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Nice review. Will be traveling from Hawaii to see a Sox game at Fenway in September. Fenway Frank or an Italian sausage sandwich which on do you recommend I try? Eat outside the park or buy inside the park?

Some of that food looks absolutely disgusting. Who puts cheese on lobster ??? And the nachos-- what a way to gain weight super fast.

Four cameras, mic'd up, plus the audience, production, AND shticky dry comedy....BUT two years since posting, no comments (431 views?) and the fact that I just made a variation of this recipe and am looking for refinements...algorithm brought me this! I had to break the seal on the comments. My comments: WAY too much filling for a home meal, but I am guessing a posted recipe would have it down to 4-6 servings. The filling is easy and has a lot of room for personal preference. Don't skimp on the final sauce. Use what she makes or even put it in a lobster bisque or even a fully blended clam chowder. It is a really impressive meal

I'm 8 years late but thank you for the video!

thanks for the video, laughed as you cut off the fun part of trying it. Thank you for the good video reference.

my happy place Flour Bakery

should of named it your "happy place"

Love that girl

This is interesting! Why ,2 kinds of sugar in the filling? Most recipes only use brown sugar

Helpful thanks

As a diehard Boston Red Sox fan I think we will win the World Series

Vegan food ?

👁️👁️

Medium well burger? Gross!!

Can you order by saying just the item

No Fenway Frank?

What is the name of this meet

p̶r̶o̶m̶o̶s̶m̶

I like these videos because I have too many eggs and don't know what to do with them. I'm going insane! czcams.com/video/ZyX3RgvuIaw/video.html

Miss seeing you Liz in Kingston!

weird that this never got views. Good tiktok length tho

Disgusting you people should be ashamed

Keep grinding ✅

Everything look so tempting!!😍😍💞💞🇪🇬🇪🇬

Does this woman even know what a penis is

i love this!! i just listened to her podcast episode with tish boyle, she’s by far been my favorite guest

Only good meat well done is wrong

THANKS!!!! Tony Stark!!!!

this is perfect for the BBQ

Whos paying for all that? 😂

U betcha, Liz; FAT DEFINITELY = FLAVOR & YES!!!!!! A BONE-IN RIBEYE GRILLED MEDIUM-RARE IS BEST. Likewise w/burgers 4 me (all my beef products including burgers must b MEDIUM-RARE 4 me).

I'm way too high you went way too fast

I have had the best oysters I’ve eaten at Union oyster house in Boston Massachusetts

Really healthy.

forget the food you are so sweet and kind

Short, sweet and beautiful video like you.

Not recommended for the faint hearted.. aka (vegetarians)

I would have applied for a job there if I lived in Boston 😭

Liz looks like Brie Larson. Very pretty.

Thank you 😘

I eat 2 and a hath Doesn’ oysters raw last time I was there at union oyster house in Boston Massachusetts and they were the best oysters I have ever had next time I’m in Boston Massachusetts I’m definitely going back to union oyster house 🇺🇸🇺🇸🇺🇸🤘🇨🇦🇨🇦🇨🇦🇳🇿🇳🇿🇳🇿🇫🇯🇫🇯🇨🇰🇨🇰🇨🇰🇫🇰🇺🇸

She should be a judge

I am brazilian, and it seems so curious to see the difference between american meat cuts and the brazilian ones.In Brazil we have many meat cuts, they are completely different and each one is very specific on its own, it looks like american meat cuts are very gross, like each part is so big, containing what would be a different cut in Brazilian style. And of course the types of cattle are different as well, the most famous type of cattle here in Brazil for meat production is called "Nelore" which is bigger and it has a hump called "cupim" on its back and a more curved breastplate.

Hysterical! I celebrated my 60th Birthday in 2016 at the Studio Kitchen with 40 of my nearest and dearest family members and friends. Liz was amazing and so entertaining! It was an the best Birthday ever. Thank you Liz for making it so much fun!

thanks chef for the knowledge

Good 👍

She is too comfortable with that knife. 😅 🔪 🥩

Wicked J

Awesome tips. Thank you