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PSU's Center for Executive and Professional Education
United States
Registrace 27. 06. 2013
For 35 years, PSU’s Center for Executive and Professional Education (CEPE) has helped more than 35,000 professionals in the Portland-Metro area-and beyond-to fast-track their careers.
Courses are taught year-round by industry experts and are designed for individuals at all career levels. We also work directly with organizations looking for custom education options.
Courses are taught year-round by industry experts and are designed for individuals at all career levels. We also work directly with organizations looking for custom education options.
PSU CEPE Testimonial Video — Adrienne Schutte
PSU CEPE Testimonial Video - Adrienne Schutte
zhlédnutí: 127
Video
CEPE Executive Leadership Program
zhlédnutí 117Před 5 lety
We believe that executive leaders already possess many of the technical and interpersonal skills that have helped them to achieve their current role. Instead, our innovative program focuses on cultivating an expansive, agile leadership mindset that has the capacity to embrace innovation and lead change. This is 21st-century leadership. This cohort experience provides a collaborative environment...
Using Marketing Data to Improve Outcomes
zhlédnutí 146Před 6 lety
Using Marketing Data to Improve Outcomes #pdxDMS Slide deck presentations are on the CEPE website at www.pdx.edu/cepe/using-marketing-data-to-improve-outcomes
DMS Breakfast June 21, 2017
zhlédnutí 129Před 6 lety
In today’s fast-paced, technology-driven world, consumers are over inundated with information. While users’ attention span continues to decrease, brands have less time to capture their attention. However, when content is paired with relevant imagery, readers are 6x more likely to retain the information and visual content has been shown to produce 650% higher engagement. Data proves that today’s...
October 2016 Digital Marketing Breakfast
zhlédnutí 42Před 7 lety
October 2016 Digital Marketing Breakfast
June 2016 DMS Breakfast - Email Marketing
zhlédnutí 52Před 7 lety
June 2016 DMS Breakfast - Email Marketing
September 2015 DMS Breakfast - Starvation Alley
zhlédnutí 45Před 8 lety
September 2015 DMS Breakfast - Starvation Alley
September 2015 DMS Breakfast - Jacobsen Salt
zhlédnutí 229Před 8 lety
September 2015 DMS Breakfast - Jacobsen Salt
September 2015 DMS Breakfast - Bee Local
zhlédnutí 41Před 8 lety
September 2015 DMS Breakfast - Bee Local
The Business of Craft Brewing - Portland State University CEPE
zhlédnutí 10KPřed 8 lety
Are you a home brewer looking to take your business to the next level? Are you looking to start your own distillery or craft business? Look no further than The Business of Craft Brewing to get your investor ready business plan to start sharing your product and advance your career in this fully online certificate program. www.pdx.edu/cepe/online-business-of-craft-brewing-certificate
A&O Digital Marketing Breakfast at CEPE with Cory Dolich
zhlédnutí 47Před 9 lety
A&O Digital Marketing Breakfast at CEPE with Cory Dolich
Artisan Food 501 Week 3- Brand Positioning
zhlédnutí 28Před 9 lety
This week Jennifer Lewis takes the AF501 students into the topic of Brand Positioning.
Week 5 Live Session - Dan Jennings, Left Hand Brewing Sales
zhlédnutí 88Před 9 lety
Nate hosts the BB403 Strategic Craft Beverage Marketing with guest presenter Dan Jennings from Left Hand Brewing Sales.
Business of Artisan Food - Week 2 Live Session
zhlédnutí 57Před 9 lety
Business of Artisan Food - Week 2 Live Session
BB403 Spring 2015 Live Session Week 3 with Lisa Peyton
zhlédnutí 138Před 9 lety
BB403 Spring 2015 Live Session Week 3 with Lisa Peyton
BB403 Live Session Developing a Marketing Plan, Nate
zhlédnutí 120Před 9 lety
BB403 Live Session Developing a Marketing Plan, Nate
BB403 Live Session with Bruce Kehe from Hopworks
zhlédnutí 141Před 9 lety
BB403 Live Session with Bruce Kehe from Hopworks
BB405 Live Session with Shannon Cahalan from New Belgium Brewing Co
zhlédnutí 169Před 9 lety
BB405 Live Session with Shannon Cahalan from New Belgium Brewing Co
March 2015 Digital Marketing Breakfast - Greg Retsinas
zhlédnutí 40Před 9 lety
March 2015 Digital Marketing Breakfast - Greg Retsinas
March 2015 Digital Marketing Breakfast - Q & A
zhlédnutí 38Před 9 lety
March 2015 Digital Marketing Breakfast - Q & A
BB402 Live Session with Mellie Pullman and guest Maria Young (BB404 Instructor)
zhlédnutí 99Před 9 lety
BB402 Live Session with Mellie Pullman and guest Maria Young (BB404 Instructor)
March 2015 Digital Marketing Breakfast - Siouxsie Jennett
zhlédnutí 85Před 9 lety
March 2015 Digital Marketing Breakfast - Siouxsie Jennett
BB402 Winter 2015 Live Session with Thad Fisco
zhlédnutí 148Před 9 lety
BB402 Winter 2015 Live Session with Thad Fisco
BB405 Winter 2015 Live Session with Aaron Gardner
zhlédnutí 96Před 9 lety
BB405 Winter 2015 Live Session with Aaron Gardner
Great video guys!
