- 39
- 125 054
American Wine Society Now
Registrace 14. 03. 2016
The American Wine Society is America’s largest community of wine explorers-with nearly 8,000 members who meet monthly in chapters across the country. Join us here on CZcams as we share the journey of wine discovery through video.
North Carolina Wine A Jewel in the South
American Wine Society CRU 100 presents North Carolina Wine - A Jewel in the South. Visit JoLo Winery, Jones Von Drehle Vineyards, Shelton Vineyards, Dobbins Creek Vineyards, Laurel Gray Vineyards, and Raffaldini Vineyards.
zhlédnutí: 473
Video
Finger Lakes Wine Past, Present, and Future 2024
zhlédnutí 1,2KPřed 6 měsíci
This wine education video about the Past, Present and Future of the Finger Lakes wine region was produced by the Education Committee of the American Wine Society, supported by our Cru100 donations. To know more about the American Wine Society, please visit americanwinesociety.org/
Finger Lakes Wine: Past, Present, & Future Trailer
zhlédnutí 361Před 9 měsíci
A preview of the upcoming educational video on Finger Lakes Wine developed by the American Wine Society Education Committee. Thanks to the support of the AWS Cru100 donors and committee members.
AWS/Collette 2024 Tour - Spain's Costa del Sol & Madrid
zhlédnutí 92Před 9 měsíci
AWS/Collette 2024 Tour - Spain's Costa del Sol & Madrid
AWS Annual Conference 2024
zhlédnutí 294Před 9 měsíci
Come join the American Wine Society in Winston-Salem for our 2024 annual conference.
President’s Pairings of Food and Wine: Introduction to Sherry Food Pairings
zhlédnutí 124Před rokem
AWS President Bill Stefan and Lucas Paya, Lustau Brand Educator discuss an introduction to Sherry Food Pairings. A Primer on Sherry Wine From dry Fino to sweet Pedro Ximenez, this class is a food and wine pairing experience, focusing on the various styles of sherry wines and showcasing their enormous diversity and unparalleled food-friendly capability.
Yeast Nutrition and Health with Tom Payette
zhlédnutí 157Před 2 lety
Learn more about yeast, and how you can help this essential component of fine winemaking survive and thrive. Tom Payette is an experienced commercial winemaker, having worked many vintages on both coasts. Learn more about Tom at winemakingconsultant.com. The American Wine Society is the nation's oldest and largest organization of wine consumers. Find out more about the society or search for cha...
Daniel Pambianchi on wine fining and bottling.
zhlédnutí 621Před 2 lety
AWS member, author, winemaker Daniel Pambianchi discusses fining and bottling as part of an American Wine Society program. Find out more at www.americanwinesociety.org. Connect with Daniel at techniquesinhomewinemaking.com/
Discover Missouri Wine & History
zhlédnutí 328Před 2 lety
Discover the rich history of Missouri wines through this tasting of wines of Stone Hill and a video tour of the Shaw Museum at the Missouri Botanical Gardens.
Chateau Musar, an icon in the world of wine; Bartholomew Broadbent, CEO, Broadbent Selections Inc.
zhlédnutí 476Před 3 lety
Wine importer Bartholomew Broadbent, discusses Chateau Musar, the renowned wine producer of Lebanon. He is joined by documentarian Mark Johnston whose film, Wine and War, chronicles efforts of the wine industry to persevere in an unstable region. This session was part of the AWS 53rd Annual Conference, held virtually in November of 2020. The American Wine Society is the nation's oldest and larg...
No Such Thing as Australian Shiraz
zhlédnutí 383Před 3 lety
Wine educator Mark Davidson reveals several different style of shiraz, smashing the misconception that variety has a single style. Mark presented as part of the AWS 53rd National Conference, a virtual event, November, 2020. The AWS is the nation's oldest and largest organization of wine appreciators in the US. Find out more at www.AmericanWineSociety.org
Fortified Wines of Spain and Portugal
zhlédnutí 627Před 3 lety
Author and wine educator Paul Wagner explores the trifecta of fortified wines Port, Sherry, and Madeira sharing the storied history, production methods, and unique styles of each. This presentation was part of the American Wine Society 53rd Annual Conference, a virtual event. Find out more at www.AmericanWineSociety.org.
Willamette Valley wines with Jim Bernau.
zhlédnutí 754Před 3 lety
Discover the history and terroir of Willamette Valley and Oregon wines with Jim Bernau of Willamette Valley Vineyards. Jim has been a pioneer in the region and a great friend of the American Wine Society, having earned its Award of Merit, the highest honor consumer confer on practitioners in the wine industry. This presentation is from the AWS 53rd Annual Conference, a virtual event in 2020.
