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Thanks for the video, love your funny jokes!

Very nice

You mention “simmer for 15 mins” at 1:41 and 1:57 To make sure this is not a mistake, so that’s 30 mins total then?

So many years later and you just showed me how. I just moved out and don't have a rice cooker anymore lol, thank you!!

If you smell something burning then you have to turn the stove off as soon as possible 😂 I love it.

Thank you so much from New Zealand - this was very informative ❤

If air fryer- how much time is needed?

Thank you for the recipe

Thxs for sharing

Hi, I have tried this recipe many times and tastes great, today I would like to try with chicken and cashew nuts , do you have any your link to share . Thanks

Thanks alot ive tried other recipes but they never turned out

Congee is the same as Ganji in india.

I find it ironic that so many western people will demonize soy products but yet they will readily embrace and talk about how much they love soy sauce. Soy sauce is a key component to most Chinese dishes, not all but many. Soy in fact is consumed pretty much daily in China. It’s not meant to be eaten as a condiment it’s pretty much for stir frying dishes and soups. If all these supposed open minded individuals would travel just once to China they would know this.

Wow, telling people to add sugar to a main dish is irresponsible {1:08): Sugar for the health is like cancer in cigarette smoking, sugar, in 30 years will accumulate in your body as fat cells and you will develop type 2 diabetes and it will take you to an early grave. There is absolutely no reason to add sugar to salty food. Absolutely none ! Be more responsible

Is the ratio 1:1 by weight or by volume?

Have done your pork belly and it was fabulous 😊

A lot of white rice in US are 1 cup rice 2 cups water. Also if you have a very tight fitting lid with no vent it will be less messy to put lid like how she did or stick a toothpick in between lid. When lid is tight the pressure will build inside and it’ll splatter onto stovetop if not vented. Hope this helps as well.

Heard the accent and immediately knew this was the one

Do more recipes for single men. Quick and easy kinda stuff.

I ate rice everyday

Thank you for sharing this recipe. I’m going to try it tonight. Only thing I’m missing is the Sesame seeds I’ll modify something.

First time making rice currently. Wish me luck. So far I might’ve added too much water

i saw all these videos today on this method and it ruined my food, people make sure to WASH off the baking soda after letting it soak for 30 minute or so. DO NOT keep it on, it will absolutely ruin whatever sauce you cooking the meat with. all the youtube shorts ive seen dont even mention to wash it off and i was mad i ruined the meat, luckily it was just 4 pork chops out of a packet, but still. i am partially glad i made this mistake because now i know to never do it again. Also it made my pork smell hella weird too.

So no oil ? 😭

Thanks!

Thank you so much

I like my rice, white rice to be more sticky. But it never turns out that way? What am I doing wrong?

As a child, our parents would take my brother and me to different restaurants every Friday night. Always a different nationality of cuisine (they were actively trying to broaden our culinary horizons). Far and away our favorite was 'Fong Village', the best Chinese restaurant in town back in the day. Their sweet and sour sauce is the one I compare all other sweet and sour sauces to. And this one looks exactly like theirs. Can't wait to try this.

So slow😂

Is it Baking soda or Baking powder?

hold long blanch?

Can you use this with cooking broth?

? Sugar 1 cup water 1/3 cup rice vinegar 1/2 a lemon of juice Lemon zest Salted plum or plum sauce 1/2 cup tomato sauce

Thanks ... Professional video

Liked and subscribed! I did make this but if I had grown up eating this I think I would have liked it! Otherwise for me the texture is off putting! But I tried it and it was a new experience for me. Now I know.

Thank you! great video

best explanation and really satisfying way of cooking rice over a stove! I'm going to save this in my playlist!

❤

Is this jasmine or basmati rice?

Ngo ka

Please I hope people read the comments like I did not. After the baking soda step, rinse your beef very well. I gave it one swirl with a bowl of water and a drain and that wasn't enough. Some bites were great, others like a chemical bomb. That said, the tenderness was out of this world.

Great video. Will make this at home.

Thanks 🙏 ❤

Looks amazing, I’ll try it in my air fryer

It looked horrible. I won’t eat that if you served me with that quality.

I am 45 years old and I just bought rice for the first time in my life, and this is my first time cooking it. Thank you so much for your video.

😮

I love cooking rice on the stove. This is a perfect video for everyone still learning. Great channel ❤

can i also use beef for this recipe?