Garden of Enders
Garden of Enders
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Pan di Ramerino (Rosemary Sweet Buns)
Rosemary continues to get more and more prolific with the passing of years, so I try to collect as many recipes as I can to utilize this beautifully aromatic herb!nPopular on the streets of Florence, Italy, these sweet buns, served with a piping hot cup of coffee, make the perfect little afternoon pick-me-up!
Ingredients:
200 g golden raisins
1/2 cup dry sherry, or other dessert wine
250 g bread flour
250g high-protein bread flour
5 g active dry yeast
2/3 cup warm water + 2 tbsp, divided
1 tbsp sugar
100 g caster (superfine) sugar
2 tsp salt
1 egg yolk, beaten with 1 tbsp water
Rosemary oil:
3 1/2 fl oz extra-virgin olive oil
20 g fresh rosemary
Simple syrup:
1/2 cup sugar
1/4 cup water
Instructions:
Make rosemary oil by placing oil in a small saucepan. Over low heat, add rosemary and infuse for 10 min. Remove rosemary sprigs, and strain any remaining bits. Set aside and let cool.
Place golden raisins in a bowl. Add sherry, and 1/2 cup water. Let sit 15 min. Drain and squeeze any excess liquid, and set aside.
Combine 2/3 c warm water, 1 tbsp sugar, and yeast. Let bloom for 10. min.
Combine both flours. caster sugar, and yeast mixture. Stir to combine.
Add salt and rosemary oil, stir to combine.
Add additional 2 tbsp water, one at a time, until dough comes together and is workable, without being too sticky.
Turn out onto floured surface, and knead for 5 min.
Add raisins, and continue to knead for another 5. min, sprinting surface with additional flour as needed.
Transfer to a bowl, cover, and let rise in a warm place for 2 hrs. Dough should increase in size, but not quite double.
Line baking trays with parchment paper.
Divide dough into 12 sections, and form dough balls with hands, placing on baking tray.
Cover and let rest for 1 hr.
Brush with egg wash, cover with a damp tea towel, and let rest another 30 min.
Preheat over to 400 degrees F.
Using a lame, or sharp knife, cut a criss-cross pattern into tops of buns.
Bake 20-25 min, until golden brown.
Meanwhile, make simple syrup. Combine sugar and water in a small saucepan. Stirring constantly, bring to a boil, and allow to boil until sugar is completely dissolved and mixture is clear.
Immediately after removing buns from the oven, brush with simple syrup.
Transfer to a wire rack and allow to cool completely.
Enjoy!!
zhlédnutí: 174

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Welcome Back! Garden Update Chat
zhlédnutí 89Před 4 lety
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zhlédnutí 138Před 4 lety
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Komentáře

  • @nettiedeitch7574
    @nettiedeitch7574 Před 4 dny

    Glad I found this

  • @ZugayLogan
    @ZugayLogan Před 8 dny

    Just after watching this. Came for the information and left a happy father seeing others involving children in their gardening. Great job mom and dad!

  • @JM.TheComposer
    @JM.TheComposer Před 13 dny

    A video full of love. ♥️

  • @datgirlphilly
    @datgirlphilly Před 17 dny

    Thanks for the tip!! Your Grand😊son is adorable

  • @ronniebrace2917
    @ronniebrace2917 Před měsícem

    Helpful- thanks!

  • @jerrythomas773
    @jerrythomas773 Před měsícem

    What a sweet little boy

  • @pratibhasingh2585
    @pratibhasingh2585 Před měsícem

    Thank u. I am a first time grower of eggplant needed to know this . Your kid is the cutest thing . Loved hearing his voice .

  • @monicamooney3546
    @monicamooney3546 Před měsícem

    Love the helper! Exactly what I needed to know - thanks.

  • @gordamami951
    @gordamami951 Před 2 měsíci

    Cute baby boy

  • @HannaatHome
    @HannaatHome Před 2 měsíci

    Wish you would have said to leave a shelf to sit on in the beginning :(

  • @EbonyUnicorn324
    @EbonyUnicorn324 Před 6 měsíci

    I have been making this for years now. Whenever i think i forget something i run and watch your video. I'm making some right at this moment lol so delicious!

