Video

I wanna go too

Too much sweettt 🫶🫶🫶

So good! 🫶🏻

1. Prepare cookie dough: - 45g unsalted butter (soft) - 35g brown sugar - 1 egg - 75g flour - 1/4 tsp baking soda - 40g choco chip 2. Put the dough in the fridge (30 mins) 3. Slice each croissant into two halves. Fill with cookie dough inside. Put some dough on top. 4. Bake at 180*C in 20 - 25 mins

I think I'm about to become your fan, I like your cooking style 😋😋

🍵 Matcha Paparoti 🍃 🌸 The buns - 255g flour - 5g matcha powder - 3g salt - 5g instant yeast - 35g sugar - 120ml milk - 1 egg - 40g unsalted butter (room temp) 🍀 The topping - 70g flour - 6g matcha powder - 20g hot water - 50g sugar - 60g unsalted butter (room temp) - 1 egg 🌷Bake at 180*C in 18 mins #paparoti #matcha#baking #recipe #foodie #lifestyle

75gr brown sugar 2 eggs 3 bananas 75gr oil 75gr chocochip 200gr flour 1 tsp baking soda 1 tsp baking powder Bake at 185C (18-20 mins) 💕

Crinkle cookies recipe 💕💕💕 - 200gr chocolate - 60gr butter - 2 eggs - 80gr sugar - 200gr flour - 20g cocoa powder - 1 tsp baking powder - some vanilla extract - 80gr icing sugar 🍃Melt butter and chocolate together 🍃 In another bowl, beat eggs with sugar. Then, add the chocolate mixture, vanilla and the other dry ingredients. Mix until they combine. 🍃 Put the dough in freezer (1 hour) 🍃 Shape the dough into small balls and roll them into icing sugar 🍃 Bake in a preheated oven at 180C in 10 mins

Happy new year ❤

✨Ingredients: 100gr chocolate (61% cocoa) 35gr unsalted butter 1 egg 50gr sugar 50gr flour 5gr cocoa powder 1gr baking soda ✨Steps: Melt the chocolate and butter together. In another bowl, whisk an egg and add sugar. Then add the chocolate & butter mixture. Add flour, baking soda and cocoa powder. Mix all together. Scoop the batter into the tray (using an ice cream scoop) and bake at 180°C in 12 mins.

🌟 Ingredients: 150g flour 3g instant yeast 90g warm water 10g honey 10g oil 3g salt ✨Mix all ingredients together ✨ Knead the dough for 15-20mins ✨ Wait for the dough to double in size ✨ Shape the dough and add toppings ✨ Bake at 220℃ in 12-15 mins

I like your decoration, and this video looks better than the last ones. Keep it up!! ❤️‍🔥❤️‍🔥

낭만이다

⭐️ Ingredients: 140g flour 100g sugar 250g whipping cream 7g baking powder 2 eggs Some vanilla extract ⭐️ Bake at 165°C in 30 mins

So delicious 🤤🤤🤤😋😋😋

😮😍👌💕💕💕

💜🥰

❤❤❤

Nguyên liệu: - 90g bơ lạt mềm - 70g đường nâu - 1/2 thìa cf vani - 1 quả trứng - 150g bột mì - 1/2 thìa cf muối nở - 100g socola chip (57% cacao) Xem video chi tiết: czcams.com/video/JRqXGwmnwSA/video.html

Ingredients: - 90g unsalted butter (soft) - 70g brown sugar - 1/2 tsp vanilla - 1 egg - 150g flour - 1/2 tsp baking soda - 100gr choco chips (57% cocoa) Full video: czcams.com/video/JRqXGwmnwSA/video.html

yummyyyy

Ingredients (for 6 cakes using a cupcake tray 26.5×18.5x3cm) The base: - 70g crushed oreo cookies (without the cream inside) - 35g melted unsalted butter The cream: - 160ml whipping cream - 160g cream cheese (room temp) - 15g oreo cream - 15g sugar - 3g gelatine - 3 oreo cookies Decoration: You can use oreo cookies, oreo crumbs, M&M, whipped cream or whatever you like. Steps: 1. Mix the crushed oreo cookies with melted butter. After that, divide the crumbs into small cups in a cupcake tray. Press the crumbs to form firmness. Refrigerate for 30 mins. 2. Beat the cream cheese (room temperature) with a whisk. Add the oreo cream to the cream cheese mixture and mix. Then, whip the whipping cream with sugar and add the cream into the cream cheese bowl. 3. Soak the gelatin in cold water for 5 - 10 mins and squeeze out excess water. Microwave for 10 seconds. Pour the melted gelatin into the cream mixture and mix. 4. Pour the cream mixture into the cups in the prepared cupcake tray, add a half of oreo and one more layer of cream. Refrigerate for 4 hours.

Nguyên liệu cho 6 chiếc bánh mini, dùng khay cupcake 26.5×18.5x3cm: Đế bánh: - 70g oreo đập vụn (ko có phần kem bên trong) - 35g bơ lạt đun chảy Phần kem: - 160ml kem tươi - 160g kem phô mai - 15g đường - 15g kem bánh oreo - 3g lá gelatin - 3 chiếc bánh oreo Phần trang trí: có thể dùng bánh oreo đập vụn, kem tươi đánh bông, kẹo M&M, … Cách làm: 1. Đập vụn oreo (ko bao gồm phần kem bên trong) và trộn cùng bơ lạt đun chảy. Chia phần oreo này vào sáu chiếc cốc trong khay cupcake và ấn nhẹ để liên kết các vụn bánh với nhau, cho lớp đế bánh chắc chắn. Để tủ lạnh 30p. 2. Đánh kem phô mai đã hết lạnh bằng một chiếc phới, thêm phần kem oreo vào trộn đều. Ở một bát khác, đánh bông kem tươi với đường. Trộn kem tươi và kem phô mai với nhau. 3. Ngâm gelatin lá trong nước 5 - 10p rồi vắt ráo nước. Đem quay trong lò vi sóng 10s. Đổ phần gelatin tan chảy vào hỗn hợp kem và trộn nhẹ nhàng. 4. Đổ phần kem lên trên phần đế bánh, thêm 1/2 chiếc oreo rồi đổ tiếp một lớp kem nữa lên. Để trong tủ lạnh 4 tiếng.

Ingredients: Vanilla panna cotta: - 8 gr gelatin sheet - 200 ml whipping cream - 200 ml unsweetened milk - 50 gr sugar - 1 tsp vanilla extract Passion fruit layer: - 3 gr gelatin sheet - 50 ml passion fruit juice - 25 ml water - 20- 25 gr sugar

Chời ơi đáng iu dzay

Tạo hình xinh quá 😍😍

Wao rat la chiu

Can you share your reviews of the skincare products you use?

Yummy pancakes So delicious and soft Nice 👌👌

very goood👌👌

This is incredibly delicious, and the recipe is simple too. Thank you.

❤❤❤❤❤

trông ngon v

muốn giảm cân nhưng vấp phải channel này

your videos keep getting better every time! love it 😍😍

Trời ơi ngon quá ạ. Thật tuyệt vời

biết là ngon nhưng lúc bày ra trông nó bị bẹp với thấp, nên quay thêm mấy góc thành phẩm rùi để nó ở hình kết thúc luôn

looks so yummy

Delicious 😋😋😋

Yummyyy

맛있겠당 🤩🤩

So tasty 😋