thing with bones and broth. But You've given me more ideas. Excellent 🌷Peggy🌷
Thank you for such a awesome video
🇰🇿🇰🇿🇰🇿👋👋👋
Working your magic...yum!!
New recipe from the Chef!
Do it work on weeds? ĺasking for some friends)
Love his story!
Hi Steve, I just found your channel. What a find! I'm a Gardener for 50+ years and raising worms since 2009. My husband and I have been married for almost 50 years and take turns in the kitchen. He's more gourmet and even worked as a cook at a couple restaurants at Disney World. I'm more simple, but delicious. I started my channel a couple years ago and find it a good daily stimulation during covid and retirement 👍 I watched your visit to the worm farm and found it fascinating. California could certainly use more effort with your lack of rains. Take care and good luck with your channel 👩🌾👍
I have been researching how to compost for a little while and am curious about how healthy the compost can be even when using manure from animals that have been treated with medications...I imagine most horses and the dairy cattle whose manure is used for this place in particular, would have some traces of these medications in them so I guess I am wondering if this can cause any damage to the compost or if it does not impact it at all?
J.M. Director 🇨🇷🇨🇷🇨🇷👍
J.M. Director 🇨🇷🇨🇷🇨🇷👍
Three years since the last comment hope somebody answers. A very nice job being done. I am also an ex pilot based in Pakistan and accidently into vermi-composting. If I am not asking for too much could you pl share the concept and mechanism of composting reactor and hot and cooling bins. A great job jack and Chef.
I’m growing my worms in much smaller boxes. Cardboard and paper shredded and mixed with peat moss … getting prepared to do larger amounts … I recommend starting small and learn as you go.
If you watch 100 worm videos on utube you’ll find 100 different ways of doing it
I'm new to this , and I love your content.. The products at the grocery stores is not good for human consumption .. I can't live off over priced / withered fruit and vegetables with very little nutrients left in them I love your story of how it all started... The universe had you right where you were needed.. isnt that amazing how things in life unfold ..
Question, those large composters for the manure are they just huge bins with carbon and nitrogen inputs that make them heat up or is the manure heated by electric means?
Only nature, no need to add anything. Blowing air or mixing accelerates the heating as microbes start eating/replicating more
Do you have a video of what it looks like when you "slice the bottom layer off?" I'm so curious why that machinery looks like.
👍👍👍👍👍from Kazakhstan
What is the maximum intensity of African crusher in square meter?
How many max quantities can o be from you ,please respond
That Sue Sous is awesome!
Yikes, living in AZ maybe the misting system over head , since i dont have a mulcher i pre freeze the food particles to soften, ill see how it goes. Great episode.
Cover guy sounds like James Woods
What is the machine at 0.28 where he dumps the 5 gallon bucket? I need a food waste shredder. Please let me know. Thanks, Nelson.
i just got my 100 worms today lets see how things go
YOU MAKE MONSANTO LOOK LIKE FOR WHAT THEY ARE REALLY ALL ABOUT. CRIME.
👏👏👏
Incredible
Hey Ross how much is it 20 pounds of worms money
Where is this farm.......I would like to visit
22 dislikes? OMG amazing video thanks for this! ALL ORGANIC! ADDICTED to organics working on mylittlewormfarm.com now !
what kind of worm do you use ?
Sir. Do you have the harvesting compost youtube here? Just here? Sir
I will feed in sections and create a letter n so that it is a continuos flow and worms are not damaged. i will have the beds connected by a tunnel so that worms can move from bed to bed
Start procesing restaurant waste and humanure and get your country cleaned u?????You can sell the humanure vermicompost to Christmas tree farmers or lawn care. Think ! Use recycled wine bottles for the packaging that can be returned to you. Then you are really green
So do you separate the cocoons from the compost? If so how? Great video here. Greetings from Australia.
I truly love how he spoke about everything completed comes and filters out from the bottom how are these worm beds made to keep the flow rotate out from the bottom I think that it's a great idea just wish to learn more about this
Glad to see you're doing well, Jack. Cheers.
The anaerobic process should be known
Michael---go for it you will appreciate it!