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C-CAP Inc
Registrace 26. 08. 2014
Careers through Culinary Arts Program empowers underserved youth through the culinary arts.
Founded by culinary educator Richard Grausman in 1990, the program provides a holistic and integrated approach to employment for youth and young adults through job training and life skills, internships and work opportunities, industry mentoring and connections, college and career advising, and scholarships, along with product and equipment donations to partner high schools across the country.
Co-chaired by chef Marcus Samuelsson, C-CAP partners with 150 public high schools to support 15,000 students nationwide each year to develop their interest and skills for careers in the culinary and hospitality industry.
C-CAP is celebrating 30 years in 2020!
Founded by culinary educator Richard Grausman in 1990, the program provides a holistic and integrated approach to employment for youth and young adults through job training and life skills, internships and work opportunities, industry mentoring and connections, college and career advising, and scholarships, along with product and equipment donations to partner high schools across the country.
Co-chaired by chef Marcus Samuelsson, C-CAP partners with 150 public high schools to support 15,000 students nationwide each year to develop their interest and skills for careers in the culinary and hospitality industry.
C-CAP is celebrating 30 years in 2020!
Andrew Zimmern Interview for Mental Health Awareness Month
Join our conversation about mental health with renowned chef and advocate Chef Andrew Zimmern!
Chef Zimmern is a longtime supporter of C-CAP's and most recently mentored the two C-CAP student winners of our annual Zekauskas Family food styling competition at the Beaver Creek Winter Culinary Weekend.
He's also an Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer and passionate global citizen. As the creator, executive producer and host of the Bizarre Foods franchise, Andrew Zimmern’s Driven by Food, What’s Eating America, Emmy-nominated Family Dinner, Wild Game Kitchen and the Emmy-winning The Zimmern List, he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food.
#MentalHealthAwarenessMonth
Chef Zimmern is a longtime supporter of C-CAP's and most recently mentored the two C-CAP student winners of our annual Zekauskas Family food styling competition at the Beaver Creek Winter Culinary Weekend.
He's also an Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer and passionate global citizen. As the creator, executive producer and host of the Bizarre Foods franchise, Andrew Zimmern’s Driven by Food, What’s Eating America, Emmy-nominated Family Dinner, Wild Game Kitchen and the Emmy-winning The Zimmern List, he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food.
#MentalHealthAwarenessMonth
zhlédnutí: 34
Video
C-CAP Los Angeles College Scholarships Cooking Competition (Shortened)
zhlédnutí 30Před měsícem
The C-CAP College Scholarship Competition has been a capstone of the C-CAP experience since our founding 34 years ago. Get an inside look into the Los Angeles chapter of the competition and see what the students get to experience through C-CAP.
Workforce Readiness Culinary Program in Philadelphia
zhlédnutí 28Před měsícem
The C-CAP College Scholarship Competition has been a capstone of the C-CAP experience since our founding 34 years ago. Get an inside look into the Philadelphia chapter of the competition and see what the students get to experience through C-CAP.
C-CAP Los Angeles College Scholarships Cooking Competition
zhlédnutí 238Před měsícem
The C-CAP College Scholarship Competition has been a capstone of the C-CAP experience since our founding 34 years ago. Get an inside look into the Los Angeles chapter of the competition and see what the students get to experience through C-CAP.
About the Competition
zhlédnutí 59Před měsícem
The C-CAP College Scholarship Competition has been a capstone of the C-CAP experience since our founding 34 years ago. Get an inside look into the competition and hear from some of our students, instructors and New York program director. This year we're awarding 144 competitors over $2.5 million in scholarships to the top culinary programs and universities across the U.S. Stay tuned for a ful...
ABC7 Tiempo with Joe Torres, featuring Tanya Steel (C-CAP Executive Director)
zhlédnutí 122Před 3 měsíci
Thank you ABC7 for having us to talk about our Career Pathways Program that works with asylum seekers that have work permits.
C-CAP Career Pathway Programs - Telemundo
zhlédnutí 68Před 4 měsíci
We are thrilled to announce the launch of C-CAP’s Career Pathways Program, a new pilot program funded by Governor Kathy Hochul to train asylum seekers with work permits and place them into jobs at stellar restaurants in NYC. Headquartered at our incredible partner Francis Lewis High School (FLHS) in Queens-the city’s second largest high school, with a state-of-the-art kitchen and hydroponic roo...
