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Caking at Midnight
United States
Registrace 26. 04. 2019
Making Cakes after the kids go to bed!
Another Simple and Easy Thanksgiving Cake | Fall Cake Decorating
Hello everyone! In this video I will show a very simple way to get a beautiful cake to share with all of you guests this fall!
Etsy Store: camscutters.etsy.com
*Tools Used*
Pallet Knife - amzn.to/3OjMl4N
Pumpkin - amzn.to/3Vg0F0u
Lemon Yellow - amzn.to/3hNVVR0
Ivory - amzn.to/3OpmfgB
Maroon - amzn.to/3OkKIDV
Red Red - amzn.to/3V9PyWE
1M - amzn.to/3V9PExu
19 - amzn.to/3tHz3Wh
32 - amzn.to/3U17jGU
Piping bag - amzn.to/3Ve207P
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we’ll receive a small commission
Etsy Store: camscutters.etsy.com
*Tools Used*
Pallet Knife - amzn.to/3OjMl4N
Pumpkin - amzn.to/3Vg0F0u
Lemon Yellow - amzn.to/3hNVVR0
Ivory - amzn.to/3OpmfgB
Maroon - amzn.to/3OkKIDV
Red Red - amzn.to/3V9PyWE
1M - amzn.to/3V9PExu
19 - amzn.to/3tHz3Wh
32 - amzn.to/3U17jGU
Piping bag - amzn.to/3Ve207P
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we’ll receive a small commission
zhlédnutí: 1 978
Video
Simple and Easy Thanksgiving Cake | Fall Cake Decorating
zhlédnutí 409Před rokem
Hello everyone! In this video I will show a very simple way to get a beautiful cake to share with all of you guests this fall! Etsy Store: camscutters.etsy.com *Tools Used* Flower Spikes - amzn.to/3XjY0Ev Pallet Knife - amzn.to/3OjMl4N DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we’ll receive a small commission
Marvelous Molds - NEW V Petal Ruffle - Tall Cakes
zhlédnutí 474Před 2 lety
Hey everyone! I know it's been a while! Life has been busy and the farmers market season is winding down. More videos are coming very soon. In this one I will show you the new Marvelous Molds V Petal Ruffle Mold. Enjoy and I hope you all stick around for more videos. Happy Caking! Etsy Store: camscutters.etsy.com Marvelous Molds sent this product to me free and did not see this video before it ...
New Product from Mavelous Molds - Pearl Pinch Molds
zhlédnutí 255Před 2 lety
Hey eveyone! I recently recieved a package from Mavelous Molds to try out their new peal pinch molds. Let me know tell you, they are amazing and easy to use! If you are trying to make a pearls for a border on a cake or decorate cookies, these are the ones to use. Etsy Store: camscutters.etsy.com Marvelous Molds did send me this product for free but I was not paid to say anything about their pro...
How to Decorate a Pizza Heart Valentine's Day Cookie
zhlédnutí 117Před 2 lety
Hey eveyone! I am glad to be back on youtube making videos! We are getting ready for Valentine's Day and I thought I'd share how to make these cute heart shaped pizzas! Happy Caking Etsy Store: camscutters.etsy.com *Tools Used* Piping Tip - amzn.to/3HIWqnP Piping Bag - amzn.to/3J4MbdG Pizza Crust Coloring - amzn.to/3Gsj5mD Sauce Coloring - amzn.to/35PkDdX Olives Coloring - amzn.to/3gpMSC0 Green...