AWSEF Scholarship Recipients
zhlédnutí 72Před 3 lety
The American Wine Society Educational Foundation supports the advancement of viticulture and enology in North America by offering scholarship to graduate students conducting original research. The AWSEF has raised and awarded nearly half a million dollars for this purpose. This year as part of the AWS 53rd Annual Conference, the AWSEF spoke with two recipients, Andréanne Hérbert-Haché, of Brock...
AWS Amateur Wine Competition Awards Ceremony
zhlédnutí 150Před 3 lety
AWS Amateur Wine Competition Awards Ceremony
AWS Virtual Conference Banfi & Sharron McCarthy, Brunello and Wines of Tusany
zhlédnutí 275Před 3 lety
AWS Virtual Conference Banfi & Sharron McCarthy, Brunello and Wines of Tusany
AWS National Tasting Project Washington State Part 2
zhlédnutí 111Před 3 lety
AWS National Tasting Project Washington State Part 2
National Tasting Project 2020 Session 1
zhlédnutí 251Před 3 lety
National Tasting Project 2020 Session 1
Longridge Wine Tasting w the Colorado AWS
zhlédnutí 115Před 4 lety
Longridge Wine Tasting w the Colorado AWS
Foppiano tasting with the Colorado American Wine Society
zhlédnutí 55Před 4 lety
Foppiano tasting with the Colorado American Wine Society
The American Wine Society Presents: Boisset Collection
zhlédnutí 582Před 4 lety
The American Wine Society Presents: Boisset Collection
55th AWS Annual Conference, Bellevue, WA
zhlédnutí 833Před 4 lety
55th AWS Annual Conference, Bellevue, WA
Tips for tasting wine and using the AWS Wine Evaluation Chart
zhlédnutí 2,5KPřed 7 lety
Tips for tasting wine and using the AWS Wine Evaluation Chart
Whoops, Diana from Jones Von Drehle is Diana Jones, not Von Drehle. Not sure how we missed that! Sorry Diana!!
riveting. so good!
Love those shots of the vineyards!
Excellent review! Very informative and useful, thanks 🍷
Glad to see younger faces
A vast bunker network is one of the wonders.
In castellano Spanish, spoken in Andalucía, it is pronounced AndaluTHía, with a slight lisp.
Upload more videos❤
hi didn't see the Frank Renaldi on your playlist
Amazing!
Wonders of the ordernstaat
"Number 2, opening the shi-...opening the sparkling wine"
Don’t let the length deter you from watching. Amazing and rather entertaining presentation. Masterful.
Wonderful presentation. Loved it!
Thanks for taking the time to check it out, and thanks for the generous comment. Cheers.
Completely wrong info 9:48 to 10:58. You should study the Montrachet region and appellations before making a video, even if it is only on CZcams. Stopping here at 11:02 before getting misled further. Thumbs down.
Loved the content and the way it was presented. Kinda de mystified Burgundy for me. Thank you. -Nicole B.
Glad you enjoyed it! Yes, Burgundy is a complicated, wonderful topic.
As for using old copper pennies or copper wire or pipe (or even real silver silverware) to remove sulfide I think is less of an issue than using copper sulfate. You are putting the solid substance in the wine and it reacts on the surface leaving a tarnish of either copper or silver sulfide. I think little copper or silver are actually put in the wine as the sulfide tarnish is formed on the surface of the metal binding with the sulfide and removing both the metal and the sulfide. Too much modern new world wine thinking is not good for all types of winemaking.
Bananas do not contribute banana flavor, generally just raise the glycerol content and for clearing is usually used during fermentation. As for banana flavor it is Isoamyl acetate which is produced during fermentation, usually as a fault in higher quantity when yeast stressed by cold or other possible yeast stress. No I don't use bananas, but have known many who do, some who have made straight banana wine which is about the most flavorless wine ever made.
Although I did some wine courses it's always good to come back..very informative thank you
Glad you enjoyed it!
mouton added on 1973
Thanks, yes, that was mentioned in an earlier comment. My error. Sometimes you just get going and miss something basic like that.
This a amazing video, very clearly explained everything on Rhone region ,thanks a lot.
Most welcome 😊Cheers.
Wow, I'm very glad to have found your wine channel. Highly informative and insightful
Wine is good and wine is great, give me MORE wine by my plate.
wheres the best place to move to in Bordeaux you know everything ha great video sir
I wish I could say. It really depends upon what your price point is and what you are looking for. Even then, there are people who would be far more qualified to assist.