C-CAP Career Pathway Programs - FOX5 at 10pm
zhlédnutí 37Před 4 měsíci
We are thrilled to announce the launch of C-CAP’s Career Pathways Program, a new pilot program funded by Governor Kathy Hochul to train asylum seekers with work permits and place them into jobs at stellar restaurants in NYC. Headquartered at our incredible partner Francis Lewis High School (FLHS) in Queens-the city’s second largest high school, with a state-of-the-art kitchen and hydroponic roo...
C-CAP Career Pathway Programs - ABC7 at 6am
zhlédnutí 50Před 4 měsíci
We are thrilled to announce the launch of C-CAP’s Career Pathways Program, a new pilot program funded by Governor Kathy Hochul to train asylum seekers with work permits and place them into jobs at stellar restaurants in NYC. Headquartered at our incredible partner Francis Lewis High School (FLHS) in Queens-the city’s second largest high school, with a state-of-the-art kitchen and hydroponic roo...
C-CAP Career Pathway Programs - ABC7 at 11pm
zhlédnutí 46Před 4 měsíci
We are thrilled to announce the launch of C-CAP’s Career Pathways Program, a new pilot program funded by Governor Kathy Hochul to train asylum seekers with work permits and place them into jobs at stellar restaurants in NYC. Headquartered at our incredible partner Francis Lewis High School (FLHS) in Queens-the city’s second largest high school, with a state-of-the-art kitchen and hydroponic roo...
Pan-Roasted Chicken with Olive Oil Mashed Potatoes, finished with Strawberry Gastrique
zhlédnutí 871Před 10 měsíci
Pan-Roasted Chicken with Olive Oil Mashed Potatoes, finished with Strawberry Gastrique, Recipe Tutorial, The C-CAP College Scholarship Cooking Competition About The C-CAP College Scholarship Cooking Competition: C-CAP high school students train for months for this annual competition. The challenge: prepare classic French dishes to demonstrate students’ culinary, safety and sanitation, and prese...
Dessert Crepe
zhlédnutí 771Před 10 měsíci
Dessert Crepe, Recipe Tutorial, The C-CAP College Scholarship Cooking Competition About The C-CAP College Scholarship Cooking Competition: C-CAP high school students train for months for this annual competition. The challenge: prepare classic French dishes to demonstrate students’ culinary, safety and sanitation, and presentation skills in a timed competition. The reward: a chance to win schola...
C-CAP Classic Salad
zhlédnutí 1,9KPřed 10 měsíci
C-CAP Classic Salad, Recipe Tutorial, The C-CAP College Scholarship Cooking Competition About The C-CAP College Scholarship Cooking Competition: C-CAP high school students train for months for this annual competition. The challenge: prepare classic French dishes to demonstrate students’ culinary, safety and sanitation, and presentation skills in a timed competition. The reward: a chance to win ...
Arizona's Harvest Moon Feast at Tarbell's Restaurant
zhlédnutí 94Před rokem
Arizona's Harvest Moon Feast at Tarbell's Restaurant
C-CAP Arizona Awards Scholarships to Deserving High School Students
zhlédnutí 65Před rokem
C-CAP Arizona Awards Scholarships to Deserving High School Students
C-CAP Mentorship at Beaver Creek Resort with Brother Luck
zhlédnutí 103Před rokem
C-CAP Mentorship at Beaver Creek Resort with Brother Luck
Careers Through Culinary Arts Program (C-CAP): Our Impact on Students and Alums
zhlédnutí 795Před rokem
Careers Through Culinary Arts Program (C-CAP): Our Impact on Students and Alums
The Finalists of The Beaver Creek Resort C-CAP College Scholarship Competition
zhlédnutí 163Před rokem
The Finalists of The Beaver Creek Resort C-CAP College Scholarship Competition
A Message from Pastry Chef Lasheeda Perry
zhlédnutí 141Před rokem
A Message from Pastry Chef Lasheeda Perry
C-CAP Alumni Chef Brother Luck on Rachael Ray
zhlédnutí 151Před rokem
C-CAP Alumni Chef Brother Luck on Rachael Ray
Eatup NYC C-CAP Segment with Marcus Samuelsson
zhlédnutí 256Před rokem
Eatup NYC C-CAP Segment with Marcus Samuelsson
Alumni and Mark Tarbell on Arizona's Family
zhlédnutí 62Před rokem
Alumni and Mark Tarbell on Arizona's Family
She makes this look like a big procedure
Is ok.
hey....no hands on the omelet please......in my town we call that messed up scrambled eggs
Is this some sort of joke? I could perform an oil change on my Jeep wrangler in less time and without tucking anything into anything....
