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Hello... is your Legasse canner the Air Fryer/Pressure Cooker Canner Combo? If so, mine came with a Teflon coated inner pot. Looks like maybe you have a metal pot. I would love to can in mine. I was so excited to finally find someone using this pot for anything. You should have alot more views. I would add Emeril Lagasse Air Pryer Pressure Cooker to the title if possible and a tag for Legasse if you haven't. Thank you for these videos!

Great tips! I have been experiencing siphoning while canning green beans and now I think this is why! new to my t-fal and never experienced this in 30 yrs of canning, but the instructions are not clear to do this tip. Thank you

Good job! Me too, thats why um watching you!🎉

I you will bring your mom some 🥰

Watched 3 times. 💜💜💜 Yum. 🤟🏽 AuntieEllen

No volume?

Hi could you post the recipes for this bread machine?

Ingredients 1 cook cubed chicken breasts or thigh meat 1 Tbsp grape seed or vegetable oil 3 Tbsp cup Braggs aminos or low-sodium soy sauce 1/4 cup water* 3 Tbsp sugar in the raw or brown sugar 1 Tbsp apple cider vinegar (rice wine would be better) 1/4 teaspoon sesame seed oil 2 tsp peeled and minced fresh ginger 2 tsp peeled and minced fresh garlic (2 cloves) 1/2 small onion sliced thin 2 tsp cornstarch or flour 1 cup of broccoli mushrooms optional (y'all know I love them) 1 teaspoon chicken bullion powder Half red bell pepper diced 1/8 tsp Red pepper flakes (optional) Add oil and flour to pan slightly brown flour on low heat. While flour is browning in a small bowl, combine aminos or soy sauce, water, sugar, vinegar, red pepper flakes, sesame oil, ginger, garlic, and cornstarch. Once the flour is slightly brown, add cooked chicken, then pour liquid mixture into the pan. Add broccoli, mushrooms and red bell pepper. Simmer until thicken. ENJOY

Ingredients 1 cook cubed chicken breasts or thigh meat 1 Tbsp grape seed or vegetable oil 3 Tbsp cup Braggs aminos or low-sodium soy sauce 1/4 cup water* 3 Tbsp sugar in the raw or brown sugar 1 Tbsp apple cider vinegar (rice wine would be better) 1/4 teaspoon sesame seed oil 2 tsp peeled and minced fresh ginger 2 tsp peeled and minced fresh garlic (2 cloves) 1/2 small onion sliced thin 2 tsp cornstarch or flour 1 cup of broccoli mushrooms optional (y'all know I love them) 1 teaspoon chicken bullion powder Half red bell pepper diced 1/8 tsp Red pepper flakes (optional) Add oil and flour to pan slightly brown flour on low heat. While flour is browning in a small bowl, combine aminos or soy sauce, water, sugar, vinegar, red pepper flakes, sesame oil, ginger, garlic, and cornstarch. Once the flour is slightly brown, add cooked chicken, then pour liquid mixture into the pan. Add broccoli, mushrooms and red bell pepper. Simmer until thicken. ENJOY

So glad you did this test!! Tysm!! I was using them for my dehydrated goods but now they’re all I have to can with. 😊 new subscriber 👋

How long did it keep?

great video. Only question I have (I am new at canning) is how do I know if I should use 1,2, or 3 zone? For example, I am looking to can half runner green beans - how would I know which number to use? The research I have found is to can at 10 pounds of pressure - not sure how to determine that. Thanks for the demonstration.

❤

I missed the part with how much water you put into the canner? I am going to can salsa but am terrified to try it. Do you have a video for salsa?

I thought you were YoYo at first glance.❤

My pressure gauge is not going up but a lot of steam is coming out at setting 3 so I turned it off cause I don’t know why it ain’t going to any numbers

Yum! You made me Hungry. 💜💜💜

Girl I’m falling in love, no disrespect just gotta say

I know this video is 2 yrs old, but I thank you for it! It showed me exactly what i needed to know, and a simple explanation on how to operate the machine. Thank you again ! ❤

I substitute Mayo with greek yogurt, and instead of celery, I use cilantro.

