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Culinary Arson
United States
Registrace 10. 12. 2018
I'm a life-long student of Mankind's oldest craft: cooking with fire. Aside from using salt, butter, olive oil, craft beer, and bourbon, I let the fire flavor the food in a way that only it can. I've traveled to dozens of countries deepening my knowledge and look forward to sharing my experiences with you here. Don't worry; I'm finishing a three-volume book set that captures everything I've learned thusfar...more to follow (Spring 2020).
Simply Seared Salmon Salad
There’s something to be said about a simple salad and nothing is as effortless, clean, and culinarily elegant than a seared salmon salad…Enjoy!
zhlédnutí: 165
Video
Japanese Shoyu Ramen Over Live-Fire
zhlédnutí 167Před 4 lety
Very few people know of my passion for ramen. I travel a lot and the very first thing I do when I land in a new city is doing a search for an authentic bowl of ramen. And I actually know my ramen. I enjoyed it when I was in Japan and ate in countless shops all over the US (I stopped counting after I hit 100 shops). This video is my first attempt making it outdoors and I really enjoyed it. Grant...
Live-Fire Cast Iron Cheeseburger
zhlédnutí 156Před 4 lety
Sometimes you just get a taste for a thick cheeseburger. That’s when I grab a cold beer, whip out one of my Finex cast iron skillets and go to work. This is how I do it. Enjoy!
Basket-Grilled Fish Tacos
zhlédnutí 147Před 4 lety
Every once in a while I get the bug for something simple, which usually means I whip out my tortillas and grilling basket. I’ve tried similar recipes so many times but shrimp and Mississippi farm-raised catfish are my favorites. Quick, simple and done…Enjoy!
Dutch Oven - Pork Belly Potato Leek Soup
zhlédnutí 519Před 4 lety
There is nothing like a hearty pot of potato soup during the winter months. This inspired me to whip out one of my Lodge Dutch Ovens and let the creativity flow...along with a few glasses of bourbon...enjoy!
Coal Grilled Scallop & Shrimp Kebabs
zhlédnutí 844Před 4 lety
There’s nothing as simple and tasty as spitting fresh sea scallops and shrimp, sprinkle a little sea salt, and sear them over live-fire coals. Lightly baste them with melted butter and kiss them with smoke before serving alongside a local craft beer. Some things in life are just that simple. Enjoy!
Fire-Grilled Chicken Flatbread Sandwich Melt
zhlédnutí 122Před 4 lety
A sandwich of this type was usually easy for me to prepare no matter where I was in the world. Naan was a staple each time I was in Afghanistan, it was fresh and available everywhere. We always had access to some type meat from the chow hall and scrounged up fresh vegetables to grill on the local economy. Safe dairy was always dodgy but we could usually get it from a coalition partner or a farm...
Fire-Seared Gulf Coast Red Snapper
zhlédnutí 112Před 4 lety
Red Snapper is one of the most prized catches along the Mississippi Gulf Coast and particularly flavorful when prepared over a live-fire. When I can find it fresh (i.e., never frozen), I grill it in a basket about an inch over hardwood coals; it is amazing. Unfortunately, sometimes it's hard to come by fresh, and I prefer to sear it on black clay, as I did here for you. Enjoy!
Live-Fire Bacon, Ham & Cheese Sandwich w/ Stone Ground Sriracha Mustard
zhlédnutí 110Před 4 lety
I'm definitely into preparing a good steak, chicken, seafood, pork, and vegetables over live-fire, but sometimes I just want a sandwich. Whenever I think of a sandwich, it always has bacon on it, regardless of what kind of sandwich it is. Enjoy!
How to Cook the Perfect Steak: #10 “Tomahawk Ribeye Grilled ‘A La Ficelle’ - On a String”
zhlédnutí 377Před 4 lety
Here’s the final method in my Summer Steak Series, “the 10 Manliest Ways to Cook a Steak.” When I told one of my friends I was going to cap off the series with a tomahawk ribeye swinging from a string, he laughed and said, “of course you are.” I come up with crazy things all the time. A la ficelle is French for “on a string” and is an old European technique with strong roots in the indoor heart...
How to Cook the Perfect Steak: #9 “Ribeye Steak Grilled Directly on Coals”
zhlédnutí 419Před 4 lety
This is Method #9 of 10 of my Summer Steak Series, “the 10 Manliest Ways to Cook a Steak”. Like most people, I enjoy the modern trappings of cooking outdoors. However, in my military travels, sometimes you don’t have the space to carry even the smallest grill…enter grilling directly on coals. There are plenty CZcams videos on grilling directly on coals but all of them omit the most important st...