That is a very well made 'French' omelette but In the same way that a large part of the world speaks 'English' but not the way the English speak it, a lot of chefs make 'French' omelettes but not the way the French make them.
Dutch:moet baveuse zijn !
You know how I know you’re gay?? Because you said compost bag!
fuff
This is NOT a French omelette.
Hopeless.
Well done! I love it!! The only thing missing is our partnership with our high school teachers.
she clearly needs more practice, her movements are all so unsure.
"Promosm"
I love the story of your family. It's great to hear the young generation is keeping the family's legacy alive. You should be proud. Best of luck and wish you continued success!
Good luck you guys
I’m glad you made this video 🥲
It is more of an American omelette but it is not bad. A classic French is more like scrambled eggs wrapped in a thin, non browned envelope. It is traditionally done on a seasoned carbon steel pan, which is actually quite difficult to do perfectly, but delicious because of very delicate coagulation of the albumin.
Scuotendo la padella con un colpo secco non c'è bisogno della spatola
Nice gloves.
Julia makes French Omelettes that cook about 30 seconds inside the pan. No spatula either, she just shakes the pan.
Excellent. 👍🏾
😂
its not french omelet
Sloppy at best. Poor making of a FRENCH OMELETTE.
The American Accent was the clue
Love it! Thank you! It would be nice if this was on CZcams so I could save it to my recipe playlist. ;) Thanks again! Shared!
Omelette*
Yes, it's French
ok for a hotel buffet but this is NOT a french omelette. Cooked similarly, the french omelette is finished on the rise of the pan, creating that tear drop shape at the ends. This is very uniform in texture so it has that going for it, but its slightly overcooked, making it more rubbery looking. An omelette is somewhere less cooked than this and more cooked than scrambled. C+, B - is your approximate grade. who says I'm not charitable??? Besides Jacques Pepin, there is one fellow in Japan who makes perfect omelettes and is fairly famous here on the Tube. czcams.com/users/shortsCZwWbt9NLJc If this is a college scholarship tutorial, it should be MUCH better than this. Yours is the tyranny of soft expectations.
Case in point; if you have to remove your pan from the heat the Moment you pore in your eggs, then you're screwed. Sorry!
@@danieldumas7361 oh agreed.
Very proud indeed to have been a teacher in this program for a long time. Plus that’s about as inspiring a video as I have seen in quite a long time.
the story touched my heart to it’s core ❤❤
this is such a great inspiration and seeing these students happy and successful makes me so proud of seeing them and what they have accomplished!!🎉
WNBC 4 Stories with Maurice Dubois (who was at WCBS).
Can’t wait!!!
Best event-ever!!! NY restaurant royalty in attendance!! I can’t wait!!!
Big ups for Marcus for being an inspiration for young ones.
Looks Fantastic.😀
she is just simply the best.
Not Erin on youtube....girl you better do it!!
So thrilled to see seaweed being used! Thank you for these wonderful videos!
Airdate: May 28, 1997
This video needs more views
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@@user-ls5ny6if7b ???
Mario C. !!!!
🤭 Promo_SM!!!
AWESOME. Practice on a sack of potatoes! Brilliant!
Changing the world, one thought-provoking video at a time. Looking forward to the rest of the series.
His cedar braised bison in this video is abit more different than the one in his cook book. In the video version he cooks everything at once and uses water instead of stock. In his cook book he sears the bison first and uses stock and tents the meat. I guess it depends how you want your pot roast to taste
Bravo!! CCAP!!
yurrr
I know it tastes even better then it looks!
🔥🔥
I love CCAP! Thank you for everything you do! <3