  • @eastwestpicayune8200
    @eastwestpicayune8200 Před 7 měsíci

    OH, no. Am I too late, the srputs have already form. Can I still trim them?

  • @sarah_farm
    @sarah_farm Před 7 měsíci

    Your video is a great reminder of the value of patience and perseverance. It takes a lot of time and effort to grow and harvest melons and oranges, but the end result is so worth it. And the fact that you're able to make a living by selling them at the market is even more impressive. Keep up the great work! And it's an honor to have you visit our channel, we can discuss more about our experiences in harvesting and building farms.

  • @judilyn48
    @judilyn48 Před 8 měsíci

    mine are sooo small, and then it went from the pruple to a greenish color but got even bigger... did I wait too long?? thank you

  • @45valk
    @45valk Před 10 měsíci

    Use a pint jar to premix your solution if mixed add to sprayer and top off with water

  • @45valk
    @45valk Před 10 měsíci

    Last time I mixed like this I dropped the dang spoon in the sprayer dohhh 🤦‍♂️😂😂😂

  • @janicejurgensen2122
    @janicejurgensen2122 Před 11 měsíci

    Thank you both ! Great info and what a precious boy!!

  • @HadassahHaman
    @HadassahHaman Před 11 měsíci

    GREAT video!!!!! 😂❤❤❤❤❤❤ I can't stop laughing because it's real and TRUE! Dad is wonderful!!!!! When I'm in the garden I also have to multi-task, grandkids, dogs, other adults, etc... I'm growing eggplants which is why I tuned in. Very Informative and entertaining! Beautiful family! I'm now subscribed! ❤ HSTL zone 6

  • @huizy9793
    @huizy9793 Před 11 měsíci

    This is the most informative "when to pick eggplant video" thank you

  • @Urban_Off-Grid
    @Urban_Off-Grid Před 11 měsíci

    Thank you because I see I now let one of them go too long and I’m nope running to the garden to harvest the ones that look just like yours 💜🙌🏽

  • @sherriklein3509
    @sherriklein3509 Před 11 měsíci

    Thank you for knowing when your eggplant is ready to harvest and how to cut it off the plant! Good parenting job as well!

  • @MegaAlex010101
    @MegaAlex010101 Před 11 měsíci

    Being a Father is priceless God Bless❤

  • @kona702
    @kona702 Před 11 měsíci

    My first two are about half the size of yours, but to me it almost seems like they're losing their sheen a little bit, so I'm going to pick them. I have fertilized and done everything correctly so I'm not sure why I'm not getting larger fruits. And I only have four of them growing at the moment, no new flowers, and it's mid-august already. 😢. But the plant itself is vibrant and healthy and green with big nice leaves. I broke off a bunch of blooms a while ago when these 4 fruits started because they say they only have between like four to six growing at a time, but I thought I would start getting new blooms when these started to ripen and I haven't. I do have the Little sprouts coming up between the stems that usually put out blooms but I don't see any new little buds yet. Hoping to get at least one more round of egg plants before winter.

  • @taraschmidheini4674

    Found you guys today, inquiring about eggplant (nome of the gatdeners i watch grow eggplant! - so sad) Watched a few more videos, & just want to wish you all well. Maybe just film a 2023 garden tour with music for us? Pleeeease! God.bless you all!

  • @ZippitNow
    @ZippitNow Před rokem

    You have a very nice garden

  • @jenniferpocaigue2508

    I just tried to pick one mine. It stabbed me (I forgot about the thorns on the green part). I just walked away, "fine, you're not ready yet" 😅.

