Chicago Steak Company
Chicago Steak Company
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Bacon Wrapped Steak Tips
Bacon Wrapped Steak Tips
zhlédnutí: 59

Video

USDA Prime vs USDA Choice
zhlédnutí 141Před 2 měsíci
USDA Prime vs USDA Choice
Signs your Steak is Spoiled
zhlédnutí 4,8KPřed 3 měsíci
Signs your Steak is Spoiled
Jack Daniels Marinated Steak
zhlédnutí 364Před 4 měsíci
Jack Daniels Marinated Steak
How to Cook Ribeye in the Oven
zhlédnutí 2,4KPřed 5 měsíci
How to Cook Ribeye in the Oven
The Best Way to Thaw Your Steaks
zhlédnutí 326Před 6 měsíci
The Best Way to Thaw Your Steaks
Coffee & Cocoa Ribeye Recipe
zhlédnutí 139Před 6 měsíci
Coffee & Cocoa Ribeye Recipe
How to Cook Crab Cakes with Seafood University
zhlédnutí 937Před rokem
How to Cook Crab Cakes with Seafood University
How to make a Sous Vide and Seared Filet Mignon
zhlédnutí 30KPřed 2 lety
How to make a Sous Vide and Seared Filet Mignon
How To Grill a Ribeye
zhlédnutí 13KPřed 2 lety
How To Grill a Ribeye
How to Reverse Sear a Filet Mignon
zhlédnutí 14KPřed 2 lety
How to Reverse Sear a Filet Mignon
How To Reverse Sear a Ribeye
zhlédnutí 9KPřed 2 lety
How To Reverse Sear a Ribeye
How to cook a Filet Mignon on Gas Grill VS Charcoal
zhlédnutí 8KPřed 2 lety
How to cook a Filet Mignon on Gas Grill VS Charcoal
How To Cook Filet Mignon Right Way!!!!!!!!!!
zhlédnutí 7KPřed 2 lety
How To Cook Filet Mignon Right Way!!!!!!!!!!
How to Cook a Steak to The Perfect Doneness - Chicago Steak Company Temperature Guide
zhlédnutí 4KPřed 2 lety
How to Cook a Steak to The Perfect Doneness - Chicago Steak Company Temperature Guide
How to Cook a Tomahawk Steak
zhlédnutí 165KPřed 4 lety
How to Cook a Tomahawk Steak
Chicago Steak Company - The Ultimate Steak Experience
zhlédnutí 56KPřed 4 lety
Chicago Steak Company - The Ultimate Steak Experience
Oven Bake a Steak for Indoor Cooking
zhlédnutí 509Před 4 lety
Oven Bake a Steak for Indoor Cooking
PORTERHOUSE vs T-BONE
zhlédnutí 35KPřed 4 lety
PORTERHOUSE vs T-BONE
How to Cook a USDA Prime Ribeye
zhlédnutí 36KPřed 4 lety
How to Cook a USDA Prime Ribeye
Let your Steak Rest before Serving - Steak University
zhlédnutí 852Před 4 lety
Let your Steak Rest before Serving - Steak University
Unboxing lean Flat Iron steaks from Chicago Steak Company
zhlédnutí 41KPřed 4 lety
Unboxing lean Flat Iron steaks from Chicago Steak Company
Learn how to slow thaw your steaks for the best taste
zhlédnutí 796Před 4 lety
Learn how to slow thaw your steaks for the best taste
Porterhouse - Pan Fried - Continuous Flip - Delicious
zhlédnutí 9KPřed 4 lety
Porterhouse - Pan Fried - Continuous Flip - Delicious
Comparing a Ribeye vs Prime Rib
zhlédnutí 91KPřed 4 lety
Comparing a Ribeye vs Prime Rib
Unboxing of the lean Top Sirloin from Chicago Steak Company
zhlédnutí 379Před 5 lety
Unboxing of the lean Top Sirloin from Chicago Steak Company
Unboxing the Ultimate Steak Experience | How a Chicago Steak Company order will arrive
zhlédnutí 8KPřed 5 lety
Unboxing the Ultimate Steak Experience | How a Chicago Steak Company order will arrive
Bone-In vs Boneless: Does It Matter?
zhlédnutí 7KPřed 5 lety
Bone-In vs Boneless: Does It Matter?
How to Cook a Bone-In Heart of Rib Roast
zhlédnutí 8KPřed 5 lety
How to Cook a Bone-In Heart of Rib Roast
Wagyu & Kobe Beef: The Difference
zhlédnutí 38KPřed 6 lety
Wagyu & Kobe Beef: The Difference

