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Renegade Kitchen
Registrace 28. 03. 2012
Dan Kohler is the Emmy-Nominated Senior Culinary Producer of Hallmark Channel's "Home & Family," and an unapologetic food nerd. Find him on-air in current episodes of "Food: Fact or Fiction."
Clay Pot Chicken
Cooking in a clay pot ensures moist meat. It's an age-old tradition that's well worth keeping around.
zhlédnutí: 683
Video
Cast Iron Steak Pie
zhlédnutí 1KPřed 6 lety
Looking for something a little hearty to make this weekend? This recipe will warm up both your kitchen and your belly. It's the ultimate one-pot meal.
Pop Hearts
zhlédnutí 95Před 6 lety
Store-bought puff pastry has never been cuter, make these for Valentine's Day and you'll be a winner.
Red Velvet Heart Cookies
zhlédnutí 397Před 6 lety
Red chocolate? Check. Don't skip the mascarpone whipped cream, it's sinful.
Counter Intelligence: Yogurt
zhlédnutí 268Před 6 lety
Confused by the nationalist offerings of yogurt at your grocery store? Here's how to decode the labels and understand what you're buying!
Counter Intelligence: Salt
zhlédnutí 273Před 6 lety
Sea salt, Kosher salt, or Himalayan salt? Which do you have on hand at all times? Struggling to know the difference? Here's a primer!
Counter Intelligence: Alliums
zhlédnutí 211Před 6 lety
Onions come from a giant family, how many members have you met?
CI: Sparkling Wine Outtakes
zhlédnutí 103Před 6 lety
I'm not always eloquent, this is what didn't make the final cut!
I have seen 2 other recipes that say first half an hour at 200 degrees Centigrade then 7 hours at 100 centigrade. Presumably this guy here is talking about fahrenheit?
Yep, my recipe is in Fahrenheit!
Can a pressure regulator be used on a CO2 tank that has a siphon tube?
Yea but that's more when using a tank to refill another tank. In liquid Volume/weight. When carbonating water. We want the gas so no siphon tube/pitot/any kind of tube is needed in a sense not recommend.
A great video. H e explained it pretty well.
Came for the carbonation lesson. Stayed for the dork management lesson.
Shut up nanc.. shit
That man is high on coke
Hey I was wondering if loofah sponge can purify dirty water??? It's for school purpose
Unfortunately, that won't work. The pores are too large!
I haven't even finished watching the video and about a minute in, an incredibly stupid, ridiculous ignorant, unbelievably unself-aware brainless fool had to open her mouth and think she's suddenly a philosopher. Damn it, shut your hole, so that people do not know with a certainty, how low your iq is. The worst part is, this sad, pathetic, delusional idiot, actually, FOR REAL, thought that she was clever. STFU stooopid
When she said it varies from ‘Tool To Tool’…she had it licked… they can puff a bag of potato chips up with AIR, charge $5 now and you open it and half full… ‘Volume vs Weight’ ohkayyyyy…. These main stream media people make me sick because they know the truth and they are so brainwashed that they won’t even say it or because they’re paid not to ☝️ It’s all about the money 💰 🐑 I bought. $5 bag of SunChips that claimed 7oz.. took it out and weighed it … 5.4 oz. (153.08 grams) When you do this on an epic scale, to millions of people, look at how much money a company will make
OMG SO PAINFUL. SHUT UP!
When you ask for homemade Gatorade, you just want the recipe you really don’t want to hear for five people talking and just giving random opinions. Recipe please.
I Don't Celebrate Halloween 🤷 😌
Too much BS, not watchable.
Grace is a woman I can't deal with. Sorry but learned nothing cause grace wouldn't sthu
So… I’m not the only one who wants Nancy to shut the h*ll up. She is a true narcissist! Please do not put her on the show again.
This is interesting
So many things wrong! 32F is ice. Water should be between 40 - 45F in temp for maximum retention of CO2 gas. Not 32F! When you fill the soda bottle with gas, you need to squeeze out all existing air inside first, then fill, shake, fill again If you talked less and focused, you would be accurate. Palm sugar is not 'healthy'. It is slightly less glycemic than white sugar or sucrose but does the same harm to your insides. Sugar is highly addictive and should never be eaten. Try a whole pulverized lemon instead. Showed us absolutely nothing about how the tank is connected, pressure gauges, barbed fitting, hoses, pressure release valves, special soda caps for bottle, CO2 tank info, nothing. What a joke. The audience sitting there looks equally brain dead. Not one intelligent question from them. They know how to burp and how to be sycophants. Carbonated water is very good for you as it increases oxygen absorption in your body.
it always astounds me that people don't know how simple biology works.. " seeds are the children .. " "😮that's amazing!!"
keep poisoning
It takes two minutes with my old Sunbeam mixer, Maybe you should use the whisk
His audience are fools
so freaking cool!
How am I learning science from a silly daytime talk show catered towards the lowest common denominator of western society?
Beautiful video
every time I think of neurons now I hear him doing the snappy sound
you should boil before drinking it
To take this to another level, use a vacuum-sealer to store for months/years longer!
ngl, that looks good. will be adding to my scrambled eggs
I thought that guy was Tom Cruise for awhile 😂. Sounds like him too.
I loved how she proclaimed God over the pumpkin.....so brilliantly put.
That white niga look like a skinny fat marshmellow man. NO muscle tone. Just a marshmello.
perfect video ，tell so much about our silicone products
Helpful, fun and funny, too!
Forget all that work
This was painful to watch
i came here because i don't know if u need oil if u melt cheese 😭😭 sorry i'm just 15 y/o
what about stone like marble or quartz?
Same as for glass, stone is harder than the metal of your knife and therefore the knife will dull really quickly
That blonde lady next to the dude asking silly questions.
Why they act like Retrds
@4:15 because not everyone drinks beer…. Duh. Water for me for sure. Thanks lady for mentioning that.
functioning bimbos
At 45 psi the pressure relief valve keeps discharging if I don't turn the regulator to about 20 psi. This is annoying because I fill soda bottles once a day and should be able to just close the tank valve and blue wing valve while not needing to touch the regulator pressure (I should be able to preset the regualtor to 45 psi and leave it there with out the pressure relief valve discharging when I turn on the cylinder again.) Why is this happening? Can I adjust the pressure relief valve so it discharges at a higher pressure?
you shouldn't leave regulators adjusted it ruins them over time
@@slicktmi so you mean back pressure off after every usage?
@@realMartinHamilton yes that's correct loosen the regulator to the neutral position
@@slicktmi thank you.
This was the hardest vid to watch ever…could these people STFU
grownups acting like immature children.
(Nancy grace and hot friends clown bloated science man)
1:03 what.. no one asks about that for plastic material, people are more worried about micro plastics being released by the scratches of the knife
❤❤❤
Annoying bunch.
Add some water on pressure cooker and add cheese cubes on small boul and put it on middle of pressure cooker and boil it for 3 or 5 mins...
Good god shut the hell up, Im glad Im not the only one who was highly irritated at the yapping. Got soo distracted i didnt even pay attention to the fucking recipe..