Video

Lovely recipe! We tried it for a potluck with our friends and everyone loved it. It was quick and easy to make. Thank you!

What is different drumsticks and chicken legs 😂😂😂

Ur Indian right,what was that about 2pound

Why are you pushing multigrain & porridge? People who don't speak and only play music don't belong on CZcams. Sorry.

That's so true. Layered biryani takes so much patience and time

Can we make in cooker and how many whistles

Kitchen girl...😂😅 kitchen entrepreneurship

I am from karnataka...i am shocked to see indian women are restricted to kitchen...

Oh...😅😂 even in America, indian women are restricted to kitchen...😂😅

Very nicely demonstrated! Thank you very much. I will try and let you know how it comes

Too much ghee.

Excellent demo. The flats i just cut fat around thin end, cook as is, or push meat down and remove smsll bone, but trimming around one end does the trick, meat pulls down, the drum sticks have to be done tho, had to edit spelling lol.

Refrigeration means leaving the marinated chicken in the fridge or freezer? Cz uncooked chicken under a inappropriate temperature will have salmonella growth which is unhealthy nah

Price

Ingredients kya Dale ho plz batao to sahi

BC 24 ka hogya lekin jindagi meh abhi tk packet walli chicken nhi dekhi

That was a great video, welldone. I just bought a mixer and have never used one, so this was the exact lesson i was looking for, good teaching!

Ma’am, do you even know what half fry means?

Thanks to the increased prices of spring onions we have adapted this recipe, we still use spring onions but less and have added finely sliced/grated/diced red onions. We use a mandolin over a bowl of cold water, to rinse reduce any strong flavours as much as practical, or use the coarse grater blade on the food processor where we rinse the grated onion, or a simple fine dice all depending on the amount of time we have and equipment we feel like washing up. Any extra or leftovers can be adapted to make onion fritters/bhaji with addition of more gram flour, garam masala and a pinch of baking powder, totaly unauthentic but we only care about practical nowadays any other choice is retarded. We like to have this with rice as part of our main meal or mixed with rice, mixed vegetables, potato in wraps to use up leftovers shredded chicken thighs, or any sliced or diced meats for lunch. Stretches out the meat in the most flavourful, healthy and practical economical way, add some good salsa/sauce/gravy in the wrap or for dipping and a meal fit for a king on a budget. Thank you for the recipe video, Take care, God bless one and all.

Gee thanks. Because of your video I purchased an air fryer, all the spices and will hopefully this weekend try this. Keep them coming.

Amazing recepie 🎉🎉❤

Not even submerged?

Thanks for the recipe! Using it, I was able to cook juicy tandoori leg pieces in the fryer. 🎉❤️

🌱🤍💚💚🥭🦜🌱

Simple Straight to the point ✅

Video in hindi

Is there a version of the recipe without a pressure cooker? Would I need to soak them for longer?

❤❤❤

Looks delicious

My Indian friends go on and on about biryani. I've had it quite a few times. Never understood the rage. I tried this recipe (halved ingredients), Mrs Spice, you are a fucking legend. This tastes amazing! Now I like biryani 😊

thanks!

👌👌very nice

Turmeric powder and salt missing

You’ve such a sweet voice and beautiful hands ♥️

Can i use vinegar instead of Lemons

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How long does it sit for and how to cook it???

At temp should we cook? You mentioned 400 for preheat but not mentioned which is the temp at which we cook

Which chicken is mote tasty bbq made or air frier made and what is the difference between both chicken taste

i forgot to remove that lemon excess liquid 😮 and marinated, hope it does not spoil the taste

Pls let us know the time of air fryer.... Pre-heat degree and time And both sides

Thanks for sharing 👏

Instead of maida rava is added to wheat flour.

Lemon to dala ni

Looks delicious 🌹💕🇱🇰

Maam, thank you so much for sharing the knowledge

एवढं मसाला 😮

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