Komentáře

  • @smash72cutlass30
    @smash72cutlass30 Před dnem

    Over cooked sorry

  • @Jackson_10611
    @Jackson_10611 Před 12 dny

    Damn 🤤

  • @laeronym5884
    @laeronym5884 Před 13 dny

    In europe ribeye is quite alot cheaper than sirloin, it is also more popular.

  • @christinagurrola5335
    @christinagurrola5335 Před 17 dny

    Why did he do this as a joke? Fucking cruel I live in a hotel

  • @Losercandythe1st
    @Losercandythe1st Před 23 dny

    "ITS RAWWWWWWWWWWWWW" -Gordon Ramsey

  • @vincentdinatale1731
    @vincentdinatale1731 Před 24 dny

    Prime rib is disgusting and ribeye is won of the best steaks

  • @faythaustin6581
    @faythaustin6581 Před 25 dny

    How to cook and prepare and what to pair with top serloin

  • @Brutal_truthus
    @Brutal_truthus Před 28 dny

    140 internal is med not rare...come on dude wtf

  • @valenguajardo6625
    @valenguajardo6625 Před měsícem

    Best steak looked overcooked to me

  • @cookiebyu
    @cookiebyu Před měsícem

    Close

  • @kami_duuuh
    @kami_duuuh Před měsícem

    Omori fandom, assembly!

  • @barbarakaywhite5166
    @barbarakaywhite5166 Před měsícem

    rotten trick to pull I thought since this was from Chicago steak you were legit not spoofing a beginner cook

  • @barbarakaywhite5166
    @barbarakaywhite5166 Před měsícem

    Thank you I will do this for my dinner tomorrow

  • @typicalfordguy
    @typicalfordguy Před měsícem

    Never saw the crust

  • @BoschhammerActual
    @BoschhammerActual Před měsícem

    Hit the nail on the head brother the crust is the most important part. The best way to eat steak is as rare as possible as long as you get that nice sear imo

  • @TheSburg
    @TheSburg Před měsícem

    Say crust again lolol ❤

  • @brucecollins7424
    @brucecollins7424 Před měsícem

    Looks good

  • @XRPXLM
    @XRPXLM Před měsícem

    Isn’t reverse sear better?

  • @bradleystrong9259
    @bradleystrong9259 Před měsícem

    Recently went to Texas roadhouse and ordered a ribeye steak (which I order everytime I go there). Food comes out and it's clearly a sirloin. I ask waiter if the steak is a ribeye and both the waiter and manager was certain it was a ribeye. This steak had zero fat was tough and no flavor. I said I get the ribeye everytime and it never looks like this. Luckily the manager was willing to bring a new steak, and what ya know! It was a ribeye! I think they refused to admit their mistake and just brought me the correct one. Anyways, I got the delicious ribeye I was paying for.

  • @yusufsmother
    @yusufsmother Před měsícem

    Try not letting it rest. It tastes better. Also turn down your fire and cook veggies first then let let the butter melt on low. Low enough so it doesnt break. It will make a nice butter sauce.

    • @BBB-to4cc
      @BBB-to4cc Před měsícem

      Letting it rest is so the juices don’t spill out as much when you cut it

  • @brucecollins7424
    @brucecollins7424 Před měsícem

    Looks great

  • @greenlizardballs
    @greenlizardballs Před 2 měsíci

    Basically: Ribeye is the tastiest part of the prime rib. They are both from the same section.

  • @bayerskillgames6537
    @bayerskillgames6537 Před 2 měsíci

    Over cooked but good try

  • @bt-wr8yk
    @bt-wr8yk Před 2 měsíci

    Those are both waaaaaaaay overcooked, so it doesn´t really matter.

