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@@heidimccain4762 you're welcome! Thanks for watching 💜

Thanks, I'll let my husband know how much you hated the video.

Thank you! I love making them

Yes, absolutely! You can definitely use buttercream on the sides. Have fun!

Thank you... It was one of our 1st videos and I apologize for the angle

Thank you! We definitely need to start rolling out some new videos!!

I believe these were a 5 inch and 7 inch

Thanks for subscribing and welcome!! I don't think we have a video like that but that is definitely a good idea for a video! Enjoy watching and let me know if you have any questions 💜💜

The top layer is wafer paper and the bottom is a regular sugar sheet 💜

I can... Just have to buy the cutter

Can you send me the images you are trying to work with? With these cutters I like to have a thin piece of fondant for the whole image as a back to work off of to essentially hold it all together and is easier to pick up. Then it is just piecing it together as you go. You can email me cakingatmidnight@gmail.com or DM me on Instagram and I will try my best to help you through it 💜

I don't think so but I'm not 100% sure either. I just bought a few more molds and they are $7 for a new set

No!!

😂😂😂

Agreed!! It never dawned on me either but now I always ice the backs when possible 💜

A #4 piping tip in a bag with royal icing was used to flood these

You're welcome!!

So glad you enjoyed it

Glad it was helpful!

How much tylose are you using?

Yes, there is always a waxed round under each layer when stacking. Thank you!

Same process for a stacked cake. Yes, once you are ready to stack you an insert your straws right back into the same hole

@@CakingatMidnight thank you!

How long are you needing to store them?

@@CakingatMidnight couple of days perhaps? Also how to dry it in humid? You say the oven method is good too dry and keep it in airtight container?

Yes! If having trouble with humidity then add a little more tylose powder. Once they are dry an air tight container should hold them a few days. Or just laying on a rack for a day or 2 until ready to use.

@@CakingatMidnight thank you so much

Thanks for watching!

Thank you 💜

Thank you! Yes! You can totally add color. On the bag of isomalt it tells you what temp to add color so these could be sooo many different things. Thanks so much for watching 💜💜

I used a 10 x 15 sheet pan

@@CakingatMidnight Thank you! 😊

Thank you so much!

You are very welcome!

Ok! If buying the 3 piece molds in an option for you.... Do it! GAME CHANGER! but if you don't want to buy more molds then with the silicone molds apply chocolate to just the edges 1st. Let dry a bit and then go add you 1st layer of chocolate. Let dry and then add a 2nd coat. Focusing mostly on the edge. When I was using the silicone molds I would hold them up to the light to see what areas were thinner than others and then add chocolate where I needed. Does that makes sense / or help?

The black board is from our local cake store. Country kitchen

czcams.com/video/1jZoPdESHhc/video.html

Thank you! Feels good to do a video again💜 We are good! Hope all is well with you and your family!

@@CakingatMidnight All good for the most part. Will be traveling to Ft. Wayne over the weekend. Unfortunately, my husband's uncle passed.

Oh my, I'm so sorry 😢

@@CakingatMidnight Thank you. He was 90 and lived a great life from what I was told.

I love the colors , and how easy it is , I was checking for ideas and definitely I will do it , thanks for sharing Hi from Panama 🇵🇦 city Panama .

Sure! You will know when they are ready bc they pop right out of the mold

@@CakingatMidnight I am so glad I found your video. I have been doing these 3 piece molds wrong for a whole YEAR! Yes, I am that person that pushed that silicone piece into the chocolate. I can't believe how much time I wasted in the past. I knocked out multiple halves in no time doing the flip method. Thank you again!

@@Decorationdreamz4u I tried my mold last night and thought I did them right No I must have done it wrong I did everything that was shown on another video because the chocolate stuck to the part of the mold that were impossible to get out and I ended up breaking the one side off the mold trying to force the shell out and it destroyed that part of the mold. I went back and watched a different video where it showed the chocolate molded around the insert like it should have so I ended up calling Amazon and they are sending me out a new mold plus I need to order 2 more of these molds so I can do more at a time so I don't know what I did wrong butI will be very careful this next time

@@sherriristow3454 Were you using the 3-piece molds and they were missing the thin silicone inserts? You have to use the inserts or else your chocolate will break. If you were using the mold with the silicone and your chocolate still broke, it could be a couple of things, like not leaving it in the freezer long enough (I do 7 minutes), or your mold wasn't completely clean. I use a paper towel that I squirt with everclear (you could use vodka, too) and then I thoroughly wipe the inside of the mold where the chocolate is poured. I do this before I fill every time. As for more molds, I hear you. I have 4 sets of all of the sizes. I purchased mine on Etsy from a shop that sells them in quantities of 4.

Hey! Sometimes yes and only if the buttercream is sticking to the paper towel too much. But don't leave it in too long or your buttercream will be too hard. Try 5 min and if too tacky do another 5 minutes.

Hey! I used the fondant smoother first and then when you see the clear plastic pieces, those are called Sugar Smoother. They came in a pack of different thicknesses. I also use cooking spray to roll out my fondant. This is a personal preference as I hate corn starch. Once I spray the counter I lightly wipe it with a paper towel to even it out to give me an even layer. This would be similar to using crisco or shortening on the counter... Just a little more controlled. Hope that helps!

Do the same process with the tylose but then set out away from heat. A fan can help with this also. Just give it a little extra time 💜

@@CakingatMidnight Thank you so much. U r so sweet❤

Happy to help 💜

Yes, you can definitely do that.

Maybe we need to work on a few give aways 😉

@@CakingatMidnight great idea!! 🤓🤓