- 48
- 55 304
Bad Brad's Cajun cooking
Registrace 27. 11. 2012
Cajun cooking entertainment
Bad Brad's Cajun Cooking Ep 39: Cajun Chicken Fried Rice
Bad Brad cooks up some Chicken Fried Rice with "secret sauce" Cajun Style and Bad Brad Style
zhlédnutí: 283
Video
Bad Brad's Cajun Cooking Ep 38: Cajun Pastalaya
zhlédnutí 941Před 21 hodinou
Bad Brad cooks up a cajun favorite - Cajun Pastalaya! Explained in detail!
Bad Brad's Cajun Cooking Ep 37: Cajun Tuna Steaks
zhlédnutí 308Před 14 dny
"Certified Cajun" Bad Brad seers up a Tuna Steak for a weekday feast!
Bad Brad's Cajun Cooking Ep 36: Cajun Shrimp & Tasso Cream Pasta w/Fried Eggplant
zhlédnutí 282Před 21 dnem
Certified Cajun! Bad Brad cooks up a delicious cream sauce with Shrimp and Tasso over a bed of angel hair pasta with fried eggplant.
Bad Brad's Cajun Cooking Ep 35: Cajun Eggplant Dressing
zhlédnutí 310Před měsícem
Bad Brad cooks up some homemade Eggplant dressing with fresh eggplant from the garden.
Bad Brad's Cajun Cooking Ep. 34: Fresh Cajun Smothered Eggplant
zhlédnutí 327Před měsícem
Bad Brad shows you what to do with all those extra eggplants you grew in your garden as he smothers them to add to other dishes.
Bad Brad's Cajun Cooking Ep. 33: Cajun Catfisth Courtbouillon
zhlédnutí 328Před měsícem
Bad Brad cooks up a Catfish Courtbouillon.
Bad Brad's Cajun Cooking Ep 32: "Homemade Cajun Fig Preserves"
zhlédnutí 261Před měsícem
Bad Brad shows his sweet side as he prepares some homemade fig preserves.
Bad Brad's Cajun Cooking Ep 31: Catfish Sauce Picante
zhlédnutí 676Před měsícem
Certified Cajun Bad Brad cooks up a fresh Catfish Sauce Picante the he caught earlier that day,
Bad Brad's Cajun Cooking Ep 30: Shrimp & Crab Stew
zhlédnutí 251Před 2 měsíci
Certified Cajun! Bad Brad cooks up a homemade shrimp stock and a homemade roux to create a delicious shrimp and crab stew with a special summer drink special.
Bad Brad's Cajun Cooking Ep 29: Cajun Beer Battered Boudin Balls
zhlédnutí 256Před 3 měsíci
Certified Cajun! Bad Brad uses the stuffing from his boudin recipe in episode 27 to make some delicious Beer Battered Boudin Balls!
Bad Brad's Cajun Cooking Ep 28: Chicken Alfredo
zhlédnutí 281Před 3 měsíci
Chicken Alfredo with spinach, mushroom, and roasted garlic! coonasscook@gmail.com
Bad Brad's Cajun Cooking Ep - 27: Bad Brad's authentic Cajun Homemade Boudin
zhlédnutí 572Před 3 měsíci
Bad Brad's authentic Cajun Boudin recipe Click Here to purchase a can of Bad Brad's Crop Dust Seasoning forms.gle/3nWzzyYnqFG4f1728
Bad Brad's Cajun Cooking Ep 25: Filet Mignon w/Mushroom Cream Sauce & Roasted Garlic Mashed Potatoes
zhlédnutí 424Před 7 měsíci
Bad Brad's Cajun Cooking Ep 25: Filet Mignon w/Mushroom Cream Sauce & Roasted Garlic Mashed Potatoes
Bad Brad's Cajun Cooking Ep 24: Holiday Turkey Injection Mix
zhlédnutí 279Před 7 měsíci
Bad Brad's Cajun Cooking Ep 24: Holiday Turkey Injection Mix
Bad Brad's Cajun Cooking Ep 23: Peanut Butter Balls
zhlédnutí 414Před 8 měsíci
Bad Brad's Cajun Cooking Ep 23: Peanut Butter Balls
Bad Brad's Cajun Cooking: Get You Some Crop Dust!
zhlédnutí 359Před 8 měsíci
Bad Brad's Cajun Cooking: Get You Some Crop Dust!
