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I tried a Japanese a5 wagu steak. Looked up how to cook it and this was basically how I did it. Worst steak I've had. People say how it's like butter, it just tasted like grease to me. Paid like $100 per steak, got 3 of them, me mom and sister. If it was $10 per steak I'd still have over paid. Barely finished mine and mom gave the rest of hers to her dog, I can't think of another time she's given food to the dogs. You can get better steaks for cheaper, and more steaks, than what you'd waste on one of these. I'd love to try one a professional made because even after watching multiple videos and doing what they did I must have messed something up because if that's how they taste I don't understand how anyone would eat them. And at over $100 a steak I can't afford to keep trying until I figure it out.

Awesome! They ook great!

How long u grill pork chops

I have one of these mini fridges

Awesome!

I want these in stores 8 servings

Looks awesome

What year is your Weber Kettle?

Why didn’t you say how long you cooked it on both sides 🤦🏽‍♂️

Looks amazing! Also, is the handle on your kettle upside down? Mine has little built-in utensil hangers.

No secr😮ets here?

you sell merch to much....

So i dont need a secondary thermometer on zone 1 without coals side to get a true internal temp ? Newbie here. Awesome vid.

Love both

That was an awesome first cook on the LS Pellet grill Kenneth! I think that is one of the best cookers out there. Brisket looks delicious as it should….it’s Wagyu! Cheers brother!

All ya need is a 50/50 mix of Texas Pete’s hot sauce and Vinegar, then mix in your favorite bbq seasonings. Super easy yum

Beautiful man keep it up. Helped alot

"Who's mad at that?" No bodyyyyyyy

Nice job! I just did a 7 pound bone in port butt. Same method just took longer. Weber and SNS are a great combo!

Are there any dampers or any way to control air flow on this cooker?

You totally made “dry” brining pointless by rinsing the steaks off. Rinsing them undid the dry brining.

I have one of everything but if I could only keep one grill, it's the Weber kettle. It does it all.

On the new traegers don't you have to wait until the igniter lights to pellets before you close the lid to avoid an explosion? Just asking

I like this. Make more. I need all the ways to treat myself as a single man.

Smoked definitely

Que will be makin it difficult to stay clean in them fancy wedding duds. 😅

Good stuff

Vents wide open im assuming to keep that bad boy stoked???

Looks good. Definitely giving this a shot.

Carnivore style!

It seems that your matador meat market is selling you 2nd class pork chops. To much fat.

Perfect decadent rare, I have never tried it, or cooked it but will! I just got an offer for an A5 Wagu strip from Pat LaFrieda, anyone tried it?

Food looks amazing. Going to try this tonight on my weber kettle. Oh ..... and go birds

This be good dinner , lunch, side, snacks

Put it fat side down for 1 minute and get that fat tasting yumm

Good lookin' pork. Hope ur safe from the fires.😎👍🤞

Hey Kenneth😃Looks delicious😋I want some😁ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻

Awesome looking pulled pork. Cheers, Kenneth! 👍🏻👍🏻✌️

Yummy

looks sodalicious!!!

What is the shelf life of this jerky?

I like mine spicy

I love stirfry. Make it spicy for me

But how long did you cook it on each side though???

So helpful. bunny is adorable Dad!!!!

Bro how long did you cook for each side? And didn’t you turn the heat down or keep it on high? Thanks

Cold in Texas, man it's-60 below here in Fargo ND lol. Stir fry Looks great! You made me hungry!

Wow looks so tempting 😋😋🤤

Solid cook Brutha! Healthy grub right there my Man!

Looks amazing