Yum, I want a turkey club

I started with a fresh (raw) organic turkey breast. You can also unthaw a frozen turkey breast for this as well. I created a brine for the meat and let it soak for 4 hours. Removed it from the brine, dried it off, and seasoned to taste. Click on the full video attached to this short. ❤

Looks delicious

1 cup chicken (uncooked) 1 tbls oil 1 tbls Curry spice 1 teaspoon o Himalayan salt 2 tbls onion minced 2 tbls mayo 1 stalk celery 1 teaspoon mustard 1/2 chopped Asian pear or substitute with apple 1 teaspoon apple cider vinegar or lemon juice add oil to pan and toast. once toasted, add chicken and onion, cook thoroughly. cover and cool. when cooled chopped chicken to you desired bite-sized pieces. add chicken to bowl with the remaining ingredients and stir. ENJOY

1 cup chicken (uncooked) 1 tbls oil 1 tbls Curry spice 1 teaspoon o Himalayan salt 2 tbls onion minced 2 tbls mayo 1 stalk celery 1 teaspoon mustard 1/2 chopped Asian pear or substitute with apple 1 teaspoon apple cider vinegar or lemon juice add oil to pan and toast. once toasted, add chicken and onion, cook thoroughly. cover and cool. when cooled chopped chicken to you desired bite-sized pieces. add chicken to bowl with the remaining ingredients and stir. ENJOY

I know that is incredible❤❤❤😊

I am sitting here Fasting to go for early morning Bloodwork. 👀👀👀 I have 3 baked Chicken Breast, Celery & Lettuce in the Garden, Tomatoes, Cucumbers, Curry & Cumin. Please don’t make me break my Fast and have to go for my bloodwork another day! 🤣🤣🤣 AuntieEllen 💜💜💜

Watched on TV. Forgot to come back and leave a message. 💜💜💜 AuntieEllen

1 1/2 cup chopped filet mignon & brisket 1 tbls liquid aminos 1 tbls cumin 1 tbls oil 1 tbls onion powder 1 tsp garlic powder 1 tbls fresh garlic (minced) 1/2 small onion (chopped) 1/2 red bell pepper 1/2 green bell pepper 1 stalk celery (chopped) 1/2 tsp Cajun season 1/2 tsp Knorr chicken powder 1 tsp black pepper 1 tsp cayenne pepper (optional) 1 cup washed rice (3x's washed) 1 1/2 cup water 1 sprig of thyme 1 bay leaf 1 tbls tomato paste sliced mushrooms optional (y'all know I love mushrooms) Add oil, onion, and garlic to pot. saute until onions are translucent. add cooked meat, add all seasonin. add washed rice water and bring to a boil. once the mixture comes to a boil turn the heat down and simmer for 15 mins. after 15 mins turn off heat and let the mixture rest.

Where is the recipe at?

It looks good, and I know it tastes even better.

thank you for that great tip!

I've been looking for a video on pigeon peas. What amount of pigeon peas would you suggest for a pint and how long to process?

How spicy does it get with the seeds??

You look like the beautiful Minnie Riperton

Thanks for this!👍 Going to try canning soon.👍

I love it 🥰

Looks delicious 😋

Thanks so much!❤❤❤

2 Tbsp ground coriander 2 Tbsp ground cumin 2 Tbsp ground turmeric 2 tsp ground ginger (or add fresh during cooking like I do) 1 tsp dry mustard 1 tsp ground black pepper 1 tsp ground cinnamon 1/2 tsp ground cardamom 1 tsp cayenne pepper or ground chilies 1 1/2 teaspoon onion powder 1 1/2 teaspoon garlic powder 1 Tbsp paprika 1 teaspoon dried parsley 1 teaspoon oregano 1 teaspoon thyme Mix in jar shake to blend. Enjoy!

HI. CAN YOU ANSWER A QUESTION FOR ME. IF YOU MAKE SOME BISCUIT DOUGH IN THE BREAD MACHINE, WHICH DOUGH SETTING DO YOU USE. PLEASE LET ME HEAR FROM YOU

HI. HOPE YOU ARE DOING WELL. CAN YOU ANSWER A QUESTION FOR ME. IF YOU MAKE SOME BISCUIT DOUGH IN THE BREAD MAKER WHICH DOUGH SETTING DO YOU USE ON THIS MACHINE. PLEASE LET ME HEAR FROM YOU. THANK YOU

i just want to program the bread maker on a dough cycle so i can make cinnamon rolls - what function is just for kneading and rising ? so i can take it out before it cooks

Thank you! The directions are so confusing! I've water bathed my cans for 10 years, first pressure canning😮

Thanks doing today!

Kitchen aid Ice cream maker

Thanks for the great video !