Bad Brad's Cajun Cooking Ep 22: Stuffed Beef Tongue
zhlédnutí 619Před 8 měsíci
Bad Brad's Cajun Cooking Ep 22: Stuffed Beef Tongue
Bad Brad's Cajun Cooking Ep 21: Best Cornbread Ever!
zhlédnutí 716Před 9 měsíci
Bad Brad's Cajun Cooking Ep 21: Best Cornbread Ever!
Bad Brad's Cajun Cooking Ep 20: Smoked Sausage in Tomato Gravy
zhlédnutí 807Před 9 měsíci
Bad Brad's Cajun Cooking Ep 20: Smoked Sausage in Tomato Gravy
Bad Brad's Cajun Cooking Ep 19: Stuffed Pork Chops in a Gravy w/Black Eye Peas
zhlédnutí 1,3KPřed 9 měsíci
Bad Brad's Cajun Cooking Ep 19: Stuffed Pork Chops in a Gravy w/Black Eye Peas
Bad Brad's Cajun Cooking Ep 18: Brisket in a Gravy
zhlédnutí 1,2KPřed 9 měsíci
Bad Brad's Cajun Cooking Ep 18: Brisket in a Gravy
Bad Brad's Cajun Cooking Ep 17: Ribs, Rice Dressing & PokeNBeans
zhlédnutí 1,2KPřed 10 měsíci
Bad Brad's Cajun Cooking Ep 17: Ribs, Rice Dressing & PokeNBeans
Bad Brad Cajun Cooking Ep 16: How to cook a South Louisiana Hen & Sausage Gumbo
zhlédnutí 1,2KPřed 10 měsíci
Bad Brad Cajun Cooking Ep 16: How to cook a South Louisiana Hen & Sausage Gumbo
Bad Brad's Cajun Cooking Ep 15: Tomahawk Steak
zhlédnutí 919Před 10 měsíci
Bad Brad's Cajun Cooking Ep 15: Tomahawk Steak
Bad Brad's Cajun Cooking Ep 14: Meatball Stew
zhlédnutí 3,1KPřed 10 měsíci
Bad Brad's Cajun Cooking Ep 14: Meatball Stew
Bad Brad's Cajun Cooking Ep.13: BIG Jambalaya Recipe
zhlédnutí 7KPřed 10 měsíci
Bad Brad's Cajun Cooking Ep.13: BIG Jambalaya Recipe
Bad Brad's Cajun Cooking Ep 11: Sausage & Potato Stew
zhlédnutí 999Před 11 měsíci
Bad Brad's Cajun Cooking Ep 11: Sausage & Potato Stew
Did you just add gravy or “juice” 😁
@@beauK2166 😂
Wasn’t sure what to cook today, definitely doing your Stew! Looks delicious, nice job!!
Thank you man! I appreciate you brother!!
Brad: you have definitely got it going on - always fun with the good food!! Cheers - Roy
Thank you Roy! I have to say I make my self laugh, going back and watch it, because a lot of it is ablived 😂
Brad: another great cook - gonna give that pastalaya a go this weekend. I know it's gonna be on time. Cheers - Roy
@@royhammett3572 thank you brother! It came out really good!
Ca' ce' foo wea.....My boy. I want to be your next guest helper.
😂Com on down brother!
Love these fun vids
This looks great!
Thank you Tonya! I appreciate you watching!
Brad: love the cook and the fun you have with your Son. Just made my day with this classic Brad video. Cheers - Roy
@@royhammett3572 🤣 thank you Roy! God has blessed me very much! Thanks for always having kind things to say. People like you continue to motivate me to keep going! My goal has always been to share with you guys the talents that God has given me.
