Video

A short interview with the leader of the CS in France which: - offers an alternative way of valorizing cheese whey - by producing a fermented drink. - brings a zero-waste aspect to the distribution of room temperature liquid food products. Genevieve Gesan Guiziou answers the following questions: · What is/are the innovation(s) and what problem(s) does it address? Starting time: 00:45 · Who bene...

FAIRCHAIN-projektets svenska fallstudie syftar till att utveckla ett IKT-verktyg för att kartlägga och hjälpa till att upptäcka var vilda bär finns, för att underlätta plockning av lokalbefolkningen och för att hjälpa lokala bärrensnings- och sorteringsföretag och industriella regionala förädlingsföretag att bli en del av den mellanliggande värdekedjan.

The food Factory 4 Us student competiton game edition spring 2024 has started. Here you have the first Online training: Introduction. The topic of the FF4Us student competition game in spring 2024 is: Upscale or downscale a food supply chain to a regional or national level Organised by ISEKI-Food Association and FAIRCHAIN project

In this video you will find a short interview with the leaders of the CS in Greece: TRACEABILITY AND RELIABLE INFORMATION SHARING IN LOCAL DAIRY PRODUCTION. The aim of the CS Greece is to: - retrieve key operational information from Stymfalia cheese and yogurt production value chain and breeders and associate it with product characteristics. - design and implement the mechanisms and application...

In this video you will find a short interview with the leader of the CS in Sweden: DEVELOPING WILD BERRY BUSINESS TO BOOST LOCAL ECONOMY AND SOCIAL COHESION. The aim of the CS Sweden is to: - develop an ICT tool to map and help detect the location of wild berries to facilitate picking by the local population - develop local berry cleaning and sorting companies and industrial regional processing...

In this video you will find a short interview with the leader of the CS in Belgium: INNOVATIVE PACKAGING MACHINE FOR SMALL AND MID-SIZED ACTORS. The aim of the CS in Belgium is to: - develop a mobile and flexible packaging machine for short (small batches, diverse batches) up to long production runs with possibilities for sustainable packaging materials - develop guidelines for hygienic design ...

The topic of the FF4Us student competition game in autumn 2022 was: Innovative ideas for modernizing traditional foods. Organised by ISEKI-Food Association and FAIRCHAIN project.

The topic of the Food Factory 4Us international student competition game in spring 2023 was: Increasing innovation in existing SFSCs to make them stronger and more competitive. It was organised by ISEKI-Food Association and the FAIRCHAIN project.

In this video you will find a short interview with the leader of the CS in Switzerland: CO-PRODUCT VALORISATION AND GENERATION OF ADDITIONAL ADDED VALUE FOR SMES AND REGIONAL STAKEHOLDERS. The aim of the CS Switzerland is to: - produce alternative cleaning agent via biofermentation of co-products that are unfit for consumption, - assess potential and interest for a regional scale pyrolysis-base...

In this video you will find a short interview with the leader of the CS in Austria: FOOD INNOVATION INCUBATOR. The aim of the CS Austria is to launch an incubator programme that encompasses consulting, networking and prototyping of products, processes and technologies for intermediate food value chain actors Prof. Simon Berner answers the following questions: · What is/are the innovation(s) and...

The case study Belgium of the FAIRCHAIN project aims to - develop a mobile and flexible packaging machine for short (small batches, diverse batches) up to long production runs with possibilities for sustainable packaging materials - write guidelines for hygienic design of packaging machines - use of ICT/blockchain technology for equipment sharing The case study will focus on the vegetable and f...

The call is open! Submit your application until February 2024!

The Case study Sweden of the FAIRCHAIN project aims to develop an ICT tool to map and help detect the location of wild berries to facilitate picking by the local population and to help local berry cleaning and sorting companies and industrial regional processing companies to become part of the intermediate value chain.

This June 2021 workshop brought together five sister projects in the European Union Horizon 2020 program, @CO-FRESH, @foodrus9810 @LOWINFOOD_EU, @ploutosh2020 and us, @fairchaineu2908. Each presented their view on co-creation for innovative agri-food value chains. Here you have the FAIRCHAIN take on co-creation presented by project partner @Fraunhofer_ISI. Enjoy 15-minutes of informative talk o...

FAIRCHAIN - introduction to the project

FF4Us student competition_2022

Introduction to IFVCs teaser

Definition of intermediate food value chains

FAIRCHAIN launched the autumn 2021 newsletter

Success factors of intermediate value chains

Characteristics of intermediate value chains

Intermediate value chains to be implemented in FAIRCHAIN

Real examples of intermediate value chains

Transition pathways towards intermediate value chains

Concepts of alternative food value chains

Introduction and objectives of the seminar