  • @CC-pw7tw
    @CC-pw7tw Před 3 měsíci

    Looks good but that did not look medium rare, much closer to medium

  • @BitesAndBytes
    @BitesAndBytes Před 3 měsíci

    String is just for shape? Nothing else? 🤔

    • @keithjorgensen8991
      @keithjorgensen8991 Před 10 dny

      With Sous Vide, the vacuum seal can smash it down. the string helps prevent this. Also, it presents better taller.

  • @Julixnbae
    @Julixnbae Před 3 měsíci

    omori reference

  • @hudafarid5951
    @hudafarid5951 Před 3 měsíci

    ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

  • @Venus-fe4fz
    @Venus-fe4fz Před 3 měsíci

    Sunny approved

  • @andreazamg1930
    @andreazamg1930 Před 3 měsíci

    Ptmre me dió hambre mano 🫠 Eu se ve goood jajajaja Buen video :) Soy primero?

  • @reneharding1943
    @reneharding1943 Před 4 měsíci

    Yall are stupid! Pretty explanatory. One chunk of cooked meat is prime rib. Then you slice u piece of onto your plate after its cooked. Rib eye is that same chunk of meat but raw and uncooked, that is then sliced onto the grill to be cooked

  • @michaelshelton9640
    @michaelshelton9640 Před 4 měsíci

    That was definitely medium well :(

  • @robhaskins
    @robhaskins Před 5 měsíci

    wow: minus the spices (i only used salt), I did exactly what you did; after the sear, they were clearly well done. Maybe my filets aren't as thick.

  • @burkepatterson3670
    @burkepatterson3670 Před 5 měsíci

    im gonn a eat you hehehehhehe

  • @user-tl4yc1ri5j
    @user-tl4yc1ri5j Před 5 měsíci

    Why ruin a prime ribeye with Chicago seasoning? It doesn't need it.

  • @jimmiecato9390
    @jimmiecato9390 Před 5 měsíci

    Very verbose, shorten the narrative.. . just saying!🥴

  • @stu9970
    @stu9970 Před 6 měsíci

    *promo sm*

  • @brockjohnson3626
    @brockjohnson3626 Před 6 měsíci

    Your medium looks like a well-done, sir

  • @dimitrispapachristou9706
    @dimitrispapachristou9706 Před 7 měsíci

    Why noone is talking about the wattage of the microwave and the low, medium, high etc settings? Can anyone guide me on this?

  • @rickwilliams82
    @rickwilliams82 Před 7 měsíci

    Thanks for vid right to the point. Worked perfectly.

  • @klausadams1150
    @klausadams1150 Před 7 měsíci

    Irre!!!!!!

  • @prenticedriskel7639
    @prenticedriskel7639 Před 7 měsíci

    15 to 20 min on defrost popcorn setting 1 to 2 min on popcorn setting

  • @riverboat28
    @riverboat28 Před 7 měsíci

    Enjoy that burnt oil. See ya

  • @jimulaszek5871
    @jimulaszek5871 Před 7 měsíci

    Man, that guy destroyed that Rib eye. Fried wit butter. Yuk.

  • @sbox2000
    @sbox2000 Před 7 měsíci

    Man this didn’t clarify anything at all.

  • @Iulius92
    @Iulius92 Před 8 měsíci

    Ribeye require more handling , with sirloin it s so simple and faster to cook it without spoiling it!

  • @not.likely
    @not.likely Před 8 měsíci

    Blah blah blah blah blah

  • @user-nr9os1pe6f
    @user-nr9os1pe6f Před 9 měsíci

    how much time in the sous vide bath for 6 filets? Same 1.5 hours?

    • @Aspartame69
      @Aspartame69 Před 9 měsíci

      As long as the sous vide maintains temp, and theres space between the bags for the water, it should be the same. The heater will just have to work harder to maintain temp.

  • @Frie_Jemi
    @Frie_Jemi Před 9 měsíci

    GrillMates microwave grill and compound butter 6 min preheat 4mins side 1, then 3 mins side 2 Perfect tender medium steak. NOT APRIL FOOL'S - real results