How to Make Crackle Paint on Sugar Cookies - Decorated Cookies
zhlédnutí 3,2KPřed 2 lety
How to Make Crackle Paint on Sugar Cookies - Decorated Cookies
The right way and Wrong way to use 3 Piece Molds - Cocoa Bombs
zhlédnutí 4,1KPřed 2 lety
The right way and Wrong way to use 3 Piece Molds - Cocoa Bombs
Simple and Easy Way to Stack Cake - Level Cake
zhlédnutí 295Před 2 lety
Simple and Easy Way to Stack Cake - Level Cake
Making a Monster's Inc. Cake - Mike Wazowski Fondant figure
zhlédnutí 2,6KPřed 3 lety
Making a Monster's Inc. Cake - Mike Wazowski Fondant figure
Making an Astronaut on the Moon Cake - Time Lapse
zhlédnutí 747Před 3 lety
Making an Astronaut on the Moon Cake - Time Lapse
How to Make a Simple and Easy Sugar Sculpture
zhlédnutí 3,1KPřed 3 lety
How to Make a Simple and Easy Sugar Sculpture
How to Eat a Cupcake! The Right Way! #shorts
zhlédnutí 249Před 3 lety
How to Eat a Cupcake! The Right Way! #shorts
Making a Whoopie Cushion Fondant Cake *Time Lapse
zhlédnutí 1KPřed 3 lety
Making a Whoopie Cushion Fondant Cake *Time Lapse
Making a Dentist Shirt and Tools Cake - Fondant
zhlédnutí 585Před 3 lety
Making a Dentist Shirt and Tools Cake - Fondant
How to Pipe a Buttercream Rossette - Quick and Easy
zhlédnutí 144Před 3 lety
How to Pipe a Buttercream Rossette - Quick and Easy
Tips and Tricks on How to Use Gold Leaf - Making a Simple and Easy Pretty Cake
zhlédnutí 530Před 3 lety
Tips and Tricks on How to Use Gold Leaf - Making a Simple and Easy Pretty Cake
Valentines Day Cake + Luster Dust + Gold Leaf Tips and Tricks
zhlédnutí 511Před 3 lety
Valentines Day Cake Luster Dust Gold Leaf Tips and Tricks
Making a Cute Astronaut Universe Cake | Time Lapse
zhlédnutí 716Před 3 lety
Making a Cute Astronaut Universe Cake | Time Lapse
Making a Cockroach Shaped Cake - Time Lapse
zhlédnutí 438Před 3 lety
Making a Cockroach Shaped Cake - Time Lapse
How to Make Simple and Easy Cocoa Bombs + Easy Perfect Seam
zhlédnutí 2,9KPřed 3 lety
How to Make Simple and Easy Cocoa Bombs Easy Perfect Seam
JB Cookie Cutters - Ironman Cake Decorating
zhlédnutí 541Před 3 lety
JB Cookie Cutters - Ironman Cake Decorating
Decorating a Cake with Isomalt - Easy Cakes
zhlédnutí 241Před 3 lety
Decorating a Cake with Isomalt - Easy Cakes
Making a Grim Reaper Cake | Time Lapse
zhlédnutí 477Před 3 lety
Making a Grim Reaper Cake | Time Lapse
How to Make Your Buttercream Look Like Water Color - Quick Cake Tutorial
zhlédnutí 756Před 3 lety
How to Make Your Buttercream Look Like Water Color - Quick Cake Tutorial
Channel Update 2020 - Upcoming Videos + Mailing Address
zhlédnutí 85Před 3 lety
Channel Update 2020 - Upcoming Videos Mailing Address
Making a Galaxy and Planet Cake - Time Lapse
zhlédnutí 223Před 3 lety
Making a Galaxy and Planet Cake - Time Lapse
Making a Dinosaur Themed Cake and Smash Cake - Time Lapse
zhlédnutí 8KPřed 3 lety
Making a Dinosaur Themed Cake and Smash Cake - Time Lapse
Thanks so much
@@heidimccain4762 you're welcome! Thanks for watching 💜
💜💜💜💜 Bt21
Useless. I just designed and made my own. I precut all the raised parts first. Shaped them myself. It was easier than expected but you should just take this video down and correct the speed. I would subscribe but I’ll wait. I would share but will wait. Please just make it useful to your viewers 🙏🏼
Thanks, I'll let my husband know how much you hated the video.
Very helpful! I like the splash effect.
Thank you! I love making them
What a great idea! Thanks for making it soooo easy. Kids not have of fondant so if I use icing would it still be as effective looking? ps not a professional but have made cakes for years
Yes, absolutely! You can definitely use buttercream on the sides. Have fun!
Your video does not show the piping process clearly. The angle.
Thank you... It was one of our 1st videos and I apologize for the angle
New subbie here, you guys are so stinkin’ cute! That cake is beautiful! ❤️
Thank you! We definitely need to start rolling out some new videos!!
What size cakes are those? Beautiful job!
I believe these were a 5 inch and 7 inch
Ran across your video while searching “small wedding cakes” and I subscribed after only five minutes into it. The cake is simple yet GORGEOUS and you are a doll to watch. I’m a great gramma who got bitten by the baking bug super late in life. Can’t wait to binge watch your other videos. Im hoping you have one showing how you prepared your flowers and how you decide where to place them. Thank you for sharing and God bless! 🥰
Thanks for subscribing and welcome!! I don't think we have a video like that but that is definitely a good idea for a video! Enjoy watching and let me know if you have any questions 💜💜
Pwede po pagawa ng call of duty
This is so cool! How do you get the top to burn? Is that a sugar sheet?