  • @newcitygardnerjeanninevaug6117

    BEAUTIFUL

  • @emdeejay7432
    @emdeejay7432 Před rokem

    I find stuff in your home garden is usually always smaller, for the most part not always but more often than not. However it usually makes up for the small size in much better flavor. And then sometimes you'll have stuff that is 10x the size of storebought stuff cause they can't sell those inconsistent freakish sized things at market. So that's kinda the fun of home growing you never know what you're gonna get but it's always fun no matter the outcome. Unless of course the outcome is a bunch of diseased and dying plants that no matter what you seem to do just keep dying, there's nothing fun about that, even that though, if you manage to bring them back from the brink of death with fertilizing and care and sprays and love, that stress suddenly turns into joy and an amazing feeling of knowing that you brought these plants back from abyss and now they are the thriving. My bf always wants to give up on plants the second they start looking a little tired and I'm always saying that if there is still green then it's alive and trying to live and there is a chance to bring it back. We had a purple bell pepper I refused to give up on this year and sure enough it came back. He wanted to tear it out so many times hahaha. Anyways though, I'm rambling. The eggplants look great sir, keep it up.

  • @Muzindzo
    @Muzindzo Před rokem

    iNTERRUPTION OF THE CUTE BABY AINT CUTE TO YOUR MARKET. u DOING FOR US, NOT YOUR FAMILY.

  • @coreyjenkins3056
    @coreyjenkins3056 Před rokem

    I👨🏿‍🌾 used the leaves to cover the Soil, help trap in moisture, and nutrients as the leaves decomposes.🤜🏿🤛🏿😎

  • @coreyjenkins3056
    @coreyjenkins3056 Před rokem

    Wow, I👨🏿‍🌾 literally just pruned my Brussels and Broccoli earlier today! I took a chance and it paid off after seeing your video.🤜🏿🤛🏿😎

  • @daisypulling
    @daisypulling Před rokem

    😍

  • @alanunderdown8481
    @alanunderdown8481 Před rokem

    take your hat off,can not see what you are cutting

  • @8tommyka
    @8tommyka Před rokem

    Thanks for this :) and i also will be adding beans after pruning!

  • @konradsmith173
    @konradsmith173 Před rokem

    Those Brussel greens are great eating kind of a waste to just throw the away.

    • @markhaunert5029
      @markhaunert5029 Před rokem

      I've heard that but never tried. Thanks for sharing 👍

  • @charlescoker7752
    @charlescoker7752 Před rokem

    Another channel, When they do a video like this. They prune , then wait until the time to harvest. Film that to show what effect it had. on the size of the Brussel sprouts. You could leave two plants un pruned to show the difference it made.

  • @wendywhite2642
    @wendywhite2642 Před rokem

    How could you possibly have tender crisp when you put it in in three batches?

  • @clm457
    @clm457 Před rokem

    Thank you & beautiful child

  • @jillmcalpine224
    @jillmcalpine224 Před rokem

    Great video thank you @ Also Great tip for what to do with the leaves.

  • @rikkisnipes4180
    @rikkisnipes4180 Před rokem

    This looks amazing!! So glad I hopped on YT before I started dinner tonight bc I have everything needed for this. I just needed the recipe. 😆 Thank you for sharing!! Can't wait to eat supper now!! 😍

  • @cathybranly1839
    @cathybranly1839 Před rokem

    Thanks for the video; it's my first year with eggplant. The kids were adorable!

  • @DanBuell
    @DanBuell Před rokem

    You are such a good dad - your family is adorable

  • @ggarza714
    @ggarza714 Před rokem

    What do you use to keep bugs away

  • @exhaustedprepper35
    @exhaustedprepper35 Před rokem

    Your the first person who has ever said to clean your shears, I am 60, good to know.

  • @exhaustedprepper35
    @exhaustedprepper35 Před rokem

    A gardener telling a kid not to play in the dirt. 😂😂😂 classic

  • @myke5064
    @myke5064 Před rokem

    It is very close to the house, isn't it?

  • @wjackson06able
    @wjackson06able Před rokem

    sprouts are growing very open and not forming correctly where iv cut the leaves off????

  • @rebeccapotter3314
    @rebeccapotter3314 Před rokem

    They look delicious! I think that is an interesting flavor combination. I also looooooove golden raisins, so I'm definitely in!

  • @ronaldfarmer7205
    @ronaldfarmer7205 Před rokem

    how long does it normally take though

  • @rebeccapotter3314
    @rebeccapotter3314 Před rokem

    Yummm! A perfect recipe for alllllllll the cherry tomatoes! 🍅