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Until it's golden brown. It also depends on your stove and how high you have the heat. Maybe 2-5 minutes....it just depends. Thanks for watching

Thanks so much! It truly was light and delicious. If you try the recipe, please let me know how yours turned out

@@WhatchaCookinGlenda Ok!! I will try it this Sunday and let you know how it came out..🥰

Thanks for watching

Awww thanks Sis! Love you

Thanks Mama Shirley

Thanks Mama. They are delicious

Lol, yes I know. I was getting it ALL mixed up

YAAAAASSSSSS

Bless you. Keep praying for your nephew. He is all things operational

Thanks for watching.

Thanks for watching

Absolutely NOT! Thanks for watching

Thank you so much for watching!

@@WhatchaCookinGlenda you’re welcome! Imma be trying some of these recipes of yours. Thx for sharing!!

Hi there and thanks for your comment. I have never tasted corned beef hash in the can. However, if the 1st ingredient says corned beef then it's made from corned beef. Please note that everyone makes corned beef differently. I am glad you enjoyed the recipes and I hope that you give them a try. ❤️

Thanks Mommy

Thanks for watching. Unfortunately we cannot do anything about it

Heyyy Mz. Delcia! Yes it truly was delicious 😋. Thanks for watching

Thank you so much Otto! Thanks for watching

@@WhatchaCookinGlenda No problem at all.

Thank you for watching Mama Shirley

Thank you Nikki! Thank so much for watching and have a great week.

Thanks Rosemary. If you decide to try the Philly cheesesteaks let me know. Thanks for watching

Thanks Mama. They were Thanks for watching

Thank youuuuu Sissy and thanks for watching. There is PLENTY of content and more being edited. I appreciate you...more than you know

I am sorry for your loss. Yes, Mother's are precious Gems 💎. I appreciate you for watching

Thank youuuuu. Happy Thanksgiving Sis

Happy Thanksgiving Vernell. Thank you watching

You're welcome darling

@@WhatchaCookinGlenda Oops. I meant 'Lawanda'.

Thanks for watching

Thank youuuuu Vanessaaaaaa.

Yes he did good

Awww thank you Rosemary

Heyyyyy my Peggy boo. Thanks for watching

Heyyy latasha! Thank you so much for your support. I hope you have a blessed evening.

Hi. Yes it would be fine I suppose since it's cooked already with the boil.

Thank you! Going to try this. Just trying to prepare and find easiest way to not be too overwhelmed on thanksgiving day

@@dance27lp I completely understand. I hope it all works out for you. I am going to prepare at least 2 days in advance.

@@dance27lp and please forgive me because the more I think about your method, I would mix them up again after they come out of the fridge with mustard because you don't want the mustard to dry out. Also let them come back to room temperature before frying....if frying is what you are doing.

Heyyy Pauline! Scorpio Nation! Mine was the 5th. Thank you so much for watching

YAAAAASSSSSS Fajita Nachos! How did they turn out? Thanks for the suggestion

Hey Glenda this kind of reminds me of Olive garden crispy chicken fritta but you put a spend on that thang with those veggies and sausage looks delicious TFS 👍🏾😋

Love that name...hmmm!

Thank youuuuu

Heyyyy Peggy. Thats a good one. Definitely gonna keep it in mind

Hmmm...very interesting.