The top layer is wafer paper and the bottom is a regular sugar sheet 💜
Can you do dragon balls Z vegeta figure
I can... Just have to buy the cutter
You're working really fast you're sure that's how to roll out the fondant but you're not showing us how to put the pieces together which I am stuck I have a Christmas mini baby that I am just stuck I can't put her together and I also have a dabbing Santa Claus that I cannot put together I need help
Can you send me the images you are trying to work with? With these cutters I like to have a thin piece of fondant for the whole image as a back to work off of to essentially hold it all together and is easier to pick up. Then it is just piecing it together as you go. You can email me cakingatmidnight@gmail.com or DM me on Instagram and I will try my best to help you through it 💜
Do you know if we can buy replacement inserts?
I don't think so but I'm not 100% sure either. I just bought a few more molds and they are $7 for a new set
Epic fail
No!!
When i want to hide an imperfection in my cookies I hide them in my mouth.
😂😂😂
This is actually brilliant! I don’t bake very often, and I always assumed that you would ice the front of the cookie. But this makes so much sense!
Agreed!! It never dawned on me either but now I always ice the backs when possible 💜
How do you ice the cookie?
A #4 piping tip in a bag with royal icing was used to flood these
Thank you for this tip!
You're welcome!!
Inspiring!!
Thanks I really enjoyed this video.
So glad you enjoyed it
This was very useful information how to use a comb.
Glad it was helpful!
When i use tylose ,my fondant dryes and cracks, what am I doing wrong? 😢im going crazy.i tried to make a big bow but after 3 times still the same problem.
How much tylose are you using?
Hi did you keep the cake board under each tier it looks like i can see a thin board amazing cake well done x
Yes, there is always a waxed round under each layer when stacking. Thank you!
Excelente felicitaciones, me fue de gran ayuda
Thank you for the information! How can apply this tip if I’m making a stacked cake? Also, just want to make sure I understand correctly.. when your ready to do your final coat of frosting after the cake has chilled for a while with the hole, I can add the straw back into the hole and do the final coat?
Same process for a stacked cake. Yes, once you are ready to stack you an insert your straws right back into the same hole
@@CakingatMidnight thank you!
Thank you
After drying by your method, how to store made fondant shapes in humid place like Singapore. Mine melted in the room temperature.
How long are you needing to store them?
@@CakingatMidnight couple of days perhaps? Also how to dry it in humid? You say the oven method is good too dry and keep it in airtight container?
Yes! If having trouble with humidity then add a little more tylose powder. Once they are dry an air tight container should hold them a few days. Or just laying on a rack for a day or 2 until ready to use.
@@CakingatMidnight thank you so much
Awesome tip, thank you
Thanks for watching!
Very good cake 💗💗
Thank you 💜
My adventure with woodworking started with Woodglut.
Can you share the recipe for the cake and icing?
Really cool! It looks like a paused splash! You could add small hints of color(s) to add some depth. Would food coloring, food dyes or the luster dusts/pearlized luster dusts change the consistency and/or outcome of the isomalt? In reference to your sculpture, on the one side broken off you could create an environment for a mermaid or water sprite or Disney's Little Mermaid characters. That is such a very useful material. It reminds me of an edible resin. Thanks for generously sharing your knowledge and expertise with us all! Happy Caking (at Midnight 😉)
Thank you! Yes! You can totally add color. On the bag of isomalt it tells you what temp to add color so these could be sooo many different things. Thanks so much for watching 💜💜
Hello. Was this cut from a quarter sheet or half sheet?
I used a 10 x 15 sheet pan
@@CakingatMidnight Thank you! 😊
When I melted the edge I still can not get them to look smooth!
That is an awesome looking cake! Love all the elements you put in the design.
Thank you so much!
Your verry professional and sweet 🎉❤
Thank you Allison, I'm not a baker or any kind of a artisty person but this help me so much, nice and simple is the easiest way to learn.
You are very welcome!
I have tried using the silicone mold for these. My problem is getting the edge thick enough so when you put it on the heat to smooth it out you don't have the holes like you showed. Even when I tried doing the chocolate twice.