How to Cook the Perfect Steak: #8 “3-inch Porterhouse on a Grillworks Argentine Grill”
zhlédnutí 6KPřed 4 lety
This is Method #8 of 10 of my Summer Steak Series, “the 10 Manliest Ways to Cook a Steak”. Although I much prefer grilling on an old-fashion ground-fire, it’s not always possible, especially after periods of heavy rain. For those times, I whip out my Grillery by Ben Eisendrath and the fine folks at Grillworks, Inc. in Ann Arbor, Michigan. I’ve traveled to and all over Argentina at least ten tim...
How to Cook the Perfect Steak: #7 “Spit-Roasted Picanha w/Bourbon Butter"
zhlédnutí 170Před 5 lety
This is Method #7 of 10 of my Summer Steak Series, “the 10 Manliest Ways to Cook a Steak”. When I was kicking around this 10 steak series in my head, I came up with nine different cuts of beef and had a hard time getting to ten. I asked five colleagues from South Florida and four of them immediately suggested “picanha”. I spit-roasted it over a live-fire about 20 years ago, but aside from all t...
How to Cook the Perfect Steak: #6 “Grid-Iron Ribeye w/Bourbon & Coffee Salt”
zhlédnutí 156Před 5 lety
This is Method #6 of 10 of my Summer Steak Series, “the 10 Manliest Ways to Cook a Steak”. Who doesn’t like a grilled ribeye, bourbon, or coffee? We went “old-school” by blending these elements of our national palate while highlighting four of my favorite All-American companies. Enjoy!
How to Cook the Perfect Steak: #5 “Horizontal-Spitted Strip Steak"
zhlédnutí 103Před 5 lety
This is Method #5 of 10 of my Summer Steak Series, “the 10 Manliest Ways to Cook a Steak”. Nothing is more primal than cracking a local beer and grilling good meat on a spit over hardwood coals. I designed and patented the contraption used in this video and plan to manufacture it commercially one day. Enjoy!
How to Cook the Perfect Steak: #4 “Shovel-Seared Tenderloin”
zhlédnutí 178Před 5 lety
How to Cook the Perfect Steak: #4 “Shovel-Seared Tenderloin”
How to Cook the Perfect Steak: #3 “Rock-Seared Skirt Steak”
zhlédnutí 93Před 5 lety
How to Cook the Perfect Steak: #3 “Rock-Seared Skirt Steak”
How to Cook the Perfect Steak: #2 “Salt Slab Seared Ribeye Cap Steak”
zhlédnutí 198Před 5 lety
How to Cook the Perfect Steak: #2 “Salt Slab Seared Ribeye Cap Steak”
How to Cook the Perfect Steak: #1 "Skillet-Seared Ribeye”
zhlédnutí 341Před 5 lety
How to Cook the Perfect Steak: #1 "Skillet-Seared Ribeye”
Classic Fire-Grilled Chicken Wings with Roasted Green Chili Bourbon Baste
zhlédnutí 109Před 5 lety
Classic Fire-Grilled Chicken Wings with Roasted Green Chili Bourbon Baste
Skillet-Seared Bourbon Pork Belly & Crushed Potatoes
zhlédnutí 95Před 5 lety
Skillet-Seared Bourbon Pork Belly & Crushed Potatoes
Bourbon-Glazed Coal Grilled Pork Kebabs
zhlédnutí 111Před 5 lety
Bourbon-Glazed Coal Grilled Pork Kebabs
Live-Fire Bourbon Lobster Mac & Cheese
zhlédnutí 111Před 5 lety
Live-Fire Bourbon Lobster Mac & Cheese
Grilled Choripan Sandwich: Argentine Chorizo Sausage with Homemade Chimichurri Sauce
zhlédnutí 9KPřed 5 lety
Grilled Choripan Sandwich: Argentine Chorizo Sausage with Homemade Chimichurri Sauce
Live-Fire Discada: Pork and Vegetables Grilled on a Hot Tractor Disc...with Craft Beer!
zhlédnutí 6KPřed 5 lety
Live-Fire Discada: Pork and Vegetables Grilled on a Hot Tractor Disc...with Craft Beer!
Sea Scallops Fire Grilled on Black Clay
zhlédnutí 59Před 5 lety
Sea Scallops Fire Grilled on Black Clay
A Carnivore’s Meal: Five Meats Grilled Over a Live-Fire
zhlédnutí 115Před 5 lety
A Carnivore’s Meal: Five Meats Grilled Over a Live-Fire
Fire-Torched Alaskan King Crab...with Craft Beer
zhlédnutí 127Před 5 lety
Fire-Torched Alaskan King Crab...with Craft Beer
Several errors committed here, never cover steak when it's resting; didn't need to cut the steak before cooking it; didn't measure temp with a meat thermometer; sticks will burn and impart bitterness. Sorry bro but this is a fail!
