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EMC Odyssey
Philippines
Registrace 19. 07. 2019
Let's eat and be merry! :-)
Paksiw Na Pata
Another easy to make Filipino favorite dish - Paksiw na Pata (Pork Knuckles). Though the procedure is not that straightforward, overall the complexity of this dish is very easy. The combination of the sweet, sour, and tangy taste will surely delight your taste palate.
I hope you'll try this recipe one of these days when you don't have any idea on what to prepare for your family.
Ingredients:
1 Kg Pork Pata (Pork Knuckles)
3 Pcs Laurel Leaves (Bay Leaves)
1 Tsp Pepper (Cracked)
4 cloves Garlic
1 Pc Onion (Large)
25 Grams Banana Blossoms
2 Tbsp Cooking Oil
1/2 Cup Brown Sugar
1 Tbsp Apple Cider Vinegar
1/2 Cup Soy Sauce
1/2 Cup White Vinegar
Salt and Pepper
Directions:
1. Soak banana blossoms in warm water prior to cooking in order to hydrate and remove the preservative/bitter taste of the blossoms.
2. Using a pressure cooker, fill with water just enough to cover the pork knuckles. Cook for 20 to 25 minutes only. DO NOT OVERCOOK to prevent the pork knuckles from disintegrating.
3. After 25 minutes turn off stove and let the pressure cooker cool down and let the pressure/steam release on its own.
4. Once pressure cooker is ready to open (steam has completely released), carefully remove the cover and remove the pork knuckles.
5. Do not throw the soup stock as this will be used as the base for the sauce. Strain and set aside.
6. Prepare the onions, cut in strips and mince the garlic.
7. Wash off the banana blossoms 2 to 3 times to fully remove the bitter taste of the preservatives.
8. Heat saucepan and put cooking oil
9. Saute onions until translucent together with garlic
10. Stir in and sear pre-cooked Pork Knuckles until brown
11. Pour in reserved soup stock, together with brown sugar, apple cider vinegar, soy sauce and white vinegar.
12. Cover and bring to a boil, stir occasionally to prevent the meat from sticking to the pan
13. Feel free to add salt and pepper on your desired taste.
14. Once the sauce/liquid has reduced, throw in the banana blossoms
15. Wait for 5 to 10 minutes more or until the sauce has thickened/reduced.
Thank you again for your support. See you in my next video.
czcams.com/users/EMCOdyssey
I hope you'll try this recipe one of these days when you don't have any idea on what to prepare for your family.
Ingredients:
1 Kg Pork Pata (Pork Knuckles)
3 Pcs Laurel Leaves (Bay Leaves)
1 Tsp Pepper (Cracked)
4 cloves Garlic
1 Pc Onion (Large)
25 Grams Banana Blossoms
2 Tbsp Cooking Oil
1/2 Cup Brown Sugar
1 Tbsp Apple Cider Vinegar
1/2 Cup Soy Sauce
1/2 Cup White Vinegar
Salt and Pepper
Directions:
1. Soak banana blossoms in warm water prior to cooking in order to hydrate and remove the preservative/bitter taste of the blossoms.
2. Using a pressure cooker, fill with water just enough to cover the pork knuckles. Cook for 20 to 25 minutes only. DO NOT OVERCOOK to prevent the pork knuckles from disintegrating.
3. After 25 minutes turn off stove and let the pressure cooker cool down and let the pressure/steam release on its own.
4. Once pressure cooker is ready to open (steam has completely released), carefully remove the cover and remove the pork knuckles.
5. Do not throw the soup stock as this will be used as the base for the sauce. Strain and set aside.
6. Prepare the onions, cut in strips and mince the garlic.
7. Wash off the banana blossoms 2 to 3 times to fully remove the bitter taste of the preservatives.
8. Heat saucepan and put cooking oil
9. Saute onions until translucent together with garlic
10. Stir in and sear pre-cooked Pork Knuckles until brown
11. Pour in reserved soup stock, together with brown sugar, apple cider vinegar, soy sauce and white vinegar.
12. Cover and bring to a boil, stir occasionally to prevent the meat from sticking to the pan
13. Feel free to add salt and pepper on your desired taste.
14. Once the sauce/liquid has reduced, throw in the banana blossoms
15. Wait for 5 to 10 minutes more or until the sauce has thickened/reduced.
Thank you again for your support. See you in my next video.
czcams.com/users/EMCOdyssey
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sarap naman nito ouy..
already subscribed 😊 Sir Manny 1st viewed video, looking forward to tasting your brownies, looks yummy 😀
Thanks Nald :-). Soon mag bake tayo sa kalsangi haha
Ang galing naman napaka cool Ang lupit
Interesting sir
Woow...sarap Yan ahhh...Basta talaga pag lutong bahay...mapapa woww ka..sa sarap...
same po tayo mahilig magluto lods. excited po sa next cooking vlog mo po
Galing mo namang magluto sir panalo po! Nakakagutom😊
Thanks sir
Delicious
nice 🌹
Tito eman nagba vlog ka na rin ha, sarap nyan gusto ko talaga yan matutunan gumawa ako nyan dito (riyadh)palpak hahaha now alam ko na😂🤣😂😂
Bagaong menu nnman yan bossing pde kong hiramin picadillo, sarap
oh wooow sigurado akong masarap na naman ito!!!! natakam naman ako lalo kasi napanood ko ng buo kung paano mo ito niluto. Ang laging ka-cravings mo sa araw-araw, nag-iwan nga pala ulit ako ng 1 basket na berries, pakibalik na lang sa kastilyo ko ang basket.
Nagutom ako sir.gustong gusto yan mga anak ko
Panalo po itong Pork picadillo nyo, ang galing..
Asting ng intro. Ganda ng may drone
Paaninula pa lng masyado ng ginalingan...
this is unique and impressive video, i lik it!
wow nag galing naman ,sana all my drone hehehe keep it up godbless
new friend here watxhing from kuwait #rhea
nice recipe
Thanks pre!
tamsak done
Sana matikman ko din ang luto nyo manong..sarap nyan
Isa to sa mga paborito kong pagkain, salamat sa pgshare first time ko makita pano to lutuin thanks a lot for sharing ang galing
Naglalaway na po me sa asim ng santol😊 sarap po niyan...kainan na 😁
Di pa ako nakatikim niyan...nangangasim ako..mukhang masarap.
wow! sarap! pa grab food nga po dito. 😁
I will try dis kind of dish kakaiba xa
Very good
That looks fun
nice view sana all nakakapunta jan
yummy food 👍🏼
sir, ano po kailngan para makapasok ng SM SouthMall? need po ba ng quarantine pass?
Yes, naghahanap sila ng Quarantine pass the last time na pumunta ako dun.. 2nd week of August 2020
Cool, Keep it up and God Bless #RheaMomshy
oh waaw dji may paboritong brand na mga gadgets super galing talaga astig!
may pa free taste ba sir? 😋😋😋
Nice vid tito eman!
Makaluto nga ng ganyan 👍🏻👍🏻👍🏻
That looks absolutely delicious!! 😋
Na late pala ako sir
Nice drone flying amazing
Yummmm sarap po.. nalate po sayang #teamcfc
♥️♥️♥️
thanks for sharing
keep it up po galing naman ah cool na cool lang
Nice intro Sana all
Keep vlogging poh
galing ng drone shot po! God bless sirrrr!
Great shots sir.. Ang ganda tignan..
cool i like it ang galing syuper.. sana oll
Hello sir,,mahilig dn po kyo mgbake,galing nmn po