That looks so delicious and easy to make. I may need to try. Yum Yum !
@@user-ij2zf5tm4h OH yeah very easy to make! Thanks so much for watching!
Looks good Baw! Can’t wait to make it!! 🧑🍳
Looks fantastic. I really appreciate your shows. I’m always learning something. The number one trick I’ve learned so far is the pinch of sugar when making a gravy. Never knew that and it works great for us. Thanks
Thank you Mike! I appreciate you watching brother!
Brad: man that looks so good! Like to fell out of my chair when you spilt the shrimp - I've done the same thing - but, you recovered real good. You're always cooking stuff I love and having good fun doing it. Cheers - Roy
@@royhammett3572 🤣 thank you man! I appreciate you brother!
Thank you so much! I really appreciate you watching!
Question? Where did you get the 30% rule from?
Hey Jaz! Thanks for watching! The 30% ratio comes from some older guys that been cooking jambalaya for a long time. It comes out meaty.
@@bradsimon5846 10-4 appreciate it
Ok Brad, doing a small one today, following your receipe.
Awesome! You got Dat Krazy Cajun!
@@KrazyKajun602 let me know how it comes out.
@@bradsimon5846 came out awesome. I always struggled on rice/water ratio for a jambalaya. This was perfect.
🤣🤣🤣
😂
Brad: man that looks good - I'm ready to eat! Cheers - Roy
@@royhammett3572 thank you brother!!
Looking Good Brad!
Eggplant dressing is one of my favorites.
Where ya been Bad Brad?!? It’s good to see ya 👋🏼
Thank you man! Cutin up on vacation!😂 I'm back bro!
@@bradsimon5846 can’t wait 😝!! Enjoy your vacation man!
Dodo bird....
Brad, you should have added some 80/20 ground meat and made a rice dressing. It makes a big difference using eggplant in your rice dressing
@@KrazyKajun602 I actually made the rice dressing with the smothered eggplant right after that video lol, so the next video will be eggplant dressing
@@bradsimon5846 another idea also is stuff some bellpeppers with the dressing and bake
Brad: having fun eatin good!! Cheers - Roy
Brad: what a great video. Your channel is the real deal and I am very happy that I found it. May GOD continue to bless you and your family! Cheers - Roy
@@royhammett3572 thank you Roy! God is good all the time! He's blessed me and my family so much, that I'm just trying to give back. Thank you so much for kind words
You do know you should not use any tomato based products in a cast iron pot. The acid from the tomatoes will eat your coating
@@KrazyKajun602 yep exactly great point! The little bit of Rotel I used never seemed to faze my pot. However I did learn my lesson years ago by putting tomato sauce in my black pot and it did exactly that, ate up the coating and it tastes the iron lol. I think in episode 9 when I cooked the crawfish and chicken sauce picant in my magnalite pot I explained exactly that.
Great video, I have another idea for you, how about you cook Garfish balls or patties in a gravy
That would be great! I need to get my hands on some garfish first!
@@bradsimon5846 Well, I can hook you up on some garfish meat if you can't get any. Here in Avoyelles we have several places I can get fresh meat.
Brad: I'm still trying to catch up - you killin me! awesome video - Cheers - Roy
@@royhammett3572 😂
Brad: been waiting on this one - there's nothing wrong, you just happy to have this great food. I'll be making my next one like yours - thanks for sharing. Cheers - Roy
@@royhammett3572 Thank you Roy! I appreciate you very much brother!
So when can I get mine!! And while you wait, you hydrate!!! You fry some good smoke sausage in that remainder juice and make a sandwich.
Dang! That's a great idea!
@@bradsimon5846 great. I am doing some figs now, did you just put them in the jar and tight the lid? Did you just put the lids and tighten or did you have to do a water bath so the lid could seal?