Overcooked
Nice cut, just i i would cook it different to my own taste, but each to its on.
Think it could do with a bit more fat
The Porterhouse appeared to be virtually void of any marbling. I've grilled steaks from 3 year old, grass fed, heavy aged beef that had lots of marbling. and ate like a dream!
These have been fantastic videos to discover. I hope you're okay wherever you are, and I hope you come back with more videos one day.
A man from Argentina served me this dish on a football tournament in Göteborg, Sweden 35 years ago. I will never forget it! Fantastic experience! The best sausage I eat ever!
So creative, I wish this gentleman were back and active!
My friend, we are hopefully awaiting your return to CZcams! Hope all is well with you!
Ingrediates 2 ripe tomatoes 1/2 red capsicum, deseeded, finely chopped 1/2 red onion, finely chopped 2 tbsp extra virgin olive oil 1 tbsp red wine vinegar 6 Beak & Sons Smoky Chorizo Classic Pork & Beef Sausages 4 long crusty rolls or baguettes Chimichurri sauce 1/3 cup chopped fresh continental parsley 2 garlic cloves, crushed 1 tsp dried oregano leaves 1/2 tsp lightly dried chilli flakes 2 tbsp extra virgin olive oil 2 tbsp red wine vinegar
This is one of the finest steak videos I've ever witnessed.
Do you have a link to the searing grate you used in this video? Your videos are fantastic I had to dig deep to find them but glad I did. Hope you make a comeback!
Also are you burning the wood fuel in the grill or do you have a seperate spot or chimney?
Hello there. What size grill are you using?
Looks great they must last a lifetime?
This looks incredible!
Miam !
Hey man, any chance of some more videos in the future? Sure are nice to watch!
I just looked at your channel. I have NO idea why you don't have more views. This is quality content. Thank you for all the hard work and effort.
oh man!!!
This might be the first meal I try on my discada. Can't get here fast enough lol.
When will we see the Culinary Arsonist return to his delicious crime spree?
dry meat. take out pork then do as u wish
then add back in
Hey man just want to say these are some of the best cooking with fire videos on CZcams. Unparalleled style. I know CZcams is a grind before you "hit it big" but I hope you'll keep making videos. You have an audience out there, just takes time.
your nails
O happy holiday. I cant believe i didnt catch this one. I hope all is well. Jody from Miami sends.
Also like your other utensils. I have never seen any like before. Thanks
I like the spear idea for moving the wood.
Brilliant
Great video O. Jody from Miami sends
WoW great video, salute from Argentina.
This was great!
Why were the sticks added to the coals?
Wow! Very nice how to. My mouth is 🤤 drooling. Great job, no need for talking , just pay attention. Love it!!
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Oh waouh.. Bravo.. Congratulations.. Respect.. Hummm.. Great...
Did anyone notice his dirty finger nails. Good thing it was only for his tasting.
i just noticed it lol
I have a 1.5 lb rib eye and a cast iron skillet for indoor cooking. Any suggestions for cooking?
I’ve bbq’d chorizos on my dad’s ranch in Argentina. Tip I learned from experienced gauchos: move the fire and keep the coal bed over the already-hot ground.
I love how delicately you treat the food with your hands in all the close up shots, looks delicious!
Good lord I am in a trance, the sounds of nature in the background and the subtle cuts. Love this style.
1st off, thank you for the video. I happen to come across it while looking at the Grillworks grills. It is a superb video in quality and content. Def a Med-rare to Med steak lover myself. We had their Architectural grills in our hotel restaurant. You used a lot of quality products as well! My only question, as I haven't researched it yet, is the peanut oil on the wood? I haven't ever seen that before on any cooking show or video. What does that do for the wood firing process? Thank you in advance....about to check out your other videos!
2020 and am still watching this👍
Fantastic Job. Hope you don't mind me Watching. Let's be friends O_O
:-) Looks great!
What brand of pans are you using for cooking fish over live fire? I assume that's cast iron and I really like the rounded edges of those pans.
Surely smells good. It looks delicious! I want to eat too! While drinking beer.🍻
Great video O. Stay safe up there. Jody from Homestead sends
Thanks Brother...stay safe down there and tell the Boys, “Hello”!
Wow! Simple and made to perfection 👌
Thanks Queen...and everything was cooked “well done”, especially for you!
@@culinaryarson7522 😋 thank you very much appreciated.
The pleasure is all mine!
Awesome video O. Looks amazing. Keep em coming. Jody from homestead
Thanks Brother...Ride the Coronavirus out like a Champ!