Video

Am I the only person to try this who found it outrageously hot for a korma ? We all enjoyed but it was far too hot.

This it such a good recipe. Thank you for sharing your knowledge.

I’m surprised how much black cardamom powder is used at the end. Is it mild tasting as green cardamom is a very strong flavour.

Delish

Cooked this last night it tasted just like a restaurant korma exactly what I’ve been looking for !! Any chance you can do a chicken tikka and a madras curry please !!!!

Amazing recipe..

Sheddy, next time please include scenes of your parents enjoying your food. The dish looks so tasty with its combination of marinated chicken, spices, and the addition of cream! I love saucy Indian dishes because I love scooping them up with naan!

Absolutely lovely. Top dish. Thx

The first chicken korma I had was slightly sweet but looked exactly like this. This was an amazing video thank you!

This recipe looks delicious. I am curious about coconut flour. Does it taste of coconut. Can I just use a tin of coconut milk instead?

Hi I have coconut milk powder mix..is that the same..

Beautiful recipe thank you, can I add coconut milk instread of the cream?

I will give it a try, looks delicious. I made a mistake and used bbc food recipe for saag aloo 🙆‍♂️ it was years before Uncle Roger so I didn't know...

Thanks!

Yummy yum yum 😋

I made this tonight, and it was absolutely delicious. I didn’t add the coconut flour, so the sauce was a bit thin. I added a cornstarch slurry which made it perfect. This is definitely going in the regular rotation. Thanks, Sheddy!

Esta receta es la mejor de toda la cocina india que he realizado. He cocinado esta receta mas de 20 veces y todos mis invitados estan encantados!. Gracias por tu trabajo amigo!

This tastes awesome,thank you 👍😁

Great recipe, made this tonight. Thoroughly enjoyed it. Love how easy the video was to follow too

Just made this. Smells delicious

Wow I loved that. Thanks so much

Korma with naan bread is my favorite dish ever! Thank you.

Thank you very much for sharing this amazing recipe 👍

i like the soothing music and Indian cooking! All the cultures are mixing like the food ! Delishous

Sheddy, where do you get your spices? Is there an online UK shop?

It's a British recipe

This recipe is fantastic, was a big hit in my house this week! I added in some golden raisins for a little extra sweetness

Absolutely perfect! Thank you so much for sharing your expertise!

Hi

Esta riquisimo. La he hecho 10 veces . Gracias por este maravilloso plato!

Please could you write the ingredients separately..

❤

Eu fiz.. Muito bom. I loved it ..

This was my first ever attempt at any curry - turned out lovely! Thanks!

Looks really delicious. I was about to make an Indian chicken dish, I have loads of really good recipes: however I came across your video and thought that it would be a nice dish to make. I don't like it too sweet and sickly, and your recipe, from the ingredients, looked rather nice. I'll probably miss out the sugar, but I rather like the flavour of the coconut flour. I will use chicken thighs as I think they are much more tasty. I'll let you know how it goes down in our house.

Can you use almonds or other nuts instead of cashews?

I would use the coconut flour, but leave out the sugar, and puree the onions for a smoother texture.

Hi Sheddy, for the cardamons are you using the green or black one? Cheers!

Can the chicken be swapped for lamb?

Sheddy, one quick question. In the video you list "cardamom powder" as an ingredient in the list. When you are adding it, you call it black cardamom powder. I only find black cardamom pods available commercially in my Indian grocery stores. Could you have meant green cardamom powder instead? If not, please clarify. Thank you.

Hi, beautiful recipe thank you. If cooking for 2-3 people would you half the amount of spice, or keep it the same amount

If u don’t boil the potatoes do they still cook fast?

Can I adopt you lol

Thanks, Sheddy!

You are great cook and you explain so nicely

You are a great cook you explain so easy and it's easy to cook keep it up

😋

Salaam, thankyou for this recipe. I really like how you measure out every ingredient, it helps a lot. Can I ask, if I want to use tin tomatoes, how much of the tin would you use please ?

Salaam, are you going to be making anymore videos please?

Seriously! Are you a Cook? I will give a 👍anyway.