Video

That's about the most half-assed caeser salad I've ever seen. *smh*

CEASEAAAAAAAR

First time I've seen your video your lots of fun to watch and ceaser dressing is my favorite glad i decided to watch you 😊I'll be watching you always 😊 now

I do the same with organic. Great tip!!

Everything looks great… just three comments : 1) use a clean utensil to re taste the food; 2) don’t place the used utensil on the cutting board when you still need to cut other food (in this case, lettuce); and 3) please don’t kiss the food - it is unsanitary 😊

Looks very easy to make. I love salad so i will make it and will keep you posted. Thank you

I always wondered how people do creamy Caesar dressing. Well we tried yours and let me tell you. WE LOVE IT!!! My husband didn’t think he would like it but boy we did. Thank you for sharing your recipe.🎉

You’re wasting a large portion of the romaine and tossing out a lemon that can help with greasy clean-up…..why?

I make my own croutons from my homemade sourdough bread. I cube the bread (not as big as hers), add olive oil, Italian season, and minced garlic. I mix it with my hands so it coats really well and put them in a single layer on a cookie sheet for about 15 minutes at 375 degrees. You can put them in a zip lock bag and freeze them for later too.

my suggestion....please put the ingredients in the area above the comments. It's really helpful. Thanks

Just found you , everythijg very nice but where is the recipe? ????

You threw out way too much from the top of the lettuce, the best part 😮

I enjoyed your energy!

I’ve been making this dressing for 50 years it’s the best. Caesar Cardini invented this dressing at his restaurant in 1924 in Tijuana, Mexico. For the authentic recipe, I advise looking him up. After you’ve made the correct version of this dressing, tweak it to your liking if you must but it doesn’t need it. This chef is not making anything close to Caesar dressing. There is NO mayo in this dressing & she should’ve used the entire tube of anchovy paste. I can’t watch anymore😳🤯

Duke’s only!! But we are blessed to have it!!

Love it! BTW! Make sure you let your guests know it has seafood in it. They may have an allergy! Also, 4C makes a grated parm cheese without any cellulose or additives. I also agree with other comments. Please put the recipe on your post so we can print it! Thanks, and keep posting!!!

What’s a good alternative brand for the paste becuz my stores don’t carry napoleon

Boring... this recipe is for begginers...nice croutons though..lol

Have to wash lettuce ! I’m out .

I will never understand cooking shows that don’t provide a recipe.

Tried your recipe. Thumbs down. Another Mexican dish destroyed by Americans: mayonnaise, yellow lemon, garlic? You forgot the olive oil, eggs and the ketchup.😂

Just made the dressing for our meal tonight, the dressing is delicious. TY!

Not a fan of using Mayo, do you have any other substitutes?

Will definitely try this.I've been to a few restaurants an noticed a few ceasar dressings with a slight sweeter taste.What can be added to give it that taste ?

Her: 'Don't come for me in the comments.' Me: Standing down

Very nice. Looks delicious!

No way cupboards filled with canned food...no Chef uses any canned ingredients...BLOCK...

No anchovies is a NO-GO 🤦🏾‍♂️

I love this recipe and your personality I love shrimp and salmon on my caesar salad too new subbie here

Thank you! I'm looking for a great Caesar dressing. I like your hair, but the camera nod makes me dizzy!

Absolutely not. That's not authentic. You are faking the dressing if you're not using raw eggs. Why make a fake Caesar salad?

Just so you know….. the hate on fat was to bring in chemicals into our food. FATs are way more healthy than seed oils. Cholesterol is a huge factor in our health and we need to stop blaming it for our health problems. The fact is we need to keep eating fat. So that means the salad dressing is good for us and we need not be afraid to enjoy your awesome meal. Better yet if you grow your own garlic romaine and eggs. Thanks for all your help and suggestions.

Ceasar Salad, omg. It´s a disaster in all. Totally destroying a god dish. No eggjokes, Hellman majo, ansjovi paste, cutting the sallad. What a fu joke.

I’ve started a list! Latest addition “Rockstar Bacon”. Thank you

Great Moms have heavy wooden spoons 😝 I have some that have been in family over 100 years! Prized possession.

The grip literally changed my life. Been cooking a minute but didn’t realize I’ve been doing it wrong all this time….until getting a neurological issue. Seeing this video and adjusting my grip put “Jason” (yeah I’m a weirdo who names everything) back in my hand. Thanks Jyll.

Love your enthusiasm 😎 Don’t let the haters hate…this is my next cook! Thank you

Bacon????????

Love your video! Thank you! 💕

I’m making this today!!!

I am not a big fan of fruit and chicken. But it does look delicious. ❤❤😮

Mayo? - Fuckin Rookie!

You are such a good teacher. Thank you for sharing the tips. ❤❤❤😂

Meant what kinda wine?

I love shrimp scampi. Not sure what wine to use.❤❤

Looks delicious can't wait to try. ❤❤

Yummy looks delicious

I love scrambled eggs. They look so good. ❤❤😂😂

Omg I love carbonara. Looks delicious. ❤❤😂

I use Anchovy Sauce...