13k on 20k in your pocket for a month of work. That’s awesome.
More like pussy riot.
X3
I’m your biggest fan ByronBeck
Advantage of the hot liquor tank in the corner rather than right next to your mash tun and brew kettle?
CIP of all your vessels.
He said "a 15 barrel brewery can turn out 30000 barrels a year". That would be 2000 batches per year, 5.5 batches per day working every day. I think he must have misspoken and meant 3000 barrels, which would be 200 batches per year. He then said a 3 bbl system can produce 750 barrels per year which would be 250 batches per year. That would be 5 batches per week.
I'd like to know more about the grinder they're using for their apples
Some good info in here, sad to see a cidery close its doors.
I like cider better than lager . cider is doing a good come back
Glad to hear you going out of business you disgusting filth. Ironic how you have a business in the capitalist society that you hate, hypocrite...
Those who sleep with dogs will rise with fleas....
4:38 i built that bottling rig for a brewery i worked for, from a detailed facebook post by Rev. Nat's back in 2014 or 2015. i visited Rev. Nat's operation and saw the original in action. the one i built is probably still in use, and needing maintenance i suspect... considering my previous employer's *ahem* thriftiness! cost under $500 and 2 coordinated people can crank out 12 cases of 22oz per hour or more.
Not an intelligent or honest "Businessman" & individual... well known for not providing a safe enviornment for patrons or passersby. Apparently making money is more important than having any decent standards for his "clientele".....if you can call lowlife customers that . It's a Breeding pub for hate..violence..gutless domestic terrorists/cowards with mob mentality. Masks & Weapons are common place.
too bad they support commies
This place isn’t getting very good reviews
Lmao antifa slamming back ciders after a long day of underhanded tactics. Hes jewish too. Kek, its too good lmao. Its all just too good im dead mate 😂😂😂😂😂😂😂😂😆😆😆😆😆
wish you were
David Rose
Cider Riot is a fascist hangout. Why does PSU endorse them?
not it wasn't lmao go back to your nursing home
this was a stupid question
cidAr
Here is evidence that this guy was complicit in inciting the violence: czcams.com/video/TyN-RqmYURI/video.html I will be sending to PSUs Dean.
Patriots and the leftists need to have some Hard Cider together. Some fights may happen, but I think we all would have a good time, and be Brothers for a While ! 🤙🍺
He’s a capitalist!!
BURN THAT PLACE TO THE GROUND! TIE THE ANTIFA CROWD TO A TREE SLICE THEIR THROATS AND BURN THEIR CORPSES. BILL THEIR PARENTS FOR RAISING TRASH.
You guys have some delicious IPAs and I even got some thrown in my face last year.
Antifa scum
Hosting antifa was a Terrible idea.
Luke Thomas it was extra money for him that he needed but yeah, soooo stupid.
You should lose your liquor license for letting people brandish handguns and brass knuckles in your establishment. Good luck!
Too bad it's a haven for domestic terrorists.
I’m a Patriot and I like Cider too. Trump. 2020 🇺🇸
Antifa panzi POS. Can't wait till you loose your license to serve for allowing masked armed terrorists in your establishment.
A club house for communist and antifa pussies. Bring your mask and pepper spray.
I am wondering how they rule out yeast and sediment when wine making process finished.
filtration i'm pretty sure.
Hey Justin, do you remember in 2014 when you shot at a homeless guy with a assault rifle out of the second story of basecamp??? Hasn't been forgotten
wow you're daring putting your hydrometer directly into your fermenter! Cool video and nice equipment!
i doubt they ferment in plastic totes anymore, and they probably are more careful now that they are much bigger.
@@dr.feelgood2358 it's not about it being a fermenter or not, it's about breaking your hydrometer in your liquid and having hundreds of little bb's in your cider
Good video. To pasteurize how long bottles heated and what temp you need to heat to?
Abe makes excellent ciders!
great work, great interview.
Greetings from Canada. Been doing some research on starting up a brewery of my own and came across your site on google. In my findings it sure does appear that the cider market is growing every year in North America. Have you noticed demand increasing with your business to support the data? Also, was it more challenging to learn how to make a cider the market wants or finding distributers and selling the goods?Thanks for posting.
+PSU's Center for Executive and Professional Education Canada is provincially regulated and most often those laws are very restrictive. Distributors are a rare occurrence in Canada.