@@KrazyKajun602 sorry man I'm just realizing the message. I boiled the lids in hot water, and put the jars in the oven at 250 degrees, then I put the figs in the jars hot. Then take the lids out of the hot water and sealed the figs
Did your figs come out okay?
@@bradsimon5846 yes, very easy thank you
You don’t skimp on the garlic, NICE!
Thank you bro! Appreciate you watching
@@bradsimon5846 Mom used to make it all the time when I was a kid. One of my all time faves.
Brad: another great cook! Cheers - Roy
Brad: looks like I'm about a year late finding your channel. Been trying to catchup on all your videos. The cooking is great and your videos are fun to watch. Keep em coming - Cheers - Roy
@@royhammett3572 thank you Roy I appreciate you watching buddy!
one of the best things about your videos is that smile. Looks like pure joy, keep smiling you never know who needs it!
@@Mahalaleelle thank you so much! That means a lot! I appreciate you watching!
Brad: I just subscribed to your channel. Lots of fun and good eating! Cheers - Roy
Thank you Roy! I really appreciate you watching!!
Looking good Brad, can't wait for the next one.
Thank you buddy! I appreciate you watching!!
Brother keep them coming and I love the crop dust I can't keep enough of them family alway want one haha
Thank you man! I really appreciate you! I got your order for seasoning! I'll have it shipped today!
Best I ever eaten ❤yum
Brad, this touched my heart. I pray God uses you mightily to help others. In Jesus' name! Your family are in my prayers 💛
Thank you so much!!! I really appreciate your support!!
Thanks brother going to #27
Awesome man! Appreciate you watching!
Yowza yowza! C'est si bon!.
😂😂
what meat can be cooked down to get the grease if you can't get your hands on hog lard? I find when i just use bacon i can't make enough grease to fry the meat. I thought about buying fresh green onion or cajun sausage out of the casing to make grease. What you think?
Yeah man that would be a good idea! I appreciate you watching!
You probably need about 3lbs of bacon to get the grease you need. The only thing it would probably be a little pricey
@@bradsimon5846 You think 3lbs. of bacon would be good for 15lbs of meat? (5 ea. chicken, pork, sausage)
@@jodydinger6545 yep! After you fry your bacon down fry your sausage down first and that'll give you a little more grease to fry your meat down
While we wait we hydrate!!!. I also like a meaty jambalaya, can't stand all rice and no meat. I wonder if it would make a difference using dark brown sugar instead?
Good idea! Thank you for watching!
I love the energy and every thing, but the audio is awful.
Yeah man my apologies! The wind was awful outside. I need to find out if they make a mic that cancels the back ground noise out. I appreciate you watching and the input. When I went back and watched the video after my wife edited it I was bummed bad when I herd the sound. I started to not post the video, but I had put way too much work in it not to.
Awesome Brad.............................
I apologize! I never said that I used 4 lbs of ground chuck.
Glad to see you back man 🙏
Thank you man! I appreciate you watching!
I would imagine this would work with country style ribs??
Oh yeah! I've done the country style before. Very good!
BEST Seasoning Out There ❤❤❤
Mangalite cook eh? I like the cast iron me.
Yeah I forgot about the tomato base being acidic & can strip the seasoning off your cast iron. Good call.
@craighebert4655 I appreciate you watching bro ! I like using my black pot too!
Brad, I'm thinking shrimp base, Dried shrimp, dried shrimp powder, Knorrs shrimp Boullion......any of these to make a stock, instead of using chicken stock. But hey, when I make my video, I'll use it. lol Until then, I enjoyed your video. Oh man, I forgot that lobster base too.😃
Thanks man I appreciate your in put! I do use all of those bases that you mentioned. Sometimes I just prefer simple
Is that Bad Brad Broussard from Rayne?
Brad Simon from Kaplan
That looks close to being a fricassee/stew. regardless, I'd be on that like a hobo would be on a ham hock. Looks very good and I am sure it was. Thanks for the video
Real Deal Wagner Magnalite pot! Love it Thanks man looks great
Thank you Devin! I appreciate you Bro!