Ok! If buying the 3 piece molds in an option for you.... Do it! GAME CHANGER! but if you don't want to buy more molds then with the silicone molds apply chocolate to just the edges 1st. Let dry a bit and then go add you 1st layer of chocolate. Let dry and then add a 2nd coat. Focusing mostly on the edge. When I was using the silicone molds I would hold them up to the light to see what areas were thinner than others and then add chocolate where I needed. Does that makes sense / or help?
Where did u get the jersey board from
The black board is from our local cake store. Country kitchen
I'm not seeing the sealing video. Can you please add the link here?
czcams.com/video/1jZoPdESHhc/video.html
The texture of the frosting really makes the rosettes pop. Love the color coordination also. Hope you and your family are well.
Thank you! Feels good to do a video again💜 We are good! Hope all is well with you and your family!
@@CakingatMidnight All good for the most part. Will be traveling to Ft. Wayne over the weekend. Unfortunately, my husband's uncle passed.
Oh my, I'm so sorry 😢
@@CakingatMidnight Thank you. He was 90 and lived a great life from what I was told.
I love the colors , and how easy it is , I was checking for ideas and definitely I will do it , thanks for sharing Hi from Panama 🇵🇦 city Panama .
Can you also put them into the freezer for a short time to speed up the cooling process?
Sure! You will know when they are ready bc they pop right out of the mold
@@CakingatMidnight I am so glad I found your video. I have been doing these 3 piece molds wrong for a whole YEAR! Yes, I am that person that pushed that silicone piece into the chocolate. I can't believe how much time I wasted in the past. I knocked out multiple halves in no time doing the flip method. Thank you again!
@@Decorationdreamz4u I tried my mold last night and thought I did them right No I must have done it wrong I did everything that was shown on another video because the chocolate stuck to the part of the mold that were impossible to get out and I ended up breaking the one side off the mold trying to force the shell out and it destroyed that part of the mold. I went back and watched a different video where it showed the chocolate molded around the insert like it should have so I ended up calling Amazon and they are sending me out a new mold plus I need to order 2 more of these molds so I can do more at a time so I don't know what I did wrong butI will be very careful this next time
@@sherriristow3454 Were you using the 3-piece molds and they were missing the thin silicone inserts? You have to use the inserts or else your chocolate will break. If you were using the mold with the silicone and your chocolate still broke, it could be a couple of things, like not leaving it in the freezer long enough (I do 7 minutes), or your mold wasn't completely clean. I use a paper towel that I squirt with everclear (you could use vodka, too) and then I thoroughly wipe the inside of the mold where the chocolate is poured. I do this before I fill every time. As for more molds, I hear you. I have 4 sets of all of the sizes. I purchased mine on Etsy from a shop that sells them in quantities of 4.
Do you put it a litlte bit in the refrigerator before?
Hey! Sometimes yes and only if the buttercream is sticking to the paper towel too much. But don't leave it in too long or your buttercream will be too hard. Try 5 min and if too tacky do another 5 minutes.
when you are smoothing the fondant after the cake is covered, what is the "tool" you're using ? It looks like a clear plastic circle--and do you have cooking spray on it?
Hey! I used the fondant smoother first and then when you see the clear plastic pieces, those are called Sugar Smoother. They came in a pack of different thicknesses. I also use cooking spray to roll out my fondant. This is a personal preference as I hate corn starch. Once I spray the counter I lightly wipe it with a paper towel to even it out to give me an even layer. This would be similar to using crisco or shortening on the counter... Just a little more controlled. Hope that helps!
Moisture is fondants worse enemy. I remember my nephews wedding, the hottest and humid March in 20 years. I had 150 cup cake toppers, each having 5 components. I made them three weeks before hand and were well set hard using tylose powder to aid the hardening process. Five days before the wedding the toppers went soft- panic!! I left them in their open boxes in our office with the air conditioning on for three days before they reset. I wished I had known this little tip back then… would have calmed my anxiety- so thank-you for sharing this tip!
I don't have oven😢I use to make cake in pressure cooker. So how can I make fondant harden??
Do the same process with the tylose but then set out away from heat. A fan can help with this also. Just give it a little extra time 💜
@@CakingatMidnight Thank you so much. U r so sweet❤
Happy to help 💜
Do you know if I can add tylose to marshmallow fondant for the same effect?
Yes, you can definitely do that.
I love marvelous molds! wish I could get my hands on all of those! little out of my pocket reach!😎
Maybe we need to work on a few give aways 😉
@@CakingatMidnight great idea!! 🤓🤓
Nice mold design! thanks for sharing😀😀👍