I am thankful for having visited the winery the first time while getting more information on Dr. Frank and the winery. It is one of a handful of wineries in the U.S. now in its fourth generation. No doubt Meaghan will continue as faithfully in preserving the history of the winery and legacy of Dr. Frank. Several winemakers have learned or improved their skills at the winery. In addition, Kevin Zraly, met and learned from Dr. Frank. This is a must see winery when in the Finger Lakes and a most pleasant experience. Thank you Fred and Meaghan! Trader Bill
Very well structured presentation!
Excepecional Material!!! I"ve been drinking ans studying wines for 25 years and this is one of best material for begginers about Bordeux!!! Congrats!!!
agreed!
That was a fantastic presentation and immensely helpful for thus new Somm!!
Verry well done.Compliments. Welcome to Apex Wine Club India,Mumbai.May wapp,CEO,Sidd Banerji, +91 9321147797.A no profit,no loss club to educate,inform and offer cultural activities,only with wines.
I found this very informative , the pace was good and very enjoyable to listen to. Thank you and I wish you well with your youtub site. John.
excellent video! thank you
Why didn't people in Champagne like the name method champagnoise?
Champagne wants their name used only for wines made in Champagne, so they oppose their name being used for any wine made elsewhere, even if only designating the method of production.
Love that you're doing this at a restaurant you recommend. Great idea!
The dominate grape in Cheval Blanc is Cabernet Franc with some Merlot. Very nice presentation! Thx.
106 gm in coke
So glad i stumbled on thos video! I love your semi dry riesling! I have your wines in my portfolio in KS. Keep up the great work
My god, all the respects to the lecture, wonderful jokes, and hilarious, I am not a native English speaker I understand all your wine jokes, very difficult job when you give people wines while listening to you for almost an hour. great respect to you sir!
good structure! i have 2, some say there 640 premier cru and your presentation says more than 100, and the Grand Cru account for 2% of the total wine production, you said up to 5,
I actually mentioned "hundreds" for the number of premier cru vineyards because, as a beginner course, i was already being confusing enough. In retrospect, i probably should have gone with exact numbers With percentage of grand cru, I've seen numbers at 2-5 and i mention the 5 may be high and that some numbers say 2. It really varies from vintage to vintage. In some years 2% is actually high in others it is low. Again, I should have gone with a lower number if only because grand cru is rarely at the higher number. At the time, putting together a video for beginners, it was not as big a concern. I mostly wanted them to understand it was a small percentage. I should have put deeper thought into it.
Excellent presentation from a very practical perspective! Thank you so much!
Really nice explanation.. Thank you
Great info! Thank you for the comprehensive overview!
Well put together, thanks for the info!
So for a home wine maker, the only reasonable method for making bubbly without buying a lot of expensive equipment is the ancestral/natural method or forced carbonation like beer?
No, you can leave a little residual sugar in the wine and add a touch of yeast to create a sparkle. This would be a somewhat modified version of the ancestral system. I even have a few bottles of homemade sparkling cider in my cellar that were made that way by a friend. In theory, you could do this with any bottle of wine, but, in doing so, you need to be careful with proportions, the type of yeast, corks and bottles. In the old days, injuries in champagne houses from exploding bottles were fairly common. Stronger bottles, better corks and understanding the system made things safer. So, if you want to make a homemade sparkler, make sure the yeast and sugar amounts are right and don't skimp on the bottles.
I was looking to create a semi-sweet sparkling red, something like a northern Italian Lambrusco with ~7-9% abv with ~4% alcohol potential from the original fermentation left as residual sugar. Can the yeast be completely killed off with cold storage or will it only go dormant and reactivate once they are taken out of the cold?
@@whaaaaaaaaaaaaaaaaaaaaaaaaaaa the yeast will go dormant and reactivate when it gets warm.
Thanks. Sounds like forced carbonation is the way to go.
Coke is closer to 100 g / L of sugar.
turnerr44 Correct. Not sure how he got to 32 g/L 😊
@@TheDanishSpaceman Sometimes you get too many numbers spinning in your head. Coke has about 32 g in a 12 ounce can, not in a liter. Some day I will figure out how to make corrections on these things
American Wine Society Now No worries, it can happen for the best - yes a small correction text would be ideal :)
A little bit of the bubbly
thank you
wow, excellent presentation. would love to see any other presentations you may have. very informative and good visuals that make it easy to understand the vast amount of information